Bar Furco Menu

Located at 425 Rue Mayor in downtown Montréal, Bar Furco combines creative, seasonal cuisine with a lively cocktail-bar atmosphere. Its frequently changing menu features fresh seafood, homemade charcuterie, comforting pasta, vibrant vegetables, and thoughtfully prepared sharing plates. Organic wines, craft beers, inventive cocktails, and alcohol-free drinks complete the experience.

Chef Joëlle Trottier’s cuisine emphasizes fresh ingredients, bold flavors, and balanced textures. Homemade charcuterie is a recognized favorite, while beef bavette, pork belly, and seasonal seafood offer appealing choices for dinner. Prices generally range from CAD $6-$32 per dish, providing reasonable value for the quality and creativity. Vegetarian-friendly salads, cheese dishes, and vegetable plates are available, although gluten-free requirements should be confirmed with staff. Child-friendly choices are limited.

Ideal for after-work drinks, relaxed dinners, date nights, and group celebrations, Furco also offers private dining and group menus. It is not a breakfast destination, and its kitchen primarily serves dinner from 5 p.m. to 11 p.m., Tuesday through Saturday.

Menu Highlights

1. Homemade Charcuterie - CAD $18/$32A popular house specialty featuring carefully prepared cured meats with rich, savory flavors. Perfect for sharing alongside wine.

2. Beef Bavette - CAD $29Tender, flavorful beef served with peppercorn sauce, pear, and green beans, balancing savory richness with delicate sweetness.

3. Pork Belly - CAD $22Rich pork belly accompanied by chanterelle mushrooms, fermented peach, and spring onion for a satisfying combination of earthy, sweet, and savory flavors.

4. Grilled Swordfish - CAD $27Meaty grilled swordfish paired with smooth fennel purée and pine nuts, offering delicate sweetness and nutty contrast.

5. Stracciatella - CAD $25Creamy stracciatella complemented by crispy fried polenta, bell pepper, spicy honey, and almonds for an exciting contrast of textures.

6. Spaghetti - CAD $24Comforting pasta coated in squash and gorgonzola sauce, finished with smoky oil for a rich, aromatic flavor.

7. Fresh Oysters - CAD $18/$36Six or twelve fresh oysters deliver a clean, briny taste, making them an elegant choice for seafood lovers and cocktail-hour gatherings.

Menu items and prices may change seasonally. Prices are in Canadian dollars before taxes.

Source: Bar Furco official website,