Bombay Cuisine Charlottetown Menu

Gluten free. Boneless chicken marinated in creamy cashew paste, yogurt, and spices.

Gluten free. Chicken grilled with a creamy cashew, mozzarella, and spice marinade.

Gluten free. Chicken leg marinated with special spices and yogurt, grilled to perfection.

Gluten free. Minced lamb mixed with garlic and spices, grilled to perfection.

Gluten free. Ground chicken spiced, skewered, and grilled in the tandoor.

Gluten free. A mix of chicken tikka, lamb kebab, chicken kebab, tandoori chicken, and malai tikka.

Gluten free. Boneless chicken marinated in yogurt and tandoori spices. Served with tandoori salad.

Gluten free. Boneless fish marinated in yogurt, ginger-garlic paste, lemon, and spices, cooked in a tandoor.

Rice seasoned with cumin seeds.

Dairy free, gluten free. Boneless chicken cooked with rice and aromatic Indian spices.

Dairy free, gluten free. Chicken biryani served with lamb kebab, tandoori chicken, and chicken gravy.

Dairy free, gluten free. Tender boneless lamb cooked with rice and special spices.

Gluten free, vegetarian. Seasonal vegetables and nuts cooked with rice and spices.

Steamed basmati rice.

Gluten free, vegetarian. Cottage cheese cooked with spinach puree and spices.

Gluten free, vegetarian. Lentil curry made with five different lentils.

Gluten free, vegetarian. Cottage cheese, onions, bell peppers, & tomato puree in Indian spices.

Gluten free, vegetarian. Cottage cheese in a creamy tomato-cashew gravy with Indian spices.

Gluten free, vegetarian. Lentils and kidney beans cooked in cream and spices.

Gluten free, vegetarian. Cottage cheese in a creamy tomato-based sauce.

Gluten free, vegetarian. Cottage cheese in tomato sauce and Indian spices.

Vegetarian. Stir-fried okra with onions, tomatoes, and aromatic spices.

Gluten free, vegetarian. Slow-cooked lentils with onions, tomatoes, and spices.

Gluten free, vegetarian. Paneer and potato-stuffed balls in creamy cashew sauce.

Gluten free, vegetarian. Cottage cheese with tomato-cashew puree, onions, bell peppers, & spices.

Gluten free, vegetarian. Cottage cheese in a rich, creamy butter sauce.

Gluten free, vegetarian. Curried chickpeas in tomato sauce and spices.

Gluten free, vegetarian. Seasonal veggies cooked in a cashew nut sauce.

Gluten free, vegetarian. Roasted eggplant cooked with onions, tomatoes, and spices.

Gluten free, vegetarian. Potatoes and cauliflower in a spiced tomato puree.

Gluten free, vegetarian. Fried mushrooms with green peas and tomato sauce.

Gluten free, vegetarian. Mixed vegetables in a tomato-cashew sauce.

Dairy free, gluten free. Spicy, tangy lamb curry with rich, intense flavours and tender meat.

Dairy free, gluten free. Tender boneless lamb in a rich, spiced gravy.

Dairy free, gluten free. Boneless lamb in a flavourful karahi sauce with bell peppers, onions, and spices.

Gluten free. Boneless lamb in a creamy, spiced sauce with aromatic herbs.

Gluten free. Boneless lamb in a creamy cashew sauce with spices.

Dairy free, gluten free. Spicy goan curry with tender lamb, potatoes and aromatic spices.

Dairy free, gluten free. Tender goat meat slow-cooked in a rich, spiced gravy with aromatic herbs.

Dairy free, gluten free. Boneless lamb curry with onions, and homemade spices.

Whole wheat roti, baked in the tandoor. Add butter for an additional charge.

Kulcha stuffed with spiced minced chicken.

Flaky, layered whole wheat flatbread.

Whole wheat bread stuffed with spiced potatoes.

Soft, fluffy naan baked in the tandoor. Add butter for an additional charge.

Naan stuffed with cottage cheese.

Whole wheat bread stuffed with spiced cottage cheese.

Double layered naan inside out with butter.

Assorted garlic naan, butter naan, tandoori roti, missi roti, and lachha parantha.

Naan topped with roasted garlic and cilantro.

Mango, sweet, or salted.

Pepsi, 7 Up, Ginger-Ale, or Diet Pepsi.

Orange, cranberry, or apple.

Gluten free. Boneless chicken in a spiced tomato sauce.

Dairy free, gluten free. Boneless chicken simmered in a rich, spiced gravy.

Gluten free. Boneless chicken in a creamy, spiced sauce with aromatic herbs.

Dairy free, gluten free. Boneless chicken cooked in a sauce with bell peppers and onions.

Dairy free, gluten free. Spicy, tangy goan curry with chicken potatoes and spices.

