Ultimate English Muffin / Ultimate English Muffin
CA$10.49JUST Egg patty and roasted Tempeh Bacon, served on a toasted English Muffin with our signature Copper sauce, fresh lettuce, and tomato.
Copper Branch at 80 King St S #106, Waterloo, ON N2J 1P5, Canada offers a vibrant plant-based menu focused on wholesome, flavorful meals designed for modern, health-conscious dining. The menu features a wide variety of vegan dishes, including nourishing bowls, burgers, wraps, smoothies, snacks, and beverages made with fresh ingredients and balanced flavors. Signature favorites highlight creative combinations of plant-based proteins, vegetables, grains, and house-made sauces, providing satisfying options for both casual meals and more complete dining experiences. The menu offers good value through generous portions, nutrient-rich ingredients, and meals that combine convenience with quality. Fresh produce, carefully prepared components, and thoughtful seasoning create dishes that feel both comforting and energizing. With vegan, vegetarian, gluten-conscious, and lighter options available, the menu appeals to a broad range of preferences, including guests seeking healthier choices and family-friendly meals. The selection is suitable for breakfast, lunch, dinner, takeout, and group gatherings, with options that fit quick weekday dining or relaxed social occasions.
Menu Highlights
Buddha Bowl
A colorful combination of vegetables, grains, and plant-based ingredients creates a balanced dish with satisfying textures and fresh flavors. Its nourishing profile makes it a popular choice for a wholesome meal.
Crispy Chick’n Burger
Featuring a crispy plant-based chick’n patty with flavorful toppings, this burger delivers a satisfying crunch and savory taste while offering a vegan twist on a classic favorite.
Power Bowl
Packed with nutrient-dense ingredients, this bowl combines hearty textures and vibrant flavors for a filling option that stands out among the menu’s healthy selections.
Thai Bowl
A flavorful blend inspired by Thai cuisine, featuring aromatic ingredients and balanced sweet, savory, and spicy notes for an enjoyable plant-based experience.
Smoothies
Made with blended fruits and nutritious additions, the smoothies provide a refreshing complement to meals with natural sweetness and a smooth texture.
Mac & Cheeze
A comforting vegan take on a classic dish, offering a creamy texture and rich flavor while using plant-based ingredients for a satisfying alternative.
JUST Egg patty and roasted Tempeh Bacon, served on a toasted English Muffin with our signature Copper sauce, fresh lettuce, and tomato.
Pumpernickel bagel, tempeh bacon, lettuce, tomato
JUST Egg, lettuce, tomato, cheeze & Southwest sauce
Field Roast breakfast sausage and JUST Egg patty, served on a toasted English Muffin.
Sliced avocado, diced tomatoes, sprouted mung beans, chili flakes, salt.
Mango, Orange Juice. Topped with fresh strawberries, blueberries, banana, shredded coconut, hemp seeds, and candied pumpkin seeds. / Mangue, jus d'orange. Garni de fraises fraîches, de myrtilles, de bananes, de noix de coco râpée, de graines de chanvre et de graines de citrouille confites.
Pumpernickel bagel, Field Roast patty, JUST Egg, hash brown, Copper Sauce, lettuce, tomato
Pumpernickel bagel, Field Roast patty, JUST Egg, lettuce, tomato /
Pumpernickel bagel, tempeh bacon, JUST Egg, lettuce, tomato
Strawberry, Banana, Vanilla Soy Milk. Topped with fresh strawberries, blueberries, banana, shredded coconut, hemp seeds, and candied pumpkin seeds. / Fraise, banane, lait de soja à la vanille. Garni de fraises fraîches, de myrtilles, de bananes, de noix de coco râpée, de graines de chanvre et de graines de citrouille confites.
JUST Egg patty and roasted Tempeh Bacon, served on a toasted English Muffin.
Pineapple, Banana, Spinach, Avocado, Matcha, Lime, Vanilla Soy Milk. Topped with fresh strawberries, blueberries, banana, shredded coconut, hemp seeds, and candied pumpkin seeds. / Ananas, banane, épinards, avocat, Matcha, citron vert, lait de soja à la vanille. Garni de fraises fraîches, de myrtilles, de banane, de noix de coco râpée, de graines de chanvre et de graines de citrouille confites.
