Breaking Bread Coffee Menu

Breaking Bread Coffee, at Teziutlán Sur 45 in La Paz, Puebla, brings together specialty coffee, artisan baking, and comforting café meals. Croissants, chocolatines, sweet breads, sandwiches, eggs, chilaquiles, and salads offer a pleasing mix of indulgent and lighter choices. Lattes, cappuccinos, flat whites, and iced coffee complement the bakery selection. The restaurant promotes its menu throughout the day, making it appealing for breakfast, lunch, an early casual dinner, or coffee with friends.

Freshly baked bread anchors the concept, with flaky pastry, creamy fillings, and fruit accents providing contrasting textures and flavors. Croissants and chocolatines receive particular praise, while recent promotions spotlight chilaquiles and a strawberry, crispy chicken, and cheese salad. These are useful starting points, although an official bestseller ranking or chef’s selection could not be verified.

Published estimates suggest spending approximately MXN 100-200 per person; individual serving prices remain unverified, and customer opinions on value vary. Salads provide a lighter direction, while simple eggs and pastries may suit younger diners. Vegetarian adaptations should be confirmed, and dedicated gluten-free dishes or a children’s menu were not verified.

Menu Highlights

Croissant: Flaky layers and a tender center showcase the bakery’s craft. This frequently praised pastry makes a natural companion to coffee.

Chocolatine: Layered pastry surrounds a chocolate center, pairing crisp texture with a sweet filling. It stands out among the bakery items highlighted by local coverage.

Chilaquiles with Avocado: Sauced tortilla chips meet creamy avocado for a comforting contrast. The restaurant features this combination in its own promotions.

Omelette: A softly cooked egg dish offers a savory alternative to sweet pastries. The restaurant highlights its fluffy texture as part of the all-day selection.

Strawberry and Crispy Chicken Salad: Strawberries, crispy chicken, and cheese combine sweetness, crunch, and savory richness. A recent promotion makes this a distinctive lighter-meal option.

Red Fruit Bread with Mascarpone: Fruit brings a tart counterpoint to creamy mascarpone and sweet bread. A recent diner review specifically highlights this bakery choice.