Cedron Menu

Cedrón, located at Av. Mazatlán 24 in Mexico City's Condesa neighborhood, offers an elegant French-inspired brasserie experience with Mediterranean influences and fresh Mexican ingredients. Chef Alejandro Fuentes emphasizes seasonal produce, carefully prepared seafood, and traditional cooking techniques. The menu features refined appetizers, slow-cooked meats, creative vegetables, and sophisticated breakfast selections, complemented by wines, specialty coffees, and fresh juices.

Prices range from approximately MXN 300-800 for many lunch and dinner dishes, reflecting premium ingredients, generous portions, and meticulous preparation. Vegetarian choices include vegetable opera and seasonal asparagus, while naturally gluten-free possibilities require confirmation. Families can find approachable selections, although dedicated children's dishes are not prominently listed. Cedrón suits leisurely breakfasts, business lunches, romantic dinners, and special group celebrations.

Menu Highlights

1. Tacos de Lechón - MXN 450: Twelve-hour slow-cooked suckling pig served in blue corn tortillas with distinctive chicatana ant salsa, delivering rich, crispy, savory flavors.

2. Ceviche de Pescado Blanco - MXN 350: Fresh white fish combines with lime, serrano chili, and cilantro for a bright, refreshing appetizer.

3. Ópera de Vegetales - MXN 320: Polenta, quinoa, sautéed kale, and seasonal vegetables create colorful layers of contrasting textures.

4. Filete de Res - MXN 650: Pan-seared beef with rosemary, red wine sauce, and creamy mashed potatoes showcases classic French technique.

5. Chiles en Nogada - MXN 700: A seasonal specialty featuring premium beef, fresh fruit, walnuts, goat cheese, and pomegranate.

6. Pan Francés - MXN 250: House-baked brioche, golden butter, cinnamon, and sugar create an indulgent breakfast favorite.