Sliced avocado, diced tomatoes, sprouted mung beans, chili flakes, salt. Made on our keto and gluten-free toast.
Mango, Strawberry, Pineapple, Orange Juice, Coconut, and Canadian Maple Syrup
spinach, turmeric, pineapple, banana, ginger, lime & orange juice
Blueberries, strawberries, banana, hemp seeds, Chai tea & almond beverage
Strawberry, Pineapple, Banana, Pineapple Juice, Coconut Milk / Fraises, ananas, banane, jus d'ananas, lait de coco
Pineapple, Banana, Pineapple Juice, Coconut Milk / Ananas, banane, jus d'ananas, lait de coco
strawberries, banana, spinach, cocoa, cinnamon, hemp seeds & vanilla soy beverage
Organic & Fairtrade Coffee, Pacific Coconut Milk & cocoa powder / Café biologique et équitable, lait de coco Pacific, poudre de cacao
Organic & Fairtrade Coffee, Pacific Coconut Milk & cocoa powder
Organic Chai & almond beverage
Warm up with our new winter latte, featuring our dark roast espresso, your choice of plant-based milk, and a blend of caramel and peppermint, topped with a light sprinkle of cinnamon. / Réchauffez-vous avec notre nouveau latte d'hiver, composé d'un espresso de torréfaction foncée, d'un lait végétal au choix et d'un mélange de caramel et de menthe poivrée, le tout saupoudré d'un peu de cannelle.
Organic cocoa, vanilla soy beverage with silk coconut milk
Organic & Fairtrade Premium Dark Roast KARMA Coffee
Organic & Fairtrade Premium Dark Roast KARMA Coffee
With soy milk / Avec lait de soya
Organic matcha powder & coconut milk
Sans gluten. café biologique et équitable, lait de coco. / gluten free. organic fairtrade coffee, coconut milk.
Crisp romaine lettuce tossed in our signature Caesar dressing. Served with our housemade croutons and roasted tempeh bacon, and topped with fresh grated parmesan cheeze.
JUST Egg, Tex Mex shreds, cucumber, radish, carrots, seasoned chickpeas, red cabbage, housemade tempeh bacon, diced tomatoes, sprouted mung beans, and fresh Avocado, served on a bed of mixed greens with a side of our new Ranch dressing.
General Tao, broccoli, avocado, organic brown rice, sesame seeds, sriracha coleslaw & General Copper sauce
Edamame salad, kimchi, lettuce, beets, carrot, broccoli, organic sprouted mung beans, spiced chickpeas, organic goji berries & black sesame
Crisp romaine lettuce tossed in our signature Caesar dressing. Served with our housemade croutons and roasted tempeh bacon, and topped with fresh grated parmesan cheeze.
Sweet potato, corn and mango salsa, spiced black beans, guacamole, vegan sour cream, lettuce, beets, carrot, broccoli, organic sprouted mung beans, pumpkin seeds, corn chips.
Fresh strawberries and blueberries, red onion, sweet potato, avocado, edamame beans, sprouted mung beans, served on a bed of mixed greens and topped with our housemade candied pumpkin seeds. Served with a side of Fig Balsamic Dressing.
Sans gluten. / gluten free.
Gluten-free.
Seasonal Soup
Our new, limited-time menu addition, and the perfect way to warm up this winter! Featuring a savoury shoyu broth enriched with white miso, baby bok choy, edamame beans, carrots, wood ear mushrooms, and plant-based egg noodles, topped with black sesame seeds, green onions, and a mildly spicy chili oil. / Notre nouvel ajout au menu pour une durée limitée, et la façon parfaite de se réchauffer cet hiver ! Ce plat se compose d'un savoureux bouillon de shoyu enrichi de miso blanc, de jeunes pak-choï, de haricots edamame, de carottes, de champignons des bois et de nouilles aux œufs à base de plantes, le tout agrémenté de graines de sésame noir, d'oignons verts et d'une huile de chili légèrement piquante.
Organic quinoa, tomato, red beans, black beans, kale, olive oil, organic corn, onion, garlic & spices
Pineapple, Banana, Pineapple Juice, Coconut Milk / Ananas, banane, jus d'ananas, lait de coco
Roasted seasonal eggplant topped with a spiced tomato sauce, smoked provolone, fresh lettuce and parmesan cheeze. / Aubergine saisonnière rôtie garnie d'une sauce tomate épicée, de provolone fumé, de laitue fraîche et de fauxmage parmesan.
