Manicotti
CA$21.95Spinach, ricotta cheese, tomato sauce, baked with mozzarella cheese.
Casa Di Giorgio Restaurant, located at 1646 Queen St E, Toronto, offers a welcoming Italian dining experience centred on traditional comfort food. The menu features pizzas, pasta, hearty entrées, appetizers, and desserts, complemented by beverage selections. Classic Italian flavours, rich tomato sauces, creamy cheeses, and aromatic herbs create an appealing balance of freshness and indulgence. Generous portions and shareable dishes make it an attractive choice for casual lunches, family dinners, romantic evenings, and group gatherings. Vegetarian diners can explore meat-free pasta and pizza options, while guests requiring gluten-free meals should confirm availability with the restaurant. Pizza and familiar pasta favourites also offer approachable choices for children. Pricing and current specials should be checked directly.
Menu Highlights
1. Lasagna ($23.95): A house favourite featuring tender pasta layers, slow-simmered meat sauce, melted mozzarella, and fresh basil.
2. Calamari Fritti ($20.95): Lightly flour-dusted calamari fried until golden, served with tangy house marinara sauce.
3. Pasta Giorgio ($25.95): Creamy fettuccine with grilled chicken, mushrooms, and peas, delivering rich, savoury flavours.
4. Veal al Limone ($31.95): Tender veal medallions in a bright lemon-butter and white wine sauce, accompanied by potatoes and vegetables.
5. Fungi Pizza (from $24.45): A distinctive combination of three mushroom varieties, fior di latte mozzarella, and aromatic truffle oil.
6. Gluten-Free Spinach & Ricotta Ravioli ($23.95): Delicate stuffed pasta with creamy ricotta, spinach, tomato sauce, and melted mozzarella.
7. Filetto di Salmone ($34.95): Fresh Atlantic salmon complemented by a vibrant olive, caper, and tomato salsa over arugula.
Spinach, ricotta cheese, tomato sauce, baked with mozzarella cheese.
Linguini pasta, with fresh garden vegetables in our tomato sauce.
Spicy tomato sauce, crushed chillies.
Ring shaped pasta stuffed with ricotta cheese in a cream sauce.
Egg pappardelle pasta with portabello and porcini mushrooms, grilled chicken in a garlic olive oil sauce, drizzled with truffle oil.
Linguini pasta, fresh mussels, fresh clams, shrimps, calamari, garlic, olive oil, in a tomato sauce.
With our meat sauce and meat balls.
Meat ravioli in a meat sauce baked with mozzarella cheese.
Served in a gorgonzola cream sauce with mushrooms.
Linguini pasta, garlic, white wine, fresh clams.
Baby arugula, garlic, sun dried tomatoes, fior di latte mozzarella, tomato sauce.
Spinach and ricotta ravioli in a tomato sauce baked with mozzarella cheese .
In our tomato sauce.
Jumbo Ravioli stuffed with butternut squash ,served in a tomato cream sauce Topped with chafed Parmesan cheese.
Meat lasagna, house favourite.
Pancetta, red peppers, black olives, tomato cream sauce.
Fettuccine pasta, grilled chicken, mushrooms, peas, in a cream sauce.
Lobster and ricotta cheese stuffed Ravioli in a tomato cream sauce topped with Parmesan cheese flakes .
Fettuccini pasta with shrimps, garlic, choice of tomato, cream or white wine sauce.
Fettuccini pasta, cream sauce, parmigiano reggiano cheese.
In our meat sauce.
Spaghetti with our meat sauce, meat balls and mushrooms.
Served with vegetables and potatoes.
Lightly breaded chicken cutlet topped with tomato sauce and mozzarella cheese, served with spaghetti meat sauce.
Provimi veal medallions in a marsala wine sauce served with potatoes and vegetables.
Provimi veal medallions in a lemon butter with wine sauce, served with potatoes and vegetables.
Eggplant layered with mozzarella cheese and tomato sauce, served with spaghetti tomato sauce.
Grilled lamb chops, served with vegetables and potatoes.
Order, mild, hot, suicide, or honey garlic.
Fresh atlantic salmon served with a black olive, caper and tomato salsa, served on a bed on arugula, and vegetables.
Tender pieces of chicken breast sautéed in olive oil and white wine, with mushrooms, onions, green and red peppers, served with potatoes vegetables.
