Ban Chok Dee Thai Cuisine-Langley Menu

5 crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage & black pepper served with sweet plum sauce

Deep fried, breaded squid with a bit of spice, served with Num Jhim seafood sauce

Minced chicken, beef or pork with fresh lime leaves, carrot, red & green bell pepper, onion, garlic, basil & cashew with iceberg lettuce & topped with egg noodle

5 deep fried marinated shrimp hand wrapped in crispy egg noodles & served with plum sauce

8 crispy pork wontons made in-house with garlic, cilantro & black pepper served with plum sauce

5 chicken tender skewers marinated in traditional Thai spices, broiled & served with Thai peanut sauce

3 rice paper rolls with carrots, cucumber, rice noodles, lettuce, onions, red & green bell pepper with hoisin sauce

Chicken wings marinated with Thai spices & stuffed with sautéed shredded vegetables, ground chicken breast, vermicelli noodles, egg, ginger & garlic with plum sauce

Stir-fried green beans with garlic in house sauce

3 Spring Rolls, 4 Golden Wontons, 2 Chicken Satay & 2 Pork Satay

Hot & sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves & lime juice

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro & lime juice

Tender pork ribs, cilantro, green onion, cilantro, lime juice & roasted chili

BBQ steak, sliced in Thai spicy sauce with lime juice, tomato, onion, mint, cilantro, cucumber, celery & mixed greens

Bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro & green onion

Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion & mint Served with sticky rice

Shredded green papaya with lime juice, fish sauce, cherry tomato, shredded carrot, green bean, roasted peanut, palm sugar & fresh chili with sticky rice & prawns

Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro & green onion

Prawns, lime leaves, lime juice, tamarind juice dressing, red onion, lemongrass, mint, green apple & Thai chili on a bed of iceberg lettuce

With coconut milk, eggplant, red & green bell pepper & sweet basil leaves

With coconut milk, bamboo shoots, sweet basil leaves, & red & green bell peppers

With coconut milk, potato, onion, pineapple & carrot

with coconut milk, peas, kaffir-lime leaves & red & green bell peppers

Prawns, pineapple, red & green bell pepper with fresh basil leaves in red curry with coconut milk

4 grilled marinated pork skewers served with Num Jim Jaow sauce & sticky rice

Pan-fried glass noodles in tamarind sauce with eggs & tofu, served with fresh bean sprouts, chives, carrot, lime & ground peanuts

Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout & lime

Delicious & addictive dish of cured 'naem' style pork ribs with rice, garlic & salt, served with sticky rice. (Have a cold beer on hand – it's a perfect paring!)

An alternate lettuce wrap with a variety of refreshing textures & flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onion & roasted peanut, with cured, grilled 'naem' pork and iceberg lettuce

Red & green bell pepper, onion, garlic & fresh basil leaves sautéed with spicy basil sauce

Sautéed pork with peppercorn, lesser ginger, eggplant, red & green bell pepper & shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves

Prik-khing paste, stir-fried with green beans, red & green bell pepper & fresh lime leaves

Mixed vegetables (typically broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage & cauliflower with garlic in oyster sauce

Sautéed garlic sauce & black pepper served with seasonal stir-fried vegetables

Chicken sautéed with onions, red & green bell pepper, celery, carrots, roasted cashew nuts & green onions in sweet chili sauce

Pineapple, tomatoes, zucchini, carrots, red & green bell pepper & onions sautéed in house sweet & sour sauce

Sautéed beef, broccoli, onion, carrot, cabbage, red & green bell pepper in oyster sauce w. fresh ginger

Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger & cashew nut with garlic oyster sauce

Stir-fried green beans with garlic in house sauce

Stir-fried spinach & broccoli topped with house peanut sauce & roasted cashew nut

Pan-fried rice noodles in tamarind sauce, with egg, tofu, green onions, bean sprouts, topped with ground peanuts

Stir-fried wide rice noodles in oyster sauce w. hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage & broccoli

Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red & green bell pepper in a Thai spicy sauce & basil leaves

Fried rice with Thai spices, egg, onion, pineapple, red & green bell pepper, shredded carrot, cashew & raisins

Stir fried egg noodles with broccoli, cabbage, red & green bell pepper, carrot, onion, egg, oyster sauce & chili oil paste

Fried egg noodles with gravy sauce and mixed seasonal veggies (typically broccoli, cauliflower, carrot, cabbage, snap peas) & garlic

Fried rice with Thai spices, egg, onions, shredded carrots, red & green bell pepper & sweet basil

Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery, red & green bell peppers

Ocean-wise salmon fillet on broccoli, topped with savory red curry mixed with coconut milk & red & green bell peppers, sprinkled with lime leaves

Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger & chives

Deep fried pacific snapper sautéed with pineapple, tomatoes, red & green bell pepper, zucchini & onions in sweet & sour sauce, sprinkled w. golden cashews served over top of crunchy egg noodles

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot & basil leaves in red curry & panang sauce

Prawn, squid, mussels & basa sautéed with red & green bell pepper & onion in house garlic basil sauce

Five fried chicken drumsticks with red & green bell pepper, carrot & onion in sweet & sour tamarind sauce

Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red & green bell pepper & fresh basil leaves

Ocean-wise salmon fillet topped with sliced bamboo shoots, red & green bell pepper & fresh basil in green curry sauce