Délice Resto Lounge Menu

Délice Resto Lounge in Lévis brings comforting favourites and global flavours together in a welcoming menu. Breakfasts, pizzas, burgers, pasta, grills and Asian-inspired dishes offer plenty of choice, complemented by coffee, cocktails and wine. Its longstanding pizza tradition and namesake Délice burger provide natural starting points, while seafood bowls and colourful salads invite lighter dining.

Ingredients such as Sterling Silver beef, fresh burrata, crisp vegetables and homemade sauces add character to the dishes. Creamy cheeses, bright herbs, smoky bacon and sweet-spicy accents create appealing contrasts. The vegetarian burger offers a substantial meat-free option, while vegetable-rich salads suit those seeking a fresher meal. Guests requiring gluten-free preparations should confirm suitable dishes with staff using the menu’s allergen guide.

Selected burgers and Asian mains cost approximately CAD $21-$26. Takeout and delivery lunch specials range from $16.50 to $21.95, offering approachable value, particularly for meals including sides. Children’s breakfasts cost $8-$9, with lunch and dinner favourites around $9-$12. From relaxed breakfasts and working lunches to evening dates and group celebrations, the broad selection accommodates different appetites and budgets. The published menu does not identify verified bestsellers or specific chef recommendations.

Menu Highlights

Pizza Délice Garnie
Tomato sauce, pepperoni, mozzarella, mushrooms and green peppers give this signature pizza a comforting balance of savoury meat, melted cheese and vegetables.

Délice Burger
Sterling Silver beef meets Swiss cheese, bacon and port-caramelized onions in a brioche bun. Its smoky richness and sweet onion finish make it an inviting house favourite to try.

Végé Burger
A black bean, corn and sweet potato patty pairs with grilled cheese and chipotle mayonnaise. This substantial vegetarian choice combines gentle sweetness with creamy, spicy accents.

General Tao
Crispy chicken in sweet-and-sour sauce accompanies vegetables and jasmine rice. The contrast between crunchy chicken and glossy sauce delivers satisfying comfort.

Salmon and Tuna Poké Bowl
Salmon tartare and tuna tataki join mango, avocado, rice and quinoa. Fried wontons add crunch, while miso-sesame sauce and spicy mayonnaise provide depth.

Steak n’ Eggs
A six-ounce striploin comes with two eggs, browned potatoes and arugula. This hearty breakfast stands out for its combination of steakhouse flavour and morning classics.