El Bajon Vegan Tacos Menu

El Bajon Vegan Tacos, at Calle Sol and Orión Sur in Tulum, brings the comfort of Mexican street food to a fully plant-based menu. Tacos, tortas and huaraches feature inventive fillings made with jackfruit, mushrooms, chickpeas and soy, alongside vegan desserts. Natural fruit drinks and locally made kombucha have also been reported by diners.

Pastor, carnitas and chorizo tacos offer an appealing introduction, with contrasting textures and savory flavors brightened by lime, vegetables and a choice of salsas. Recent guests praise the freshness and variety. No verified chef’s recommendations or sales rankings are published, but pastor and chorizo receive repeated compliments.

The current delivery listing prices tacos at MX$30 each and tortas and huaraches at MX$110, making a mixed taco meal an accessible way to explore the menu. Prices and availability may vary. Everything suits vegan and vegetarian diners; a chocolate brownie is explicitly listed as gluten-free. Guests avoiding gluten should confirm individual fillings and preparation. Smaller tacos with mild toppings can suit children, while vegetable toppings allow a lighter approach. The menu lends itself particularly well to casual lunches, relaxed dinners and small-group tasting meals; breakfast service is unconfirmed.

Menu Highlights

Pastor Taco
Jackfruit gives this street-food favorite a tender, fibrous texture. It is an inviting starting point for exploring the restaurant’s plant-based fillings.

Carnitas Taco
Carnitas-style mushrooms provide a pleasantly substantial bite. Their savory character makes this a distinctive alternative to soy-based options.

Chorizo Rojo Taco
Chickpea-based red chorizo offers a hearty, crumbly filling. It stands out for its satisfying texture and familiar Mexican character.

Chicharrón Prensado Taco
Mushrooms and oats recreate a substantial, textured filling. This inventive combination adds variety to a mixed taco order.

Huarache de Chorizo Verde
Soy and pumpkin seeds top a traditional huarache base. The larger format offers a satisfying alternative to individual tacos.

Torta de Carnitas
Telera bread holds mushroom carnitas, refried beans, tomato and avocado. Creamy beans and avocado complement the mushrooms for a substantial sandwich.

Gluten-Free Chocolate Brownie
This vegan chocolate dessert offers a sweet finish to the savory menu. Its explicitly gluten-free listing makes it a useful option for guests avoiding wheat.