Bun Cha Hanoi
CA$27.00Grilled meatballs and pork in a fish sauce broth served with vermicelli, salad, and fresh herbs. (Gluten free)
Dd Mau Chinatown, located at 145 E Pender St in Vancouver, brings a contemporary twist to Vietnamese street food with bold Southeast Asian flavors and a casual, approachable dining concept. The menu emphasizes comforting bánh mì sandwiches, flavorful rice bowls, fresh herbs, crisp vegetables, and savory proteins, complemented by refreshing beverages.
The restaurant's appeal lies in its balance of vibrant flavors, contrasting textures, and convenient portions. Tangy pickled vegetables, aromatic seasonings, and rich sauces bring freshness to hearty dishes. Vegetarian-friendly choices offer flexibility, while rice-based meals may suit gluten-free diners when ingredients and sauces are confirmed. Sandwiches make satisfying lunches, while rice bowls and shareable selections suit casual dinners and group outings. The menu's approachable format offers appealing value for quick, flavorful meals.
Menu Highlights
Chicken Banh Mi - $13: Signature lemongrass chicken meets crunchy vegetables, cilantro, and creamy mayo for a fragrant, satisfying sandwich.
Sate Beef Banh Mi - $15: Chili-oil-marinated beef and pickled red onions deliver rich, spicy, tangy flavors.
DD Mau Chicken Wings - $18: Crispy fried wings coated in signature fish sauce glaze offer irresistible sweet-savory depth.
Damn Good Chicken Rice - $21: Tender free-range chicken, turmeric rice, and aromatic coriander create a comforting, balanced meal.
Chicken Vermicelli Bowl - $24: Grilled lemongrass chicken, pork spring rolls, fresh herbs, and rice noodles combine freshness with satisfying crunch.
Beef Pho - $20: Traditional aromatic broth surrounds tender beef cuts, meatballs, and silky noodles.
Vegan Pho - $19.50: Mushroom broth, tofu, vegetables, and rice noodles provide a wholesome plant-based alternative.
Grilled meatballs and pork in a fish sauce broth served with vermicelli, salad, and fresh herbs. (Gluten free)
A northern Hoi An staple. Free range chicken salad with onions and rau ram coriander on turmeric rice. Served with a side of chicken broth soup.
Grilled lemongrass chicken and fried pork spring rolls on a bed of rice vermicelli noodles. Comes with salad of cabbage, pickled vegetables, cucumbers and fresh herbs. Served with a side of fish sauce. *CONTAINS PEANUTS*
Grilled lemongrass tofu and vegetable spring rolls on a bed of vermicelli rice noodles. Comes with green salad with red cabbage, pickled vegetables, cucumbers and fresh herbs. Served with a side of vegan fish sauce. *CONTAINS PEANUTS* (Spring Rolls -Contains Eggs)
Grilled lemongrass chicken and pork served with a fried egg over rice. Comes with a side fish sauce and chicken broth soup. (Gluten free)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic. (Gluten free)
Stir fried green beans with spicy sate sauce and crispy garlic
A vibrant black tea spiced with star anise, cardamom, and cinnamon and sweetened with condensed milk and served with oat milk.
A slow drip Robusta coffee from Dak Lak province in Vietnam. Sweetened with condensed milk. Served Iced or Hot.
Beef marinated in our house sate chili oil and served with pickled red onions. All sandwiches come with mayo, pickled vegetables, cilantro, jalapeno, and cucumber.
A house marinated BBQ pork with kimchi. All sandwiches come with mayo, pickled vegetables, cilantro, jalapeno, and cucumber.
Our famous lemongrass chicken bánh mì! All sandwiches come with mayo, pickled vegetables, cilantro, jalapeno, and cucumber.
Lemongrass Tofu. All sandwiches come with mayo, pickled vegetables, cilantro, jalapeno, and cucumber.
A light chicken broth with rice noodles, hand shredded free range chicken. (Gluten free)
A Noodle soup seasoned with lemongrass, fermented shrimp sauce and chilli oil. Comes with beef shank, Vietnamese ham and pork meatballs.
A mushroom based broth with pho rice noodles, tofu, mushrooms, and vegetables. (Vegan)
Traditional beef phở with sliced eye round, brisket, tripe and beef meatballs
Side of pickled vegetables
Bowl of Jasmine rice.
Vietnamese style baguette, served toasted, plain.
Side of house made kim chi
Side of fried runny egg.
Extra serving of noodles
Fried rice paper wraps filled with crab, pork, mushrooms, vermicelli and mushrooms. Comes with a fish sauce dip. Item takes kitchen approx. 20 min to prepare.
Fried egg rolls with mung bean, bean thread noodles, wood ear mushrooms, carrots, and taro. Served with a fish sauce dip. (Vegetarian - Contains Egg)
Fried sticky rice with Chinese sausage, shitake mushrooms, house fried shallots and runny egg. Served with a sweet soy sauce.
Rice wrap with avocado, assorted vegetables, and herbs. Served with peanut sauce. *CONTAINS PEANUTS*
Fried chicken wings with our signature fish sauce glaze.
Shrimp, shaved kholrabi, papaya, mint, grape tomatoes, lemongrass vinaigrette, shrimp crackers. *contains peanuts*
Fried egg rolls with pork, wood ear mushrooms, bean thread noodles, carrots, and taro. Served with a fish sauce dip.