Vegetable Makhanwala Lunch
$Includes Rice, Naan and Channa masala
Curry’s Restaurant at 118 Wellington Rd announced its closure on November 30, 2025. The description below reflects its last available online menu; listed prices are historical rather than current offers.
Curry’s menu brought together comforting Indian curries, tandoori specialties, biryani and Caribbean-style rotis, complemented by yogurt lassis and iced chai. Creamy butter chicken, vibrant saag paneer and boldly spiced vindaloo offered appealing contrasts of richness, warmth and tang.
Listed mains cost approximately C$22.95-25.95 with basmati rice, while a C$26.95 dinner combo added a samosa, naan and two curry selections-an attractive complete-meal option. Fresh spinach, aromatic spices and breads made to order lent variety and character.
Vegetarian and vegan choices were plentiful, with dishes labelled gluten-friendly rather than guaranteed gluten-free. Salads offered lighter alternatives, while mild chicken kurma could appeal to younger diners, although no dedicated children’s menu was listed. Bowls suited casual lunches when available; substantial curries and sharing combinations suited dinners and group meals. Breakfast was not featured.
Menu Highlights
Butter Chicken
Tandoori-spiced chicken in a silky, creamy sauce offered comforting richness.
Saag Paneer
Soft Indian cheese and fresh spinach combined with cumin and garlic for an earthy vegetarian choice.
Lamb Vindaloo
Tender marinated lamb met a spicy onion sauce, recommended hot.
Chicken Kurma
Coconut milk and gentle spices created a mellow, creamy curry.
Chicken Roti
Soft lentil-filled flatbread enclosed thick chicken-and-potato curry for a hearty Caribbean-inspired meal.
Susan’s Pakora
Shredded vegetables in chickpea batter provided a crisp, lightly spiced vegan starter.
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
Includes Rice, Naan and Channa masala
5 amazing fritters! Onion Bhajis, mixed vegetable pakora, green pepper, aloo and banana bhajia
Samosa, Onion Bhaji & Mixed Vegetable Pakora
2 Triangle shaped pastry shells with a spiced vegetable filling
Crispy pastry rolls filled with butter paneer
Crispy pastry roll filled with butter chicken
Shredded onion in a chickpea batter (6 pieces)
Lightly spiced shredded vegetables mixed with a chickpea batter (6 pieces)
Fresh green chilli's diced, battered and deep fried (heat depends on the chilli. 6 peices)
A crunchy crisp wafer made from lentil flour and spices with cumin
A popular Indian snack made using mashed potatoes, peas, special spices cooked into cutlets with tamarind and mint chutney.
Lightly spiced crispy rounds of white fish and potato, served with yogurt mint chutney
Curry's famously spiced lentil and pepper soup with a hint of coconut
A very warming vegetarian soup that will just cure you of anything!
A tantalizing gathering of greens, fresh garden vegetables and mouth watering warm tandoori chicken pieces
Sweet ripe mango pieces on mixed greens with a dash of cumin, lemon and mint
A unique mix of potato, tomato, chopped onions, fresh coriander, puffed rice, basen sticks and tamarind
Greens, cucumber, tomatoes, green pepper, drizzled with our house lemon dressing
Our signature oven baked bread will melt in your mouth
Our signature naan with pieces of fresh roasted garlic
Tandoori Naan with almonds, raisins ans coconut
West Indian bread filled with spiced ground lentils and spices
A Trinidad version - soft and tasty, flakey layered bread made from white flour
whole wheat bread baked in tandoori
Made from Chickpea flour, spices, coriander, red and green onions. Cooked on a traditional iron baking stone
Two whole wheat cumin and turmeric spiced fried bread
Fenugreek leaves and turmeric spiced whole wheat layered flat bread
Whole wheat bread cooked on a traditional iron baking stone
Whole wheat bread, layered and cooked on a traditional baking stone
2 Soft fluffy white bread fried until golden perfection
Fragrant basmati rice steamed and spiced with cumin, clove and turmeric
Garden peas mixed with saffron basmati rice
Spiced basmati with sauteed mushrooms
Shrimp in a thick potato based curry wrapped in Dhall poori bread
Goat in a thick potato based curry wrapped in Dhall poori bread
Chicken in a thick potato based curry wrapped in Dhall poori bread
Beef in a thick potato based curry wrapped in Dhall poori bread
Vegetables in a thick potato based curry wrapped in Dhall poori bread
Potato in a thick potato based curry wrapped in Dhall poori bread
Chickpea in a thick potato based curry wrapped in Dhall poori bread
Specially Marinated tandoori spiced chicken cooked in a smooth and creamy sauce
Chicken marinated in mango, cooked with a hint of garlic and cumin
Boneless breast of chicken pieces richly marinated in traditional tandoori spices and skewered with veggies
