ARANCINI ALLA SICILIANA
CA$15.00Boulettes de risotto à la sicilienne, safrans, pois vert, mascarpone
Bello Ristorante offers an elegant Italian dining experience in Québec City, combining classic Italian cuisine with refined flavors, fresh ingredients, and a welcoming atmosphere. The menu showcases a variety of dishes, from traditional pastas and risottos to carefully prepared meat, seafood, appetizers, and desserts, complemented by a selection of wines and beverages that pair beautifully with each creation. Signature Italian specialties highlight quality ingredients, balanced seasoning, and thoughtful preparation, delivering a dining experience suited for both casual gatherings and special occasions. The menu provides good value through generous portions, carefully crafted recipes, and attention to freshness and presentation. Vegetarian-friendly choices and lighter options make the selection appealing to different preferences, while the comfortable setting is suitable for romantic dinners, family meals, business lunches, and group celebrations.
Menu Highlights
Antipasti Assortiti
A selection of Italian-inspired appetizers featuring fresh ingredients and harmonious flavors, offering a flavorful introduction to the meal with a mix of textures and traditional preparation styles.
Pasta Fresca
Freshly prepared pasta dishes showcase authentic Italian techniques, combining rich sauces, quality ingredients, and satisfying textures that make them among the restaurant’s standout offerings.
Risotto
Creamy and carefully cooked risotto delivers a comforting balance of flavor, with seasonal ingredients and a smooth texture that reflects classic Italian craftsmanship.
Seafood Specialties
Fresh seafood dishes highlight delicate flavors and thoughtful cooking methods, creating refined plates that celebrate the natural taste of premium ingredients.
Grilled Meats
Tender grilled selections offer rich flavors and appealing textures, prepared to emphasize the quality of the meat with simple yet elegant seasoning.
Dolci Italiani
Traditional Italian desserts provide a sweet finishing touch, featuring delicate textures and authentic flavors that complete the dining experience.
Boulettes de risotto à la sicilienne, safrans, pois vert, mascarpone
Fondue parmesan, vincotto
Mozzarella di Bufala, tomates, basilic
Gravlax de saumon, laque à l’érable, oignons rouges, mayonnaise aux câpres, câpres frits
Prosciutto, melon
Calmars frits
Boulettes de veau et parmesan, sauce tomate, basilic frais et huile d’olive
Carpaccio de bœuf
Pétoncles flambés au Pastis
Foie gras torchon à la façon Bello
[ POUR 2 PERSONNES ]
Avec huile d’olive et vinaigre balsamique
Soupe à l’oignon gratinée, fromage gruyère, oignons caramélisés
Soupe aux légumes
Salade roquette, légumes frais du marché, vinaigrette balsamique blanc
[ POUR 2 PERSONNES ] Salade César pour 2, pancetta, copeaux de parmesan, romaine, croûtons
Salade de canard confit, pacanes, fromage de chèvre, vinocotto, vinaigrette aux framboises
Tartare de saumon, échalotes grises, citron, ciboulette, huile d’olive
Tartare de boeuf, calabrese, câpres, persil, cognac
Tartare de veau, amandes rôties, vinaigre d’agrumes, parmesan
Tartare de thon, mangue, basilic, noix de pin, poivrons rôtis, espelette
Linguine, sauce tomate, basilic
Linguine, sauce à la viande, parmigiano reggiano
Linguine, pesto au basilic, noix de pin, parmesanx
Linguine, pancetta, oeufs, parmesan
Linguine, palourdes, ail doux, tomates, parmesan
Vin blanc, crème, Reggiano et poivre mignonnette
Penne, crevette, fromage de chèvre, sauce tomate épicée
Tagliatelle, champignons nobles, huile de truffe, parmesan
Tagliatelle, canard confit, foie gras torchon, noix de pin, mascarpone, chutney de figues
Tagliatelle à l’encre de seiche, pétoncles, palourdes, crevettes, Pernod, bisque, crème, tomates
Pavé de saumon, sauce bisque, coponata
Morue poêlée, sauce crémeuse au Grand Marinier, risotto au citron
Thon mi-cuit, émulsion mangue et téquila, quinoa aux légumes grillés, amandes, artichaut
Risotto, parmesan reggiano, poivre mignonette, vin blanc
Risotto, champignons nobles, oignons verts
Risotto, crevettes tigrées, beurre, vin blanc, ail
Risotto, canard confit, foie gras torchon, oignons caramélisés
Risotto, palourdes, crevettes, pétoncles
Risotto, joue de boeuf braisée, porto, olives noires, gremolata
Risotto, pétoncles , safran, tomates
Sauce tomate, fior di latte, basilic
Sauce tomate, mozzarella, calabrese, chèvre, olives noires, poivrons rouges
Sauce tomate, mozzarella, fromage gruyère, gorgonzola, chèvre
Sauce tomate, fior di latte, proscuitto, roquette, copeaux de parmesan
Béchamel, mozzarella, champignons, huile de truffe, copeaux de parmesan
Sauce tomate, fior di latte, canard confit, oignons caramélisés, roquette, copeaux de parmesan, caramel balsamique
Sauce bolognaise, mozzarella, poivrons, oignons, olives, champignons, pepperoni
Béchamel, mozzarella, pétoncles, crevettes, palourdes
Escalope de veau poêlée, vin blanc, sauce crémeuse au citron
Escalope de veau panée, tomates, mozzarella, parmesan
Escalope de veau poêlée, sauce crémeuse aux champignons
Filet mignon, sauce bourbon et lardons, risotto champignons