Daal Roti - Oakville Menu

Flaky layered whole wheat butter roti.

Tandoori bread made from leavened white flour.

Naan stuffed with spiced onion.

Naan stuffed with cheese and finely chopped chilli.

Hey if you want to spice it up please try this naan!

Tandoori baked and whole wheat bread.

Leavened bread topped with freshly chopped garlic.

Naan stuffed with spiced potatoes.

Tongue tickling mixture with puffed rice.

Very popular Mumbai snacks, we say try it.

Tongue tickling mixture on puri garnished with sev.

Semolina puff comes with mouthwatering masala pani.

Thin baked crackers topped with chickpeas, potatoes, yogurt and tamarind sauce.

Samosa topped with chickpea masala, finished with a drizzle of yogurt and tamarind sauce.

Chicken cooked in a rich tomato cream sauce.

Broiled chicken pieces simmered in a creamy tomato gravy, flavoured with cilantro.

Chicken cooked with diced tomatoes, onions and in a tangy achari masala.

Spicy chunks of chicken cooked in a spicy madras sauce and finished with a dash of coconut milk.

Chicken cooked in butter masala sauce.

Bone in goat cooked with onions, tomatoes in an old fashioned sauce.

Basa fillets cooked in a spicy coconut flavoured sauce.

Bone-in chicken cooked with tomatoes and onions sauce, homestyle.

Chicken chunks cooked in rich creamy sauce.

Peshawari style bone in chicken cooked with tomatoes and yoghurt.

Goan delicacy, boneless chicken cooked in a hot and savoury vindaloo sauce.

Chicken cooked in a creamy onion and masala sauce finished with methi leaves.

Chicken cooked with diced tomatoes, green peppers and onions in a tikka masala sauce.

Chunks of chicken cooked with typical north frontier kadai sauce.

Shrimp cooked in a spicy mustard and red masala sauce.

2 paneer tikka, 2 soya chop, 4 tandoori potatoes & 4 mushroom.

Button mushrooms grilled in the tandoor.

Cubes of paneer marinated in yogurt and spices grilled in the tandoor.

Marinated soya chop grilled in the tandoor.

Imported from India.

Buttermilk.

Imported from India.

Basmati rice cooked with goat and spices flavoured with mint and ginger.

Rice tossed with bombay style pav bhaji and fresh vegetables, served with raita.

Plain white basmati rice with cumin.

Basmati rice cooked with chicken and spices flavoured with mint and ginger.

Basmati rice cooked with garden fresh vegetables and cashews.

Basmati rice cooked with shrimp and spices flavoured with mint and ginger.

Basmati rice cooked with stir fried vegetables flavoured with mint and ginger.

Basmati rice cooked with green peas and cashews.

A popular street food dish from Mumbai. Made with a mixture of mashed potatoes, vegetables and spices served with pav. Extra pav can be added for an additional charge.

Mixture of vegetables cooked and rolled in thin layered and fried.

Mixed vegetable pakora in special Manchurian sauce.

Fried papad garnished with chopped onions, tomatoes and topped with fresh coriander.

Rich and creamy garlic flavoured tomato based soup.

Green vegetables combined with potatoes, uniformly round shaped deep fried fritters.

Diced paneer, fried and spiced with green chilies and sautéed with bell peppers and onions.

Fresh corn with potatoes, uniformly round shaped deep fried fritters.

Diced potatoes, fried and spiced with green chilies and sautéed with bell peppers and onions.

Chicken tikka, achari tikka, tandoori chicken and chicken kebab (4 flavours).

Mildly spiced chicken mince seekh charcoal grilled.

Diced chicken, fried and spiced with green chilies and sautéed with bell peppers and onions.

Tender pieces of chicken marinated in a cilantro and mint sauce.

Melt in the mouth morsels of chicken marinated in a creamy marination.

Farm fresh basa dipped in ajwain flavoured gram flour batter and deep fried to a crunchy golden finish.

A fish lover's delight, chunks of white basa fish in tangy tongue tickling mustard and lemon juice, delicately char grilled and served on a sizzler.

Tender pieces of chicken marinated in a chef's special marinated and broiled in tandoor.

Chef's speciality - marinated in a yogurt flavoured special masala sauce then grilled in tandoor.

Paneer chunks in a thick creamy gravy prepared in tomato cashew paste.

Fresh Indian okra tossed with capsicums and onion in masala sauce.

Paneer simmered in a rich creamy tomato sauce with cilantro.

Potatoes sautéed with cumin.

Mix vegetable dumplings cooked in a rich korma sauce.

Paneer cooked with typical north frontier kadai sauce.

Yellow lentils tempered with delicious Bombay spices.

Mix vegetable dumplings cooked with chef's special mint and spinach based sauce.

Cashew cooked with creamy saffron sauce.

Grated paneer simmered with chef's special sauce.

Paneer cooked in rich creamy sauce.

Cottage cheese cooked with fresh spinach and spices.

Paneer, bell peppers and onions cooked in a rich cashew based sauce.

Paneer cooked with butter masala sauce.

Vegetable simmered in sweet creamy tomato sauce.

Boiled eggs cooked with bell peppers, onions and cooked in a rich masala sauce.

Black lentils cooked in Delhi style.

Famous in baroda and Ahmedabad, try it in Toronto.

Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.

Paneer cooked with creamy cashew based sauce and finished with crushed black pepper.

Chunks of paneer tossed with bell peppers and onions cooked in a rich tomato sauce.

Green peas and paneer cooked with creamy onion tomato sauce flavoured with green cardamom.

Fresh mushrooms, bell peppers and onions simmered in a homestyle masala sauce.

Methi sautéed with cumin.

Mix vegetable dumplings cooked in a rich masala korma sauce.

Garden fresh green peas and methi cooked in a rich cashew and saffron sauce.

Potatoes and cauliflower seasoned with ginger & spices.

Assorted vegetables cooked with creamy Kadai sauce.

Premium mix of vegetables, fruits and nuts cooked with rich cashew saffron sauce.

Mutter sautéed with cumin.