Artigiani Menu

Artigiani, located at 4657 Rue Saint-Denis in Montréal, offers an authentic Italian dining experience centered on traditional craftsmanship, fresh ingredients, and the flavors of Napoli-inspired cuisine. The menu combines handmade pasta, wood-fired style pizzas, classic antipasti, fresh salads, desserts, and carefully selected beverages, creating a balance between rustic Italian comfort food and contemporary culinary touches.

Signature favorites include the Artigiani pizza, Prosciutto e Rucola pizza, Carciofi Olive e Pancetta pizza, and house-made pasta specialties such as Fusilli Artigiani and Orecchiette al Ragù di Cinghiale. Dishes typically range from around $20-$30, offering generous portions and strong value through quality ingredients, authentic preparation methods, and refined flavors. Fresh mozzarella, premium cheeses, seasonal vegetables, seafood, cured meats, and homemade sauces highlight the kitchen’s focus on freshness and balanced flavors.

The menu includes vegetarian-friendly choices, vegetable-based pizzas, salads, and gluten-free pasta options available with an additional charge, making it suitable for different dietary preferences. With shareable appetizers, satisfying lunches, relaxed dinners, and group-friendly selections, Artigiani is ideal for casual gatherings, family meals, date nights, and celebrations.

Menu Highlights

Pizza Artigiani
A classic Italian-inspired pizza topped with tomato sauce, capicollo, sopressata, Italian sausage, and mozzarella. Its rich, savory profile and perfectly balanced toppings make it a standout favorite.

Carciofi Olive e Pancetta Pizza
Featuring artichokes, black olives, pancetta, fresh mozzarella, and parmesan, this pizza delivers a delicious mix of salty, creamy, and slightly tangy flavors.

Fusilli Artigiani
Fresh fusilli combined with zucchini, prosciutto, white wine, and Grana Padano creates a comforting pasta dish with delicate texture and elegant Italian flavors.

Orecchiette al Ragù di Cinghiale
Handcrafted orecchiette served with a slow-cooked wild boar ragù offers deep, hearty flavors and a memorable traditional Italian experience.

Burrata
Italian burrata paired with tomatoes, olive oil, and basil highlights simple ingredients with creamy texture and fresh Mediterranean character.

Gnocchi al Pomodoro
Soft gnocchi with fresh basil and tomato sauce provides a comforting, flavorful dish appreciated for its light yet satisfying preparation.