El Principe Tutul Xiu Ticul Menu

El Principe Tutul Xiu Ticul, located on Calle 29 in Ticul, Yucatán, celebrates traditional Yucatecan cuisine with hearty regional specialties and distinctive Mayan culinary influences. The menu emphasizes richly seasoned meats, corn tortillas, traditional accompaniments, and the citrus-forward flavors characteristic of the region.

Poc chuc is a particularly appealing specialty, featuring citrus-marinated grilled pork with smoky notes. Traditional dishes such as cochinita pibil and relleno negro also reflect the area's culinary heritage. Refreshing aguas frescas make natural companions to these savory meals.

The restaurant's regional cooking style offers appealing value for diners seeking satisfying portions and authentic flavors, although current prices and portion sizes require confirmation. Corn-based dishes may suit gluten-free preferences, while simpler preparations can appeal to children. Vegetarian choices and dietary accommodations should be confirmed directly. The menu is particularly attractive for family lunches, relaxed dinners, and group gatherings.

Menu Highlights

Poc Chuc: Charcoal-grilled pork with a smoky aroma, accompanied by strained beans, tomato salsa, and onions.

Sopa de Lima: A fragrant Yucatecan soup featuring bright citrus flavors and a comforting, savory broth.

Relleno Negro: Traditional turkey prepared with dark roasted-chili seasoning, delivering deep, earthy flavors.

Escabeche de Pavo: Tender turkey seasoned with aromatic herbs, spices, and onions for a distinctive regional taste.

Queso Relleno: Edam-style cheese filled with seasoned ground pork and beef, olives, and raisins, combining savory and subtly sweet flavors.

Relleno Blanco: A comforting turkey preparation with a delicate broth, tomato, and aromatic herbs.

Flan Napolitano: A smooth, creamy custard dessert offering a gently sweet finish to a traditional Yucatecan meal.