Rasam
CA$7.78Spiced vegetable broth.
Dosa Crepe Cafe offers a flavorful Indian dining experience centered around the beloved South Indian dosa, combining traditional recipes with a modern café-style approach. The menu features a variety of crispy dosas, crepes, savory dishes, and refreshing beverages designed for breakfast, lunch, dinner, and casual group meals. Known for its specialty dosa creations, the cafe highlights freshly prepared batters, aromatic spices, and balanced fillings that deliver satisfying textures and authentic flavors.
Signature selections showcase classic South Indian favorites alongside creative variations, making the menu appealing for both newcomers and dosa enthusiasts. Each serving provides generous portions, quality ingredients, and good value through fresh preparation and comforting flavors. Vegetarian choices are a strong focus, with wholesome options suitable for guests seeking lighter, plant-based meals, while the approachable menu also works well for families and children.
Menu Highlights
Masala Dosa
A crisp golden dosa filled with seasoned potato masala, offering a perfect balance of crunchy texture, warm spices, and comforting flavors. A classic favorite that represents the heart of South Indian cuisine.
Mysore Dosa
A flavorful dosa layered with spicy Mysore chutney, creating a richer taste with a hint of heat and a satisfying crisp finish.
Plain Dosa
A simple yet delicious choice featuring a thin, crispy crepe-style dosa made from fermented batter, ideal for enjoying with traditional accompaniments.
Cheese Dosa
A fusion favorite combining the crisp dosa texture with melted cheese for a creamy, indulgent twist.
Idli
Soft steamed rice cakes with a light texture, served as a wholesome option that pairs beautifully with traditional chutneys and sambar.
Filter Coffee
A classic South Indian beverage with bold coffee aroma and a smooth finish, providing the perfect complement to savory dishes.
Spiced vegetable broth.
Vegetables and lentils.
Spicy. Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Vegan. Authentic flavored curry from Tamil Nadu. Served with sambar and chutney.
Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Spicy. Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Vegan. Authentic flavored curry from Tamil Nadu. Served with sambar and chutney.
Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Spicy. Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Spicy. Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Spicy. Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Spicy. Authentic flavoured curry from Tamil Nadu. Served with sambar and chutney.
Vanilla, Banana, Strawberry, Mango.
Banana, Strawberry, Mango.
Sweet, Strawberry, Mango, Salt.
fruit based jelly bubbles
Fruit based popping bubbles
Fruit based jelly bubbles
Black pearl bubbles with black sugar syrup.
Black pearl bubbles
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Spicy. Coated with a layer of clarified butter and chili garlic paste then finished with finely-chopped fresh onions and cilantro. Served with sambar and chutney.
Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Vegetarian. Served with sambar and chutney.
Served with sambar and chutney.
Vegetarian. Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Vegan. Soft, fluffy, and spongy steamed rice cakes made with fermented rice and lentil batter.
Vegetarian. Served with sambar and chutney.
Served with sambar and chutney.
Vegetarian. Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Vegetarian. Soft and thick dosa. Topped with vegetables. Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Vegetarian. Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Vegetarian. Dosa made with a batter of semolina, rice flour, and spices. Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Vegetarian. Served with sambar and chutney.
Vegetarian. Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Served with sambar and chutney.
Savory lentil donut.
Lentil donut soaked in yogurt.
Marinated chicken wings cooked with chef's special sauce.
Crispy chickpea donut.
Spiced vegetable broth with chickpea donut.
Marinated chicken thigh pieces cooked to perfection.
Vegetable and lentil soup with lentil donut.
Grilled well-seasoned beef short ribs in chef's special sauce.