Botanist Menu

Botanist, located at 1038 Canada Pl in Vancouver's Fairmont Pacific Rim, offers an elegant celebration of Pacific Northwest cuisine. Its refined menu emphasizes seasonal ingredients, locally inspired seafood, carefully prepared meats, and vibrant vegetables. Breakfast, brunch, and dinner selections are complemented by an imaginative cocktail program, thoughtfully curated wines, and non-alcoholic beverages.

The restaurant's upscale pricing reflects its sophisticated presentation, premium ingredients, and inventive culinary techniques. Fresh herbs, delicate sauces, and balanced acidity enhance the natural flavors of each dish. Vegetarian options and vegetable-forward preparations add variety, while gluten-free requirements and children's preferences can be discussed with the restaurant. Botanist is particularly appealing for romantic dinners, business meals, special celebrations, and leisurely weekend brunches.

Menu Highlights

1. Sablefish & Tomatoes - Wood-fired Vancouver Island sablefish offers delicate, buttery richness, complemented by heirloom tomatoes, piquillo peppers, and habanero.

2. Salmon & Spruce - Salt Spring Island Chinook salmon pairs beautifully with tender leeks, kohlrabi, and aromatic spruce-scented foam.

3. Beef & Potatoes - Alberta beef tenderloin meets rich beef-fat potatoes, BC garlic, and tangy pickled ramps.

4. Linguine & Truffles - Hand-rolled pasta combines silky parmesan velouté with fragrant truffles for an indulgent experience.

5. Botany - Earthy beetroots, pickled cherries, buffalo milk, and crunchy hazelnuts create a refreshing balance.

6. Lobster & Caviar - Delicate lobster tortellini, Meyer lemon, and luxurious Osietra caviar highlight the chef's tasting menu.

7. Strawberry & Lemon Verbena - Strawberry ice cream, delicate chamomile cream, and bright lemon verbena granita deliver a refreshing finish.