Bâton Rouge Grillhouse & Bar Menu

Bâton Rouge Grillhouse & Bar in Candiac offers a classic grillhouse experience centered on bold flavors, premium grilled meats, comforting favorites, and a welcoming bar atmosphere. The menu features its famous BBQ pork back ribs, aged steaks, burgers, sandwiches, seafood selections, salads, pasta dishes, and shareable appetizers, complemented by cocktails, wine, and other beverages.

Known for generous portions and satisfying value, the restaurant highlights quality ingredients, careful preparation, and balanced flavors. Signature dishes such as slow-cooked ribs, steak selections, and hearty grill combinations deliver a rich dining experience, while lighter choices like salads, grilled chicken dishes, and seafood provide variety. Prices generally reflect a mid-range casual dining experience with substantial servings and premium touches.

The menu suits many occasions, from casual lunches and family dinners to group gatherings, celebrations, and relaxed evenings at the bar. Options for children, customizable sides, and selections suitable for different preferences make it accessible for a wide range of guests.

Menu Highlights

Signature BBQ Pork Back Ribs
Slow-cooked until tender and finished with Bâton Rouge’s signature BBQ sauce, these ribs are a customer favorite for their smoky aroma, juicy texture, and classic grillhouse flavor.

Ribs & Chicken
A satisfying combination of signature ribs and grilled chicken creates a balance of smoky barbecue richness and tender grilled flavor, making it ideal for guests who want variety in one plate.

Chimichurri Bavette
A flavorful cut of marinated beef topped with vibrant chimichurri, offering a savory, herb-forward taste with a tender texture and strong grillhouse appeal.

Filet Mignon 7 oz
A refined steak choice featuring a tender cut prepared for a delicate texture and rich flavor, paired with classic sides for an elegant yet approachable meal.

Burger aux Champignons, Fromage Suisse et Bacon
A juicy beef burger layered with sautéed mushrooms, Swiss cheese, and smoky bacon, creating a satisfying combination of savory flavors and textures.

Linguine à la Truffe et Champignons
Creamy linguine enhanced with truffle flavors, mushrooms, parmesan, and fresh herbs, offering a comforting pasta option with a more refined touch.

Tartare de Bœuf à l’Italienne
A fresh and elegant appetizer featuring finely prepared beef with truffle notes, parmesan, and olive oil, appealing to guests seeking a lighter gourmet option.

Would you like the next menu description to focus more on premium dining appeal or casual family dining style?