Champagne Cuvée Impérial
CA$149.00Champagne cuvée Impérial, Moët & Chandon, France, Pinot noir, Pinot meunier et Chardonnay
Enoteca Monza Pizzeria Moderna on McGill College Avenue brings Italian comfort food to downtown Montreal with signature thin-crust, wood-fired pizzas, pasta, antipasti, salads, meat dishes and desserts. Wine, beer, spritzes, cocktails and mocktails complement everything from a casual lunch to a leisurely dinner. Margherita and chicken parmigiana feature among delivery customers’ favourites, offering approachable starting points for newcomers.
Fior di latte, buffalo mozzarella, basil, roasted vegetables and San Marzano tomato sauce give the menu its appealing balance of creamy, savoury and bright flavours. Listed delivery prices place individual pizzas around C$19-27 and family pizzas around C$30-44, providing choices for individual meals and shared gatherings; dine-in prices may differ. Vegetarian pizzas and vegetable pasta broaden the selection, while salads offer lighter alternatives. Gluten-free options are listed, although preparation details should be confirmed. Familiar Margherita and pepperoni pizzas suit younger diners. With opening times beginning late morning or noon, Monza is best suited to lunch, dinner, business meals and family celebrations rather than breakfast.
Menu Highlights
Margherita: Fior di latte, basil and extra-virgin olive oil create a creamy, fragrant classic that lets the tomato base shine.
Giardino: Roasted peppers, garlic, spinach, mushrooms and artichokes make this vegetable-filled pizza colourful and satisfying.
Funghi Misti: Mushrooms, buffalo mozzarella, Parmesan and truffle oil deliver earthy flavour and rich, melting cheese.
Diavola: Spicy salami and peppadew peppers balance savoury heat with gentle sweetness.
Lombardia: Gorgonzola, caramelized pears, truffle honey and hazelnuts offer a distinctive combination of creamy, sweet and crunchy textures.
Lasagna del Nonno: Mini meatballs, Italian sausage, slow-cooked meat sauce and mozzarella make this a hearty comfort-food choice.
Champagne cuvée Impérial, Moët & Chandon, France, Pinot noir, Pinot meunier et Chardonnay
Prosecco, Mionetto, Italie, Glera
Ail rôti, poivron rouge, épinards, courgettes, chou-fleur, champignons, vin blanc, sauce tomate, huile d’olive extra vierge / Roasted garlic, spinach, zucchini, red peppers, mushrooms, cauliflower, white wine, tomato sauce, oilve oil.
Champignon mixed rôtis, oignon, tomate, roquette, sauce à la crème et truffe, ricotta / Roasted mixed mushrooms, onion, tomato, arugula, truffle cream, black truffle ricotta
Poulet grillé, sauce crèmeuse au parmesan / Grilled chicken, Creamy Parmesan sauce
Ail rôti, tomates cerises semi-séchées, burrata crémeuse, huile d’olive extra vierge
Sauce San Marzano à la viande / San Marzano meat sauce
Poulet grillé, poivron rouge, pesto, champignon / Grilled chicken, pesto, red pepper, mushroom
Poulet grillé, fromage de chèvre, tomates cerises semi-séchées, ail rôti, huile d’olive extra vierge / Grilled chicken, goat cheese, semi-dried cherry tomatoes, roasted garlic, extra virgin olive oil
Sauce San Marzano, crevettes, pétoncles, calmars, palourdes, échalotes, câpres, vin blanc / San Marzano sauce, shrimp, scallops, squid, clams, shallots, capers, white wine
Sauce citronnée au beurre, crevettes, épinards, tomates séchées, ail, rapini
Sauce San Marzano, fior di latte, ricotta, mozzarella / San Marzano sauce, fior di latte, ricotta, mozzarella
Poulet grillé, romaine, roquette, avocado, courgette, poivron rg rôti, tomate, vinaigrette balsamique / Grilled chicken, romaine, arugula, avocado, roasted red pepper, diced tomato, balsamic vinaigrette
Roquette, tomates, betteraves rôties, prosciutto, burrata, oignon rouge, huile de basilic, réduction balsamique et micro basilic. / Arugula, tomatoes, roasted beets, prosciutto, burrata, red onion, basil oil, balsamic reduction and micro basil.
