Hummus
CA$11.00Chickpeas, tahini sauce, and lemon.
Bait Sitty offers a welcoming menu inspired by Middle Eastern flavors, bringing together traditional recipes, fresh ingredients, and comforting dishes designed for sharing. Located at 3145 Dundas St W Unit 1, Mississauga, ON L5L 5V8, Canada, the restaurant presents a diverse selection of flavorful meals featuring grilled specialties, hearty platters, wraps, appetizers, and refreshing beverages. The menu highlights authentic spices, carefully prepared proteins, fresh vegetables, and balanced flavors that create satisfying portions with good value. Popular choices include signature grilled meats, shawarma-style dishes, and classic Middle Eastern favorites prepared with attention to texture and seasoning. Vegetarian-friendly options provide lighter choices, while the variety of dishes makes the menu suitable for family meals, casual lunches, relaxed dinners, and group gatherings. Fresh preparation, generous servings, and approachable flavors make the dining experience enjoyable for both newcomers and guests familiar with Middle Eastern cuisine.
Menu Highlights
Mixed Grill Platter
A flavorful combination of grilled meats cooked over high heat for a smoky aroma, tender texture, and satisfying variety. It stands out as a popular choice for guests looking to sample multiple specialties in one meal.
Chicken Shawarma
Thinly sliced, seasoned chicken delivers a balance of savory spices and juicy texture. This classic favorite is appreciated for its rich flavor and convenient serving style.
Beef Kebab
Grilled beef pieces are seasoned with aromatic spices and cooked to create a tender, charred finish. The dish showcases the restaurant’s focus on traditional preparation methods.
Falafel
Crispy on the outside and soft inside, these chickpea-based bites offer a flavorful vegetarian option with herbs and spices. It is a popular choice for a lighter yet satisfying meal.
Hummus
A smooth blend of chickpeas, tahini, and seasonings creates a creamy appetizer with a delicate nutty flavor. It pairs well with fresh bread and complements many dishes on the menu.
Fresh Salads
Prepared with crisp vegetables and balanced dressings, these salads add freshness and brightness to the meal. They provide a healthy option alongside heartier entrées.
Chickpeas, tahini sauce, and lemon.
Roasted eggplant, tahini, and lemon.
In-house pressed yogurt balls dipped in fresh mint sumac and Qatar topped with shata.
Roasted red pepper, walnuts, and pomegranate molasses.
Tomato, cucumber, red onion, radish, methi leaves, and fried pita.
Fried eggplant, potato, chickpeas, corn, lettuce, onion, fried pita, and sitty dressing.
Parsley, tomato, green onion, burglar, and lemon.
Tomato, cucumber, red onion radish, and methi leaves topped with tahini sauce.
Lettuce, pickles, tomato, and garlic sauce.
Cauliflower, tomatoes, onions, pickles, and tahini sauce.
Tomato, onion, pickles, sumac, and tahini sauce.
Tomato, onion, pickles, sumac, and tahini sauce.
Tomatoes, onion, turnip, and tahini sauce.
Pan-seared chicken liver with caramelized onion drizzled with pomegranate molasses.
Chickpea mixed with parsley and onion.
Oven-baked cauliflower with tahini and caramelized onion.
Mixed with four kinds of cheese.
Special seasoning.
Aged beef sausage, tomato, onion, and tossed in lemon.
Homestyle potato, fresh cilantro garlic, and shatta sauce.
Cracked wheat stuffed with ground beef and slivered almond.
4 Shish tauok,4 kafta kabab, and 4 filet mignon. 4 lamb shops Served with hummus, mutabal, muhammarah, rice, batata hara, fattoush salad,bread, tahini sauce, and garlic sauce
4 Shish tauok,4 kafta kabab, and 4filet mignon. Served with rice, batata hara, fattoush salad, tahini sauce, and garlic sauce
Shish tauok, kafta kabab, and filet mignon. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.
Two shish of Ontario lamb. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.
Two shish mixes of ground beef and lamb. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.
Two shish chicken breasts. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.
Classic Ontario lamb chops with rosemary. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.
Two shish fillet mignon kabob. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.
Beef dumpling in yogurt mint sauce.
Hummus topped with beef filet mignon.
In-house vine leaves stuffed with rice, tomato, onion, and parsley.
Pita bread stuffed with kafta and served with tahini.
Seared on griddle nabulsi cheese, cherry tomato, basil, and mint drizzled with olive oil.
Tahini, scallions, parsley, and tomato.
Cucumber, turnips, and olives.
The whole squid glazed in pesto sauce topped with balsamic vinegar.
Fire-roasted fresh sea bass served with tahini and batata harsh.
Whole boneless chicken, with batata hara, garlic sauce, and pickles.
Sea bass fillet seared on griddle with rice, topped with caramelized onion, and slivered almond.
Bulgar, Brown lentils, mixed bell peppers, topped with caramelized onions served with Al-Falashas salad
Cooked in a claypot minced lamb/beef, potatoes in tahini sauce, topped with caramelized onions
Fire-roasted chicken supreme with sumac and onion - musakan style in house flatbread - taboon.
Kafta kabob and eggplant with tomato sauce fried pita topped with yogurt garlic sauce.
Kebbe and beef dumpling in yogurt mint sauce,garlic
Fettuccine, brown lentils, baby spinach topped with caramelized onion, and pomegranate.
Black tiger shrimp, bell pepper, onion, mushroom, carrot, tomato, and your choice of rice or bulgur.
half boneless chicken, with batata hara, garlic sauce, and pickles.