OLIVES
CA$6.00fennel-orange marinade, thyme
Barbarella Bar, located at 240 8 Ave SW in downtown Calgary, offers vibrant coastal Italian cuisine inspired by Southern Italy and the Pacific Northwest. The menu combines fresh seafood, handmade-style pasta, creative pizzas, colourful vegetables, and satisfying entrées with Italian wines, craft beers, spritzes, and signature cocktails.
Quality ingredients, bright citrus flavours, aromatic herbs, and rich cheeses create an appealing balance. Snacks start around $7-$11, pizzas range from $23-$25, and premium mains reach $39-$40, offering flexibility across budgets. Daily happy-hour specials add value. Vegetarian choices include Spaghetti Limone and Primavera Pizza, while seafood and vegetable dishes offer lighter alternatives. Gluten-free requirements should be confirmed with staff. Families can enjoy earlier dining, while lunch meetings, romantic dinners, cocktail evenings, and group celebrations suit the lively atmosphere.
Menu Highlights
1. Barbarella Burger - A juicy burger layered with melted raclette cheese and truffle, served on brioche with crispy fries. $24.
2. Spaghetti Limone - Delicate pasta tossed with lemon, parmesan, and parsley delivers refreshing citrus notes and creamy richness. $21.
3. Crispy Calamari - Golden-fried calamari paired with fried onion, chili crisp, and aioli creates a delicious contrast of crunch and spice. $17.
4. Campanelle - Tender pasta combines crab, shrimp, yuzu, and baby spinach for a bright, seafood-forward experience. $29.
5. Calabrese Salami Pizza - Savoury salami, fior di latte, tomato sauce, honey, and parmesan create an irresistible sweet-spicy balance. $25.
6. Atlantic Lobster Risotto - Creamy parmesan risotto with lobster, smoked fennel, and chervil offers an elegant seafood indulgence. $39.
7. Tiramisu - Rich mascarpone and Kahlúa bring classic Italian dessert flavours to a satisfying finish. $14.
fennel-orange marinade, thyme
chili honey
basil, olive oil, focaccia
caper-anchovy vinaigrette, pickled sweet peppers
rosemary aioli
brûlée crust, caramelized yogurt, olive oil
roasted strawberry, sugar cone, pistachio
ricotta gelato, crunchy hazelnut
coffee, mascarpone, amaretto
aged 30 months, piave cheese, 10 year balsamic
piquillo pesto, almond, cilantro, lettuce cups
fried onion, chili crisp, aioli
shaved tomato, anchovy, focaccia, vanilla
passionfruit hot sauce, lemon
melon, lemon verbena, kabosu citrus vinaigrette
cucumber, mint, mandarin oil
green tomato, basil, sesame
caperberry, tomato, cilantro
green goddess, fried focaccia, shaved ricotta
preserved figs, hazelnuts, summer kale, whipped ricotta
garlic, anchovy, crouton
basil-pistachio pesto, red wine vinaigrette
capers, mint, raisin, pine nut
summer greens, aged goat cheese, chili crisp
lemon, parmesan, parsley
tomato arrabbiata stracciatella cheese, basil, olive oil
puttanesca, baby spinach, parmesan
pistachio & ricotta, saffron butter, basil, sun-dried tomato
truffle cream, porcini mushrooms, rosemary
manila clams, fennel butter, tarragon
crab, shrimp, yuzu, baby spinach
bolognese, spicy nduja sausage, basil
tomato sauce, shaved garlic, olive oil, stracciatella cheese
castelvetrano olives, smoked mozzarella, tomato sauce
fior di latte, tomato sauce, honey, parmesan
smoked mozzarella, arugula, parmesan cream
fior di latte, honey, black pepper
parmesan cream, provolone cheese, rosemary
truffle, raclette cheese, brioche, french fries
marinara, provolone, basil, ciabatta, french fries
sherry mushroom glaze, crispy potato, watercress
spicy nduja sausage ragu, butter beans, white wine, garlic
olive butter, basil, baby tomatoes, polenta
tomato, olive, parmesan, anchovy, polenta
glazed peas, sweet peppers, tuscan kale, garlic butter
steamed mussels, acqua pazza, snow peas, fregola
fennel-orange marinade, thyme
chili honey
shaved tomato, anchovy, focaccia, vanilla
basil, olive oil, focaccia
rosemary aioli
rosemary aioli
fried onion, chili crisp, aioli
tomato sauce, shaved garlic, olive oil, stracciatella cheese
castelvetrano olives, smoked mozzarella, tomato sauce
fior di latte, tomato sauce, honey, parmesan
smoked mozzarella, arugula, parmesan cream
fior di latte, honey, black pepper
parmesan cream, provolone cheese, rosemary