Strawberry, Pineapple, Banana, Pineapple Juice, Coconut Milk / Fraises, ananas, banane, jus d'ananas, lait de coco
Spicy black bean patty topped with our signature Southwest sauce, lettuce, and tomato.
Shiitake mushroom marinated in organic teriyaki sauce served with sriracha coleslaw & Aioli sauce
Oven roasted Portobello mushroom, zucchini, caramelized onions, Swiss style slice, lettuce & Aioli sauce
Grab dinner for the whole family tonight! Choose any four of our signature burgers, bundled with four sides of fries and four cookies.
Reintroducing our classic Bennie Burger! Comes loaded with our signature Copper sauce, lettuce, tomato, red onion, pickles, tempeh bacon, and cheddar cheeze, served on a toasted burger bun. *Burger patty is not gluten-free. / Nous réintroduisons notre classique Bennie Burger ! Il est garni de notre sauce Copper, de laitue, de tomate, d'oignon rouge, de cornichons, de bacon de tempeh et de fauxmage cheddar, le tout servi sur un pain à hamburger grillé. *La galette de hamburger n'est pas sans gluten.
Artichoke hearts, spinach, sundried tomato, red onions, crushed chili flakes and aioli on top of our signature gluten-free crust and finished with a triple team of dairy-free cheeze, featuring mozzarella, provolone and parmesan.
The perfect balance of sweet and heat will make you a believer that pineapple does belong on pizza. It is joined by spicy jerk shiitake, salty tempeh bacon, red and green onion and pickled jalapenos on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.
Asian and Italian cuisines unite for the ultimate pizza experience. Teriyaki shiitake, shredded carrots, red cabbage, red and green onion and kale kimchi, drizzled with sriracha aioli, all of it on top of our signature teriyaki sauce and gluten-free crust and finished with dairy-free mozzarella, diced cilantro, and a sprinkle of toasted black sesame seeds.
A gourmet twist on a classic; savoury Peppr’oni combined with roasted red peppers and green onions on top of our signature pizza sauce and gluten-free crust and finished with dairy-free parmesan and mozzarella. / OMG Pepperoni
If you like smoky flavour, you will love this pizza. Tempeh bacon, Peppr’oni and plantbased sausage are served with caramelized onions and pickled jalapenos for a little bit of heat top of our signature pizza sauce and gluten-free crust and finished with dairy-free applewood-smoked cheddar and a drizzle of garlic aioli.
Created especially for those who love a loaded pizza. A trio of plant-based proteins: Pepper’oni, tempeh bacon and sausage, elevated with portobello mushrooms, red onions, and red and green peppers on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.
This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan. / Trippy Truffel
A sweet and earthy twist on a classic dish, this pizza features roasted sweet potato, basil pesto, chickpeas, red onion, sundried tomato, roasted red peppers and wild baby arugula on top of our signature tomato sauce and gluten-free crust and finished with dairy-free mozzarella.
Tacos and pizza combine to make the ultimate meal! Made with plant-based taco-style “beef”, black beans, diced tomatoes, green onions, pickled jalapenos, corn tortilla chips and dairy-free sour cream drizzle on top of our signature southwest sauce and gluten free crust and finished with dairy-free Tex Mex blend.
Quesadilla made with BBQ sauce and vegan mozzarella. Served with a side of fries, broccoli, carrots, and a juice box.
Three of our new plant-based chick'n strips, served with a side of fries, broccoli, carrots and a juice box.
Made using our organic ciabatta bread and vegan cheeze. Served with a side of fries, broccoli, carrots, and a juice box.
Rice paper, lettuce, carrots, beets, coleslaw, organic roasted tempeh, aioli sauce & South West sauce
Roasted seasonal eggplant topped with a spiced tomato sauce, smoked provolone, fresh lettuce and parmesan cheeze. / Aubergine saisonnière rôtie garnie d'une sauce tomate épicée, de provolone fumé, de laitue fraîche et de fauxmage parmesan.