César classique, pancetta, copeaux de parmesan, croûtons / Classic Caesar, pancetta, Parmesan shavings, croutons
Roquette, poires caramélisées, noisettes, fromage de chèvre émietté, tomate semi-séchée, vinaigrette au citron, huile d’olive extra vierge / Arugula, caramelized pears, hazelnuts, crumbled goat cheese, semi-dried tomato lemon vinaigrette, extra virgin olive oil
Saucisse italienne, pepperoni, pancetta, mozzarella / Italian sausage, pepperoni, pancetta, mozzarella
Ricotta, gorgonzola doux, mozzarella di bufala, parmesan / Ricotta, sweet gorgonzola, mozzarella di bufala, parmesan
Pepperoni, champignons, poivrons verts, mozzarella / Pepperoni, mushrooms, green peppers, mozzarella
Saucisse italienne, piments forts Calabrais, basilic, mozzarella / Italian sausage, Calabrian hot peppers, basil, mozzarella
Fior di latte, basilic, huile d’olive extra vierge, sel de mer / Fior di latte, basil, extra virgin olive oil, sea salt
Mozzarella, poivrons rouges grillés, ail rôti, champignons, cœurs d’artichaut, roquette, réduction balsamique tomates cerises semi-séchées / Mozzarella, roasted red peppers, roasted garlic, mushrooms, artichoke hearts, arugula, balsamic reduction semi-dried cherry tomatoes
Pepperoni, origan Calabrais, mozzarella / Pepperoni, Calabrian oregano, mozzarella
Burrata, tomato, roquette, pesto basilque, réduction balsamique / Burrata, sliced tomato, arugula, onions, basil pesto, balsamic reduction
Prosciutto di Parma, roquette, or di latte, tomate semi-séchée, balsamique, parmesan / Prosciutto di Parma, arugula, fior di latte, semi dried tomato, balsamic, parmesan
Prosciutto cotto, cœurs d’artichaut, olives de Toscane, champignons, origan Calabrais, mozzarella / Prosciutto cotto, artichoke hearts, Tuscan olives, mushrooms, Calabrian oregano, mozzarella
Biscuits Savoiardi trempés dans l’espresso et recouverts de crème de mascarpone et de cacao
Pâte sucrée accompagnée d’une riche et rafraîchissante crème et mousseline key lime recouverte de crème
(IDÉALEMENT À PARTAGER) Cuite dans notre four à bois, recouverte de noisettes rôties et broyées et de sucre à glacer / (IDEALLY TO SHARE) Cooked in our wood oven, covered with roasted and crushed hazelnuts and icing sugar
Barbera D’Asti DOCG Le Orme ‘’16 mois’’, Michèle Chiarlo, Piémont, Barbera
Amarone della Valpolicella, Tommasi, Vénétie, Corvina, Rondinella
Valpolicella Ripasso, Folonari, Vénétie, Rondinella, Molinara et Corvina
Cabernet-Sauvignon Trapiche Reserve
Beronia, Gonzalez Byass, Espagne, Rioja, Tempranillo
Crème de truffe noire, pancetta, champignons, parmesan / Black truffle cream, pancetta, mushrooms, parmesan
Prosciutto, champignons, échalotes, vin blanc, sauce rosée / Prosciutto, mushrooms, shallots, white wine, rosé sauce
Farcis à la courge musquée, sauce beurre noisette, sauge, prosciutto croustillant / Butternut squash stuffed with hazelnut butter sauce, sage, crispy prosciutto
Tortellinis farcis de veau, sauce rosée / Tortellinis stuffed with veal, rosé sauce
Sauce tomate, ail, piment forts
Coke / Diet Coke
Sprite
San Pellegrino / San Pellegrino
Coke / Coke
Aqua Panna / Aqua Panna