Mediterranean Sea Bass whole fish served deboned head and tail removed in an olive oil oregano .
Seasoned skewered chicken, served with Greek salad, rice, roast potatoes and tzatziki sauce.
Lightly breaded provimi veal cutlet topped with tomato sauce and mozzarella cheese, served with spaghetti meat sauce.
Flor di latte mozzarella, arugula, prosciutto, shaved parmesan cheese.
Flor di latte mozzarella, portabello, porcini, and button mushrooms, truffle oil drizzle.
Flor di latte mozzarella, cherry tomatoes, fresh basil.
Flor di latte mozzarella, grilled eggplant, red pepper, zucchini, oregano.
Mozzarella cheese, pepperoni, black olives, red onions, feta, tomatoes, oregano, extra virgin olive oil.
Spaghetti in our in house tomato sauce .
Penne pasta in a tomato sauce with fresh vegetables .
Spaghetti in our house made meat sauce .
Penne Pasta with meat sauce topped with baked mozzarella cheese.
Mozzarella cheese, chorizo sausage, jalapeno peppers, crushed chilies.
Mozzarella cheese, gorgonzola, feta, asiago.
Mozzarella cheese, grilled eggplant, prosciutto, artichoke hearts, black olives.
Mozzarella cheese, ham, mushrooms, artichokes, black olives.
Mozzarella cheese, pepperoni, hot sopressata salami, Italian sausage.
Mozzarella cheese, arugula, goat cheese, prosciutto, roasted red peppers.
Mozzarella cheese, pesto sauce, chicken, roasted red peppers, caramelized onions.
Mozzarella cheese, bacon, ham, pineapple.
Mozzarella cheese, eggplant, zucchini, spinach, goat cheese, oregano.
Mozzarella cheese, tomatoes, mushrooms, green peppers, red onions, green olives.
Mozzarella cheese, grilled eggplant, zucchini, broccoli, roasted red peppers.
Mozzarella cheese, goat cheese, roasted red peppers, artichoke hearts, sun dried tomatoes.
Mozzarella cheese, pepperoni, Italian sausage, bacon, ham.
Mozzarella cheese, pepperoni, mushrooms, green peppers, red onions, tomatoes, bacon.
Mozzarella cheese, flor di latte mozzarella, pesto sauce, fresh basil.
Mozzarella cheese, grilled eggplant, hot peppers, hot sausage, caramelized onions.
Mozzarella cheese, pepperoni, mushrooms, green peppers.
Sparkling.
330 ml can
450 ml.
355 ml can
450 ml.
Italian soda.
Mascarpone cheese and ladyfingers soaked in espresso and topped with whipped cream and cocoa.
Italian rice balls filled with mozzarella cheese, served with marinara sauce.
Garlic Rosemary Potato Wedges served with our Marinara sauce.
Toasted garlic bread with marinated fresh tomatoes, red onions, garlic, oregano, olive oil.
Our very own extra virgin olive oil from Giorgio's olive groves.
Grilled whole marinated calamari served on a bed of mixed greens, bruschetta, drizzled with a balsamic reduction.
Fried flour dusted calamari served with our marinara sauce.
An order of garlic bread.
Olive mix, basil, oregano, chillies, served with giorgio’s estate olive oil.
Tender shrimp sautéed in olive oil, white wine, garlic, lemon butter sauce.
Steamed fresh mussels, olive oil, garlic, herbs, in a marinara sauce.
Grilled sausages with sautéed peppers, onions in our marinara sauce.
A selection of Italian cured meats, select cheeses, traditionally prepared vegetables.
Mixed greens, red onions, tomatoes, cucumber, roasted red peppers, asiago cheese, balsamic olive oil dressing.
Mixed Greens .feta cheese .Kalamata olive,.red and green peppers. red onions balsamic vinaigrette dressing.
Hearts of romain, croutons, shaved parmesan cheese, house dressing.
Baby arugula, walnuts, fresh pear, shaved parmesan cheese, balsamic vinaigrette dressing.
Mixed greens, grilled vegetables, roasted red peppers, goat cheese, balsamic olive oil dressing.
Traditional italian vegetable soup.
Mixed greens, tomatoes, red onions, cucumber, balsamic vinaigrette dressing.
Tomatoes, fresh fior di latte mozzarella, basil, arugula basil pesto, balsamic reduction.