Moroccan Chicken Benny
CA$21.00Moroccan spiced chicken breast, sautéed brown button mushrooms & onions, palm date apple chutney, Moroccan spiced holly
Blue Fox Cafe, located at 919 Fort Street in Victoria, BC, offers a lively breakfast and brunch experience built around generous portions, creative comfort food, and satisfying sweet-and-savoury combinations. Its menu celebrates hearty egg dishes, indulgent French toast, colourful breakfast plates, and lunchtime favourites, complemented by coffee, tea, and refreshing beverages.
The cafe is especially appealing for its imaginative takes on familiar classics, balancing rich sauces, fluffy textures, fresh fruit, and savoury ingredients. Portions offer satisfying value for diners seeking a substantial meal, although prices lean toward a sit-down brunch experience rather than a budget breakfast. Vegetarian-friendly choices and lighter fruit-based dishes add variety, while guests requiring gluten-free preparations should confirm available substitutions. The approachable menu also suits families, casual gatherings, leisurely breakfasts, and relaxed lunches. Breakfast and brunch are the main attractions rather than dinner service.
Menu Highlights
Moroccan Chicken Benny - Moroccan-spiced chicken, sautéed mushrooms, and apple-date chutney create a delicious sweet-and-savoury combination beneath rich hollandaise.
Eggs Delmonico - Wild salmon, peppery arugula, fried capers, and lemon basil aioli deliver a fresh, elegant seafood breakfast.
Eggs Pacifico - Smoked salmon, creamy avocado, and chipotle aioli offer a satisfying balance of smoky, buttery, and spicy flavours.
Ohana! Banana Cream Pancakes - Fluffy pancakes topped with caramelized bananas, roasted nuts, cinnamon, and maple syrup make an indulgent brunch favourite.
Portobello Benny - Roasted mushrooms, pumpkin seed pesto, feta, and arugula provide a flavourful vegetarian-friendly alternative.
Huevos Rancheros - A colourful, Mexican-inspired breakfast featuring bold savoury flavours, ideal for guests craving something hearty and vibrant.
Moroccan spiced chicken breast, sautéed brown button mushrooms & onions, palm date apple chutney, Moroccan spiced holly
Fresh avocado, fresh cut salsa, feta, chipotle aioli
Double stack of pancakes or french toast, roasted nuts, caramelized brown sugar buttered bananas, sour cream, fresh nutmeg, Saigon cinnamon, pure maple syrup
Locally smoked ham
Wild salmon fillet, arugula, fresh lemon, red onion, fried capers, lemon basil aioli
Spicy pot chorizo, fresh avocado, grilled tomato, chipotle aioli
Wild smoked salmon, red onion, fresh avocado, chipotle aioli
Smoked bacon, grilled tomato, fresh avocado
Roasted portobello mushroom, cilantro pumpkin seed pesto, grilled tomato, fresh arugula, feta
Fresh arugula, grilled tomato, feta, lemon basil aioli
Savoury pork sausage & grilled tomato
Island raised free run chicken breast, cilantro pumpkin seed pesto, sautéed brown button mushrooms, fresh arugula