Two chicken leg quarters richly marinated in traditional tandoori spices
Tangy onion, tomato based curry with distinctive methi flavour
Fresh spinach and garlic cooked in a cumin chicken curry
Marinated chicken pieced sauteed with apricots and almonds
Chicken Curry with thick sauce spiced with turmeric, mustard seeds, onions and garlic
Smooth cream curry with ginger, onions and cumin
Mildly spiced chicken curry with turmeric and simmered in coconut milk
Marinated Chicken simmered with garam masala in a creamy rich tomato based sauce
Boneless chicken simmered with yogurt in a tomato, ginger and garlic based sauce
indo-Caribbean styled boneless saucy goat
Tender marinated lamb in a spicy onion based curry. recommended hot
Mildly spiced lamb in a smooth onion based cream sauce
A mildly spiced lamb dish cooked with turmeric, cumin, onion and tomato simmered in coconut milk
Fresh spinach, garlic and cumin cooked into a lamb curry
Traditional spicy onion based curry with garlic, cumin, mustard seeds and garam masala
Mildly spiced beef in a onion tomato cream based sauce
Thick south Indian curry spiced with turmeric and mustard seeds
Shrimp marinated in mango cooked with a hint of garlic, cumin and mustard seeds
Mildly spiced curry with turmeric and simmered in coconut milk
Tangy onion, tomato based curry with a distinctive methi flavour
Fillet coated with South Indian spices, ginger and garlic in a coconut milk curry
Shrimp marinated in a tandoori spice and cooked into a smooth creamy curry
Smooth onion, tomato cream based curry
Richly spiced curry with roasted cumin, ginger, garlic and onions
Traditional spicy onion based curry with cumin and garam masala
Curried potato, cauliflower and peas, a traditional favorite
Potatoes with green chillies, tomato and cumin, a British inspired dish
A mix of broccoli, carrots, zucchini and eggplant in an onion based curry
Freshly chopped spinach and potatoes cooked in a thick tomato onion based North Indian style curry
Fresh garden vegetables simmered with cream and coriander in a delicate vegetable curry
Garlic roasted eggplant with onions and turmeric
Cumin spiced potato cooked with fresh roasted eggplant and spices
Chickpeas curried in a drier style with roasted cumin, onions and other spices
Black urad lentils simmered in ginger and cream
Chopped spinach and yellow lentils in coconut milk
Yellow lentils cooked in turmeric cumin, garlic and onions
Yellow lentils simmered and tempered with garlic, mustard seed and dry red chillies
Indian cheese specially marinated in tandoori spices and simmered in a smooth creamy curry
Indian cheese cooked with chopped fresh spinach sauteed in onions, garlic, turmeric and cumin curry
Indian cheese and green peas cooked in a tomato based curry
Indian cheese crumbled and cooked with onion, tomatoes and spices.
Marinated paneer simmered with garam masala in a creamy rich tomato based sauce
Paneer simmered with yogurt in a tomato, ginger & garlic based masala curry
ask for raita substitute for vegan options
MEAT: Madras Chicken, Beef Vindaloo, Butter Chicken, Lamb Vindaloo, Curry's Shrimp. VEGGIE: Butter Paneer, Aloo Gobi Matar, Bombay Potatoes, Channa Dhall, Vegetable Vindaloo
Penne noodles with tomato sauce, green peppers, mushrooms and spiced with desi spices. Options to add Chicken, Shrimp or paneer
Fettuccine noodles in a simple but spicy white sauce. options to add chicken, shrimp or paneer
Red & green peppers, cauliflower, broccoli and carrots mixed with fettuccine noodle and simmered in a Desi style spiced cream sauce Options to add chicken, shrimp or paneer
Indian flat bread stuffed with butter chicken
Indian flat bread stuffed with Butter Paneer
Indian flat bread stuffed with Potato
Indian flat bread stuffed with cauliflower
8 round crisp puri filled with potato, channa, red onions, diced green chillies, coriander, special spiced pani (water) and tamarind chutney
Roasted eggplant cooked with garlic and served with two fluffy batura bread and dhai (plain yogurt)
Channa Masalsa served with two fluffy batura breads and dhai (plain yogurt)
Our house made spiced yogurt with cooling cucumber
Chopped tomatoes, green peppers, and red onion, a traditional accompaniment to all Indian meals
A fiery Scotch Bonnet family recipe from Trinidad
Our house made spiced yogurt with cooling cucumber
A fiery Scotch Bonnet family recipe from Trinidad
A traditional whipped yogurt drink that goes well with Indian meals. Available in a variety of flavours: Mango~Guava~Banana~Strawberry~Sweet~Salty with cumin.
Assam tea brewed with our own chai masala spices, traditionally done on the stove also available win decaf or without milk
Sumatran fair trade full-bodied Arabica served individually brew french press. Available in both regualr or decaf
Coke~Diet Coke~Sprite~Ginger Ale~Ice Tea~Tonic Water~Club Soda
Mango~Guava~Cranberry~Apple~Orange