Cactus taco shell, black beans, vegan chick'n strips, vegan mozza, corn and mango salsa, sriracha coleslaw, guacamole, vegan sour cream, southwest sauce, cilantro
Tempeh, mango salsa, black beans, organic brown rice, green pepper, Southwest sauce, organic spelt wrap
Our new Nashville Chicken Sandwich, featuring a crispy plant-based chicken patty, covered with our spicy Nashville glaze, and topped with our signature garlic aioli, house-made sriracha coleslaw, lettuce, and pickles. / Notre nouveau sandwich au poulet de Nashville, composé d'une galette de poulet croustillante à base de plantes, recouverte de notre glaçage épicé de Nashville et garnie de notre aïoli à l'ail signature, d'une salade de chou à la sriracha maison, de laitue et de cornichons.
Organic smoked tempeh, zucchini, sweet potato, vegan cheese, lettuce, caramelized onions, tomato & BBQ mango sauce
Organic spelt wrap, carrot keftedes, romaine lettuce, red cabbage, carrot, tomatoes, & non-GMO aioli sauce
Three steamed bao buns filled with housemade sriracha coleslaw, cucumber, radish and our fan-favourite General Tao protein. Topped with our signature General Tao sauce, cilantro, and black sesame seeds. / Trois pains bao cuits à la vapeur, garnis de salade de chou à la sriracha maison, de concombre, de radis et de notre protéine General Tao préférée des amateurs. Garni de notre sauce General Tao signature, de coriandre et de graines de sésame noir.
Choose from any of our signature breakfast sandwiches, served with a side of two hashbrowns and your choice of an Americano, Latte, or Cappuccino.
Your choice of one of our signature burgers, served with a side of oven-baked fries, sweet potato cubes, sriracha coleslaw, or poutine.
Your choice of one of our signature sandwiches or wraps, served with a side of oven-baked fries, sweet potato cubes, sriracha coleslaw, or poutine.
Vegan Cookies Sweets from the Earth
Dairy-free chocolate chips, cane juice, brown rice flour, zucchini, cocoa, Earth Balance buttery spread, organic soy milk, potato starch, non-GMO canola oil, organic flax seeds, organic hemp seeds & tapioca syrup
Vegan cookies sweets from the earth
Vegan sour cream (water, expeller pressed natural oil blend (soy, palm fruit, olive), maltodextrin, non-gmo tofu, non-dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt), organic unbleached wheat flour, organic evaporated cane juice, organic tofu, sunflower oil, cinnamon, coffee, baking powder, baking soda, sea salt, ground vanilla beans.
Non-Dairy Cream Cheese, Maltodextrin, Non-GMO Soy Protein and Tofu, Non-Dairy Lactic Acid, Natural Gums, Cane Sugar, Non-GMO Graham Meal, Wheat Flour, Modified Tapioca Starch, Corn Starch, Organic Vanilla Bean Extract, Lemon Juice, Natural Flavor, Sodium Bicarbonate, Annatto Color.
Seasoned soy wings with hot sauce, sriracha coleslaw, aïoli sauce or hot sauce
Oven-baked Sweet Potato Copper Cubes topped with Copper Branch poutine sauce (non-GMO cremini and Portobello mushrooms, tomato, garlic, organic buckwheat flour, organic cane sugar, non-GMO potato starch, non-GMO spices) & mozzarella style shreds
Carrot, olive oil, garlic, turmeric, fennel seeds, onion, fresh mint, organic chickpea flour, organic cornmeal, organic sunflower seeds, nutritional yeast, organic corn flour, oregano, sea salt, cinnamon & spices
Oven-roasted potato cubes, house spice & olive oil
Five of our new plant-based chick’n strips, served with a side of regular fries and ketchup.
Red cabbage, carrot, sriracha dressing (apple cider, non-GMO canola oil, cane sugar, sriracha, salt, mustard powder, paprika, spices)
Oven-baked hand-cut fries topped with Organic Quinoa Chili and mozzarella style shreds
Oven-baked hand-cut fries topped with Copper Branch poutine sauce (non-GMO cremini and Portobello mushrooms, tomato, garlic, organic buckwheat flour, organic cane sugar, non-GMO potato starch, non-GMO spices) and mozzarella style shreds /
Organic blue corn chips, guacamole, vegan sour cream, mozzarella style shreds, jalapeños, bruschetta, olives & black beans
Oven-baked hand-cut fries, house spice, olive oil, lemon
Organic bread, aioli sauce