Tiramisu
CA$13.00Cocoa ladyfinger, mascarpone mousse.
Double Zero Pizza at 6455 Macleod Trl SW #1133, Calgary, AB offers a modern Italian dining experience centered around handcrafted pizzas, fresh pasta, seasonal starters, and thoughtfully paired beverages. The menu blends traditional Italian techniques with contemporary flavors, creating a welcoming selection for casual lunches, relaxed dinners, family meals, date nights, and group gatherings. Signature offerings include the house-made pizzas prepared with “00” flour dough, cold fermented for a light, airy texture, along with fresh pasta made in-house using quality semolina flour and traditional bronze dies.
The menu provides excellent value with most pizzas priced around $18-$22 and pasta dishes generally around $19-$25, offering generous portions, premium ingredients, and carefully balanced flavors. Fresh cheeses, seasonal vegetables, artisan meats, flavorful sauces, and house-prepared components highlight the restaurant’s commitment to quality. Guests can choose from vegetarian-friendly options such as Margherita, Kale Pizza, Mushroom Rigatoni, salads, and vegetable starters, while gluten-free pizza crust is available as an add-on. Drinks include Italian sodas, craft beers, cocktails, wine selections, coffee, and classic desserts for a complete dining experience.
Menu Highlights
Margherita Pizza
A timeless favorite featuring tomato sauce, fresh Fior di Latte, and basil. The crisp yet airy crust, bright tomato flavor, and creamy cheese make it one of the most popular choices for classic pizza lovers.
Pepperoni Pizza
A crowd-pleasing combination of tomato sauce, pepperoni, Fior di Latte, and mozzarella. Rich, savory toppings pair perfectly with the soft, flavorful fermented crust, making it a reliable bestseller.
Six Cheese Pizza
A luxurious pizza layered with fontina, gorgonzola, asiago, Fior di Latte, pecorino, and parmesan. Creamy, bold, and finished with lemon honey and black pepper, it offers a memorable balance of richness and freshness.
Mortadella Pizza
A refined Italian-inspired choice with mortadella, stracciatella, and pistachio pesto. The delicate meat, creamy cheese, and nutty pesto create a sophisticated flavor combination.
Spaghetti with Meatballs
A comforting classic featuring beef and pork meatballs, tomato sauce, basil, and parmesan. Tender meatballs and hearty sauce make this a satisfying choice for a traditional Italian meal.
Mushroom Rigatoni
Roasted mushrooms, herbs, parmesan, and white wine create a rich, earthy pasta dish with excellent depth. Its creamy texture and savory flavors make it a favorite vegetarian-friendly option.
Tiramisu
A classic Italian dessert made with cocoa ladyfingers and mascarpone cream. Light, creamy, and pleasantly indulgent, it provides the perfect finishing touch to the meal.
Cocoa ladyfinger, mascarpone mousse.
pompelmo (grapefruit), limonata (lemon), and aranciata rossa (blood orange).
Assorted tender greens, fennel, gorgonzola, candied pecans, herbs, apples, white balsamic.
Romaine, focaccia croutons, parmesan, bacon, lemon anchovy dressing.
Marinated zucchini, aged goat cheese, pickled fennel, sherry vinaigrette, focaccia croutons, pine nuts.
Roasted beets, grapefruit, baby spinach, goat cheese, pistachios, white wine vinaigrette.
Roasted mushrooms, herbs, parmesan, white wine.
Bacon, egg yolks, pecorino romano, black pepper.
Pecorino, peppercorn, parmesan
Guanciale, pepper, tomato, pecorino
Bolognese, basil, whipped ricotta, olive oil
Beef & pork meatballs, tomato sauce, torn basil, parmesan.
Tomato sauce, fior di latte, basil.
Tomato sauce, beef salami, provolone, fior di latte, oregano, pickled chilies, honey.
Garlic cream, kale, dried tomato, chili, roasted garlic, provolone, mozzarella, asiago.
Tomato sauce, mushroom duxelle, artichoke, nicoise olives, arugula, parmesan
Garlic cream, chicken sausage, prosciutto parma, asiago, spinach.
Garlic cream, fontina, gorgonzola, asiago, fior di latte, pecorino, parmesan, lemon honey, black pepper.
Garlic cream, duxelle, fontina, marinated mushroom, speck ham, parmesan.
Tomato sauce, fennel sausage, pickled summer peppers, mozzarella, fior di latte.
Tomato sauce, pepperoni, fior di latte, mozzarella.
Tomato sauce, castelvetrano olives, scamorza, artichokes, red onion, nduja sausage
Tomato sauce, mortadella sausage, Stracciatella, pistachio pesto.
Tomatoes, basil, burrata cheese, crispy shallot, aged balsamic.
Beef & pork meatballs, tomato sauce, parmesan.
Raisins, cumin, chickpea, spinach, pecorino.
Oil & vinegar.
Citrus marinade.
Pomodoro, parmesan, garlic aioli.
Capers, parsley, tomato garlic dip.