Gorgonzola doux, poires caramélisées, miel à la truffe, roquette, noisettes émiéttées, réduction balsamique / Sweet gorgonzola, caramelized pears, truffle honey, crumbled hazenuts, arugula, balsamic reduction
Gnocchis croustillants, sauté d’épinard et roquette, oignons rouges rôtis, artichauts, tomates semiséchées, beurre de câpre au citron et micro basilic. / Crispy gnocchi, wilted spinach & arugula, roasted red onion, artichokes, semi dried tomatoes, lemon caper butter sauce and micro basil
Escalope de veau, sauce crémeuse aux champignons rôtis et au vin Marsala, tomates semi-séchées, jeunes épinards, tagliarini beurré, parmesan et gremolata. / Veal escalope with Creamy roasted mushroom and Marsala wine sauce, semi dried tomatoes, baby spinach, buttered tagliarini, parmesan and gremolata
Oignon caramélisé, risotto au guanciale et au parmesan, broccolini grillé, citron confit, huile infusée au basilic et au chili et gremolata. / Caramelized onion, Guanciale and parmesan risotto, charred broccolini, preserved lemon, infused basil and chili oil and gremolata.
Tartare de saumon, tomate, oignon, tobiko, aneth, citron, servi avec frites et salade / Salmon tartare, tomato, avocado, spicy mayo, dill, tobiko, lemon, onion served with small salad and fries
Escalope de veau panée à la sauce tomate, fromages parmesan et mozzarella, spaghetti pomodoro / Breaded veal cutlet in tomato sauce, parmesan cheese and mozzarella, spaghetti pomodoro
Escalope de poulet panée à la sauce tomate, fromages parmesan et mozzarella, spaghetti pomodoro / Breaded chicken breast with tomato sauce, parmesan cheese and mozzarella, spaghetti pomodoro
Sol
Molson Ex
Molson Ultra
Bella Amari
Griffintown
Heineken - Sans alcool
Tartare de saumon, tomate, avocat, mayo épicée, oignon, aneth, tobiko, citron, roquette, crostinis / Salmon tartar, tomato, spicy mayo, dill, onion, tobiko, lemon, arugula, crostini
Focaccia à l’ail, parmesan / Garlic butter focaccia, parmensan
Boulette de riz italien farcie de prosciutto, de mozzarella et de sauce tomate / Italian rice dumpling stuffed with prosciutto, e mozzarella and tomato sauce
Focaccia Gratiné
Soupe du jour ou minestrone / Soup of the day or minestrone
Tomates en grappe en dés, parmesan, pesto, réduction balsamique, huile d’olive extra vierge, focaccia / Diced cluster tomatoes, parmesan, balsamic reduction, pesto, extra virgin olive oil, toasted focaccia
Laitue romaine, roquette, radicchio, olives de Toscane, vinaigrette Monza / Romaine lettuce, arugula, radicchio, Tuscan olives, Monza vinaigrette
Frites parmigiano au sel de mer / Parmigiano fries with sea salt
Boulettes de veau et porc mijotées à cuisson lente, basilic, ricotta, focaccia grillé / Slow simmered veal and pork meatballs, basil, ricotta, toasted focaccia
Calmars frits, pepperoncini pepper, sauce marinara, aioli au citron / Fried squid, pepperoncini, marinara sauce, garlic citrus aioli
Bocconcini fritti / Bocconcini fritti
Moma, Umberto Cesari, Émilie-Romagne, Trebbiano, Sauvignon et Chardonnay
Chardonnay, Diamond, Francis Coppola, Californie, États-Unis
Salade de roquette, tomates cerises, oignons rouge, vinaigrette de vin rouge, coulis balsamique / Arugula, cherry tomatoes, red onion, red wine vinaigrette, balsamic reduction