Esteban Rodriguez
Wow, South America's flavor in this well known neighborhood in Guadalajara, the attention is prime and the cuts from churrasco to T-bone without forgetting a Chistorra and Guac that were delicious
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Corte Sur Parrilla is a dining venue located at C. Severo Díaz 123, Ladron De Guevara, 44600 Guadalajara, Jalisco, Mexico. Situated in the Ladron De Guevara neighborhood, the restaurant is part of Guadalajara's local dining landscape, providing a specific destination for people searching for restaurants in this area of the city. Its address on Calle Severo Díaz helps visitors identify the establishment and locate it within the 44600 postal district.
For those planning a visit to Corte Sur Parrilla in Guadalajara, the restaurant's registered location provides essential information for navigation and travel arrangements. The venue can be identified by its full business name, Corte Sur Parrilla, and its street address in Ladron De Guevara, Guadalajara, Jal., Mexico.
Customers seeking additional information about Corte Sur Parrilla can contact the restaurant directly at +52 33 3109 7457. This telephone number provides a point of contact for inquiries about dining arrangements, operating hours, menu availability, and other details that may be relevant before visiting the establishment.
Wow, South America's flavor in this well known neighborhood in Guadalajara, the attention is prime and the cuts from churrasco to T-bone without forgetting a Chistorra and Guac that were delicious
Amazing food and atmosphere. Great service and delicious food!
All the menu is very good, nice flavor, the meat is amazing but they don't have all the stakes that were offered in the menu. I was looking for a rib eye (ojo de bife) but it was not available .
A very pleasant place for lunch or dinner. The reception and service are very good and attentive. the entrees are somewhat small , but taste good. I tried the "vacío", ir was of very quality and cook correctly. Overall a good place to eat.
Very good lower-cost steakhouse. They always cook my steak correctly, which almost never happens in Mexico.
Quiet clean small place with tremendous steaks and low prices and friendly and attentive help like David. Ribeye and t-bone were excellent. We will go back again.
I had Vacio Angus. It was heaven. I ordered it medium well (in the USA, I would order it medium) which was pink in the middle. Excellent cut and very tender. I'm looking forward to ordering this steak again.
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