Grilled Whole Squid
CA$19.00garlic confit, lemongrass calamansi dressing, vietnamese basil
Bonjour Vietnam Bistro & Cocktail Bar, located at 3944 Fraser St in Vancouver, brings a contemporary touch to traditional Vietnamese dining. Its menu celebrates aromatic broths, vibrant herbs, savoury grilled meats, fresh vegetables, and satisfying rice and noodle dishes, complemented by creative cocktails and refreshing beverages. The combination of Vietnamese comfort food and stylish bistro dining makes it appealing for casual lunches, romantic dinners, and group gatherings.
The menu emphasizes contrasting textures and balanced flavours, combining tangy, sweet, salty, and spicy elements. Rice and noodle dishes offer satisfying portions, while lighter selections provide alternatives for guests seeking fresh vegetables and herbs. Vegetarian-friendly choices may be available, although gluten-free requirements and children's portions should be confirmed with the restaurant. Pricing and portion value depend on current selections, particularly specialty dishes and cocktails.
Menu Highlights
1. House Special Pho - Rare beef, lemongrass chicken, and beef wrapped in betel leaf meet a fragrant, slow-simmered broth for a rich, comforting bowl.
2. Grilled Whole Squid - Tender grilled squid pairs with garlic confit and zesty lemongrass-calamansi dressing for a distinctive seafood starter.
3. Beef Carpaccio - Delicate beef, yuzu, crispy shallots, and fresh herbs create an elegant balance of citrus and savoury flavours.
4. Grilled Lemongrass Chicken with Rice - Aromatic grilled chicken, steamed rice, and pickled vegetables deliver a satisfying Vietnamese favourite.
5. Bánh Xèo - A golden turmeric pancake filled with prawns or mushrooms, bean sprouts, and onions offers delightful crispness and freshness.
6. Crispy Shrimps - Golden-fried shrimp coated in passion fruit glaze combine crunchy texture with bright tropical sweetness.
7. Mango Salad - Fresh mango, fragrant herbs, and grilled prawns or lemongrass tofu create a refreshing, colourful dish.
garlic confit, lemongrass calamansi dressing, vietnamese basil
citrus dressing, fried shallots, herbs
passion fruit sauce
honey garlic
fermented tofu
green onion oil, fried ginger, soy sauce dressing
ginger, cilantro
spicy tamarind, basil rice cracker
spicy pepper tomato sauce, steamed rice
short ribs, rare beef, brisket, bean sprouts, onions, cilantro, basil