Dairy free, gluten free. Spicy chicken in a tangy tomato-based sauce with herbs & spices.

Gluten free. Boneless chicken in a creamy cashew sauce with aromatic spices.

Dairy free, gluten free. Chicken curry with onions, and spices.

Gluten free. Tandoori chicken in a rich, flavourful tomato gravy.

Gluten free. Tender tandoori chicken in a creamy tomato sauce.

Gluten free, vegetarian. Boneless chicken marinated with garlic and Indian spices.

Gluten free, vegetarian. A delicious blend of vegetables and paneer, skewered and cooked in the tandoor.

Vegetarian. Soya chaap marinated in a creamy, mildly spiced yogurt sauce and roasted in the clay oven.

Vegetarian. A lavish selection of paneer tikka, tandoori soya chaap, malai soya chaap, veg seekh kabab, and tandoori aloo.

Gluten free, vegetarian. Cubes of cottage cheese marinated in spiced, grilled with bell peppers and onions.

Vegetarian. Soya marinated in a blend of spices and cooked to perfection in the tandoor.

Gluten free, vegetarian. Potato marinated in yogurt and herbs, then roasted in a tandoor for a smoky flavour.

Dairy free. Crispy pastry stuffed with aromatic chicken, served with a duo of tamarind and mint chutney.

Dairy free. Delicately crispy, spiced fried fish served with mint chutney.

Vegetarian. Pastry filled with a savoury mix of spiced potatoes and green peas, served with tamarind and mint chutney.

Vegetarian. Samosas are crushed and layered with spiced chickpeas, yogurt, and chutneys for a burst of flavours.

Vegetarian. Crispy potato patties topped with yogurt and chutneys.

Vegetarian. Crisp, golden onion fritters seasoned with Indian spices, served with mint chutney.

Gluten free, vegetarian. A crispy medley of seasonal vegetables dipped in a spiced chickpea batter and deep-fried, served with mint chutney.

Fries topped with butter masala sauce and cheese. Add chicken for an additional charge.

Vegetarian. A delightful combination of lentil dumplings, crispy wafers, boiled potatoes, chickpeas, & yogurt, drizzled with chutneys.

Gluten free, vegetarian. Soft lentil dumplings soaked in yogurt & topped with chutneys.

Vegetarian. Potato patties topped with curried chickpeas, yogurt, chutneys, and crunchy sev.

Dairy free. Chicken pieces marinated in spices, and fried until crispy, served with mint chutney.

Dairy free, gluten free. Fish simmered in a tangy and spiced sauce.

Dairy free, gluten free. Shrimp cooked in a flavourful curry sauce with aromatic spices.

Dairy free, gluten free. Tender shrimp in a rich, spiced masala gravy for a savoury experience.

Gluten free. Rice stir-fried with chicken, carrots, cabbage, and soy sauce.

Vegetarian. Mushrooms stir-fried in a spicy chilli sauce with garlic and onions.

Dairy free. Marinated chicken pieces cooked in a savoury, spicy soy-based sauce.

Dairy free, vegetarian. Paneer cubes stir-fried with bell peppers and onions in a spicy chilli-garlic sauce.

Vegetarian. Crispy fries tossed in a spicy homemade sauce.

Gluten free. Rice stir-fried with eggs, carrots, cabbage, and soy sauce.

Dairy free, vegetarian. Crispy cauliflower florets stir-fried in a bold, flavourful Indo-Chinese sauce.

Dairy free, vegetarian. Fried rice served with manchurian.

Vegetarian. Noodles with fresh vegetables, soy sauce, and a hint of Indo-Chinese spices.

Vegetarian. Deep-fried sweet corn kernels tossed in spices and sauces.

Vegetarian. Noodles stir-fried with garlic, carrots, cabbage, and soy sauce.

Dairy free. Chicken stir-fried with bell peppers, onions, and green chillies in a spicy, tangy sauce.

Dairy free. Fried rice served with chicken manchurian.

Dairy free, vegetarian. Vegetable balls tossed in a tangy soy and chilli sauce, blending Indian spices with Chinese flavours.

Dairy free. Noodles served with manchurian.

Vegetarian. Stir-fried vegetables served with vegetable balls in manchurian sauce.

Vegetarian. Crispy rolls filled with noodles and vegetables.

Dairy free, vegetarian. Rice stir-fried with carrots, cabbage, and soy sauce.

Dairy free. Stir-fried noodles with tender chicken and vegetables, tossed in a flavourful soy sauce blend.

Deep-fried milk dumplings, with pistachio.

Deep-fried milk dumplings, with vanilla ice cream.

Cottage cheese in sweetened milk, garnished with pistachio.

Carrots and dry fruits.