Beach Club Menu

Beach Club at the supplied address is Mozzamare Beach Club, where beachfront dining brings together Mexican flavors, international influences, seafood, and signature cocktails. Breakfast, lunch, and dinner menus make it an inviting choice for relaxed mornings, leisurely family meals, group gatherings, and romantic evenings beneath the open-air palapa.

The latest linked dinner menu ranges from lobster arancini and tuna tartare to herb-crusted salmon, traditional fajitas, and grilled meats. These are appealing selections for exploring the kitchen’s variety, although confirmed bestseller rankings and chef recommendations are not published. Homemade dressing, seasonal sprouts, aromatic herbs, and citrus accents suggest thoughtful preparation and a balance of richness and brightness.

Dinner starters cost approximately MXN 235-350, while main courses range from MXN 330-455. Listed protein portions generally weigh 140-250 grams before cooking, offering a useful guide to value alongside the oceanfront setting. Vegetarian and gluten-free symbols appear on the menu; specific preparations should be confirmed with staff. Salads and grilled choices provide lighter alternatives, while chicken, apple pie, and familiar breakfast dishes may appeal to younger diners. Cocktails such as the mezcal-based Riviera Mule add a refreshing finishing touch.

Menu Highlights

Lobster Arancini: Crisp rice bites combine lobster with Parmesan, basil oil, and rich bone marrow aioli.

Tuna Tartare: Tender tuna meets creamy avocado, masago, and honey-wasabi mayonnaise for a sweet, gently spicy contrast.

Roasted Pepper Toast: Rustic bread carries goat cheese, burrata, and basil pesto, making an appealing meat-free starter.

Herb-Crusted Salmon: Basil and dill complement salmon served with saffron risotto and bright lemon butter.

Catch of the Day: Mexican pesto, legume risotto, and seasonal sprouts give this seafood dish a distinctive regional touch.

Orange-Scented Churros: Four crisp churros pair citrus fragrance with chocolate and mint sauce for a playful dessert.