Butter Chicken
CA$20.99Traditional butter chicken with chopped chicken breast, basmati rice, cilantro and grilled naan.
Economy Shoe Shop offers a distinctive dining experience in Halifax with a menu that blends creative comfort food, fresh ingredients, and a relaxed neighborhood atmosphere. The restaurant is known for its approachable selection of dishes inspired by global flavors, featuring thoughtfully prepared small plates, hearty mains, and a variety of drink options including craft beverages and cocktails. The menu focuses on balanced flavors, quality ingredients, and satisfying portions, providing good value through carefully crafted dishes that highlight seasonal freshness and culinary creativity.
Popular choices often include flavorful appetizers, seafood-inspired creations, and comforting entrees that showcase a mix of local influences and international techniques. Vegetarian-friendly options and adaptable selections make the menu suitable for different preferences, while its welcoming style works well for casual lunches, evening dinners, date nights, and group gatherings. The combination of vibrant flavors, quality preparation, and a diverse menu makes Economy Shoe Shop a versatile destination for relaxed dining in Halifax.
Menu Highlights
Nachos
Loaded with fresh toppings and layered flavors, these nachos offer a satisfying combination of crisp texture, savory ingredients, and shareable appeal, making them a popular choice for groups.
Seafood Dishes
Featuring fresh seafood prepared with balanced seasoning and complementary ingredients, these dishes highlight Halifax’s coastal character with light yet flavorful profiles.
Burgers
Juicy patties paired with fresh toppings and flavorful sauces create a classic comfort meal with a well-balanced mix of textures.
Salads
Fresh greens, vegetables, and carefully selected toppings provide lighter options with vibrant flavors and wholesome ingredients.
Main Entrées
The selection of hearty mains combines quality proteins, seasonal components, and thoughtful cooking methods for satisfying everyday dining.
Desserts
Sweet creations provide a finishing touch with appealing textures and flavors, offering a comforting end to the meal.
Traditional butter chicken with chopped chicken breast, basmati rice, cilantro and grilled naan.
Beer-battered in house Atlantic haddock fillets, tartar sauce, coleslaw, hand-cut fries.
Grilled chicken breast penne with basil pesto cream sauce, sundried tomato, fresh basil, and grand Padano
Local KOD donair meat on fresh cut fries with cheese curds and gravy, topped with onion, tomato, and donair sauce
Braised beef short rib sugo on pappardelle, sweet potato puree, grand Padano, green onion
Cavatappi pasta, roasted garlic + jalapeño three cheese sauce, with crumbled corn chip and cheese crust
3 tacos- beer battered Atlantic haddock fillet,, southwest sauce, shredded lettuce, pickled red onion, lemon, corn tortillas.
3 tacos-braised + fried spicy pork belly in a spicy glaze, southwest sauce, shredded lettuce, pickled red onion, lime. corn tortillas
Vegan. 3 tacos-chopped vegan steak tips, vegan southwest sauce, shredded lettuce, pickled red onion, lime, corn tortillas
Romaine + arugula, classic Caesar dressing, grand Padano bacon, garlic croutons.
Bocconcini cheese, cherry tomato, fresh basil, shaved red onion, mixed greens, balsamic
Mixed greens, local strawberries, blueberries, candied pecan, cherry tomato, cucumber, feta, balsamic vinaigrette
Savor a Halifax classic: KOD donair meat, signature sauce, fresh tomato, and white onion in a soft naan wrap.
Bacon jam and smoked cheddar grilled cheese.
Thin shaved pan-seared beef with mushrooms + onions, real cheddar sauce and provolone on a toasted sub bun
Grilled chicken breast, tomato, mayo, shredded lettuce, bacon strips on sourdough
Breaded and fried chicken cutlet tossed in Frank's shredded lettuce, dill pickle, buttermilk ranch, ace bun
Two ground chuck smashed patties, smooth cheddar, white onion, dill pickle, Economy sauce, ace bun
Crispy sweet potato fries served with a side of zesty chipotle mayo.
1lb crispy skin seasoned chicken wings. Tossed in Buffalo + blue cheese, or choice of wing sauce on the side.
Garlic spread, pizza mozzarella, naan flatbread, served with donair sauce.
Breaded + fried mozzarella sticks, served with marinara
Deep fried brother’s mild pepperoni, served with honey mustard.
Battered and fried cauliflower tossed in gochujang glaze with sesame seeds and green onion
Breaded + fried dill pickle spears, served with ranch.
Classic Atlantic haddock fish cakes, served with mixed greens, tartar sauce, and lemon
Beer-battered white onion rings, honey drizzle, chipotle mayo.
Warm, soft pretzel, lightly buttered and salted, served with Lynch's mustard.
Hand cut fries, double cheese curds and gravy.
Crispy fried brussels sprouts tossed with bacon bits, parm, honey and balsamic glaze