Angus Pho House Menu

Angus Pho House at 5443 Yonge St, North York, ON M2N 5S1, Canada, offers a comforting Vietnamese-Malaysian dining experience centered around fragrant pho, flavorful rice and vermicelli dishes, hearty curries, and refreshing drinks. The menu combines traditional Vietnamese favorites with Malaysian-inspired specialties, creating a diverse selection suitable for casual meals, family dining, and group gatherings.

The restaurant’s signature offerings include Angus beef pho, house special beef noodle soup, lemongrass grilled meats, and curry dishes served with roti. Rich, slow-developed broths, tender meats, aromatic herbs, and balanced spices create satisfying flavors with generous portions. Main dishes generally provide strong value, with many entrées priced around the mid-teens to low twenties, offering filling servings and quality ingredients for the price.

Fresh herbs, vegetables, quality proteins, and carefully prepared sauces help create a menu that balances savory, spicy, sweet, and refreshing flavors. Vegetarian diners can enjoy vegetable and tofu noodle soup or vegetable-based dishes, while lighter options such as fresh rolls, grilled proteins, and noodle bowls provide flexibility. Some dishes contain nuts or spicy ingredients, so guests with dietary concerns should check specific preparations.

With comforting soups for lunch, flavorful rice and curry dishes for dinner, and shareable appetizers for groups, Angus Pho House suits everything from quick weekday meals to relaxed family dining. The beverage selection, including Vietnamese-style coffee, iced teas, and refreshing drinks, complements the food-focused menu.

Menu Highlights

House Special Beef Rice Noodle Soup
A signature pho featuring Angus beef, brisket, tendon, beef balls, tripe, and a deeply savory broth. The combination of tender textures and rich flavors makes it one of the restaurant’s standout choices.

Angus Beef Rice Noodle Soup (Rare Beef)
A classic pho favorite with thin slices of tender rare beef cooked gently in a flavorful broth. Its clean, aromatic taste and comforting warmth make it popular among pho lovers.

BBQ Chicken and Spring Roll with Vermicelli
A refreshing vermicelli bowl topped with grilled chicken and crispy spring roll pieces. The dish balances smoky grilled flavors, fresh vegetables, and light noodles for a satisfying meal.

Grilled Lemongrass Pork Chop with Rice
Tender pork chop marinated with fragrant lemongrass and grilled for a lightly charred finish. Served with rice, it delivers a hearty combination of savory, aromatic, and comforting flavors.

Malaysian Curry Beef Brisket with Roti
A rich curry specialty featuring slow-cooked beef brisket with warm spices and a soft roti accompaniment. The creamy, flavorful curry sauce makes this a memorable comfort dish.

Pad Thai
A popular stir-fried noodle dish combining noodles with shrimp, chicken, egg, and peanuts. Its sweet, savory, and slightly spicy profile offers a familiar favorite with Southeast Asian character.

Fried Lemongrass Chicken Wings
Crispy chicken wings infused with lemongrass aroma and savory seasoning. They make an excellent appetizer choice with a fragrant exterior and juicy interior.