Radicchio Caesar Salad
CA$16.00crispy caper, sunflower seed, tahini caesar
Constantine Toronto, located at 15 Charles St E inside The Anndore House, offers an inviting Mediterranean-inspired dining experience with contemporary Italian influences. Led by Chef Adam Lafleur, the menu celebrates fresh, seasonal ingredients, bold aromatics, wood-fired pizzas, handmade pasta, seafood, and expertly grilled meats.
Breakfast and weekend brunch feature shakshuka, French toast, and eggs Benedict, while dinner showcases creative sharing plates and satisfying entrées. Vegetarian choices include mushroom pizza, vegetable pasta, and seasonal salads, with gluten-free accommodations available upon request. Simpler pizzas and breakfast dishes may also appeal to children.
Prices range from approximately CAD $16-$25 for appetizers, $19-$21 for pizzas, and $24-$62 for main courses, offering appealing value through ingredient quality and thoughtful preparation. An extensive wine selection, signature cocktails, beer, coffee, and refreshing non-alcoholic beverages complement the food. Constantine suits relaxed breakfasts, romantic dinners, weekend brunches, and lively group celebrations.
Menu Highlights
1. Shakshuka - Baked eggs in richly spiced tomato sauce, served with warm wood-fired pita for a comforting Mediterranean breakfast.
2. Duck Confit Pizza - Tender duck, creamy provolone, seasonal Ontario fruit, and hot honey create an irresistible sweet-savory combination.
3. Seafood Linguine - Black tiger shrimp, mussels, and squid bring delicate seafood flavors and satisfying textures to this elegant pasta.
4. Burrata - Luxuriously creamy cheese paired with confit tomatoes, seasonal pickled fruit, and fragrant oregano.
5. Mushroom Pizza - Earthy mushrooms, tangy gorgonzola, caramelized onions, and rosemary deliver beautifully balanced richness.
6. Half Chicken - Tender chicken accompanied by preserved lemon, olives, and aromatic saffron jus offers a vibrant Mediterranean-inspired main course.
7. Hanger Steak - An eight-ounce steak served with pepperonata, crispy potato rösti, and rich red wine jus makes a hearty dinner choice.
Menu details and prices are based on Constantine's published restaurant menu and may change seasonally.
crispy caper, sunflower seed, tahini caesar
cucumber, olive oil, garden herbs
ajo blanco, pickled fennel, crispy shallot
blueberry jam, chive, toasted focaccia
pickled cherry, heirloom tomato, oregano
sherry gastrique, sunflower seed, pecorino
shishito, jimmy nardello, maldon salt, lemon
wild mushroom conserva, shishito, salsa rossa
bianco di napoli tomato, fior di latte, basil, olive oil
stracchino, pecorino lupa, toasted black pepper
gorgonzola, caramelized onion, rosemary
spicy soppressata, olive, pepperoncino
ontario cherry, provolone, hot honey
‘nduja sausage, tomato mascarpone sauce, grana padano
black tiger shrimp, ramp & pistachio pesto, dill
beef short rib, delicata squash, sage
wild mushroom ragu, pickled shimeji, guindilla pepper
sesame brioche, old cheddar, pomegranate bbq sauce
shishito, sunchoke, cippolini onion, zhoug
cous cous, preserved lemon, olive, saffron jus
fagioli | welsh bros corn | strawberry gremolata
pepperonata | potato rösti | red wine jus
pepperonata | potato rösti | red wine jus
celeriac, rhubarb mostarda, duck jus | Choose from Half Breast $30 or Whole Breast $52
labneh, chive, harissa tomato conserve
hot honey, chimichurri, labneh, coriander chili crisp
chili oil, crispy chickpea
cardamom chantilly, cocoa nib praline
blueberry meringue, blueberry compote, basil
spiced honeycrisp apple, pistachio, walnut, vanilla chantilly
cultured butter, preserves
rosewood honey, fresh fruit, housemade granola
vanilla chantilly, fresh berries, maple syrup
pain au lait, fresh berries, wildflower honey
multigrain sourdough, feta, cherry tomato
prosciutto cotto, free-range egg, tomato conserva, cheddar, crispy potato
baked eggs, spiced tomato, za’atar, wood-fired pita
3 eggs any way, thick-cut bacon, maple sausage, crispy potato, toast
roasted mushrooms, aged cheddar, green salad, crispy potato
choice of white, multigrain or rye
whipped butter, preserves
berry compote, vanilla chantilly, ontario maple syrup
whipped ricotta, spiced candied pecan, maple syrup
fresh berries, wildflower honey, granola
prosciutto cotto, free-range egg, provolone, tomato jam, crispy potato
baked eggs, spiced tomato & pepper, feta, cilantro, wood-fired pita
sourdough, feta, cherry tomato
poached egg, hollandaise, crispy potatoes, pickled grape
poached eggs on toasted focaccia, hollandaise, crispy potatoes, salad | Choose from Double Smoked Bacon $22, Roasted Mushrooms $22, or Seared Atlantic Salmon $26
crispy caper, sunflower seed, tahini caesar
pickled grape, heirloom tomato, oregano
garlic puree, stracchino, za’atar
poached egg, guanciale, black peppercorn, pecorino
bianco di napoli tomato, fior di latte, basil, olive oil
gorgonzola, caramelized onion, rosemary
soppressata, olive, pepperoncino