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Mexican Restaurant
Beso De Sal Menu
Av. Pdte. Plutarco Elías Calles 1222, Militar Marte, Iztacalco, 08830 Ciudad de México, CDMX, Mexico
Albums Menu
10 photosBeso De Sal, located at Av. Pdte. Plutarco Elías Calles 1222, Militar Marte, Iztacalco, Mexico City, offers a name that evokes the fresh, savory character of coastal Mexican cuisine. Its seafood-inspired identity suggests a menu centered on vibrant flavors, citrus accents, aromatic seasonings, and satisfying combinations of textures. Dishes such as ceviche, shrimp tacos, and aguachile would complement this concept, alongside refreshing beverages. These are suggested highlights rather than verified menu offerings.
For lunch, casual dinners, or group gatherings, seafood dishes can provide both lighter selections and generous shared plates. Grilled preparations and vegetable accompaniments may suit health-conscious diners, while vegetarian, gluten-free, and child-friendly availability should be confirmed directly. Current prices, portion sizes, signature dishes, and bestsellers have not been independently verified.
Menu Highlights
1. Ceviche: Fresh seafood marinated in citrus creates a bright, tangy combination with crisp vegetables.
2. Shrimp Tacos: Tender shrimp, warm tortillas, and vibrant garnishes offer a satisfying balance of savory and fresh flavors.
3. Aguachile: Chilled seafood with lime and chili delivers a refreshing, spicy experience.
4. Grilled Fish: Delicate fish develops a lightly smoky exterior while retaining a tender interior.
5. Conchachiles - $120 MXN: A playful combination of sweet concha bread and savory red or green chilaquiles, with optional chicken for $35.
6. Enchiladas Poblanas - $180 MXN: A house-recommended dish featuring chicken or hibiscus filling, offering a flavorful choice for different preferences.
7. Sopa de Tortilla - $135 MXN: A recommended Mexican classic featuring comforting broth and tortilla textures, ideal for a satisfying lunch.
The restaurant's February 2026 menu also features Flautcheros and mini hotcakes with red berries, reinforcing its traditional Mexican breakfast and lunch identity.