Fionn Maccool's Menu

(480 Cals)

210 Cals

(370 Cals)

(340 Cals)

(70 Cals)

240 Cals

(150 Cals)

(740 Cals)

(560 Cals)

Our signature beer batter is made fresh daily. Beer-battered haddock, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1320 Cals)

Classic chicken fingers served with your choice of sauce or dry rub. (1340 Cals)

Full rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1980 Cals)

Two tender, golden-fried chicken schnitzels topped with spiced garlic cream sauce and provolone cheese. Served on a bed of mashed potatoes, accompanied by braised red cabbage and seasonal vegetables

Half rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1240 Cals)

Our signature beer batter is made fresh daily. Beer-battered haddock, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1110 Cals)

Oven roasted salmon, jasmine rice, seasonal vegetables, topped with a creamy lemon dill sauce.

Chicken, mushrooms, diced tomatoes, spinach garlic, lemon cream sauce on a bed of spaghettini noodles.

Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion. (1580 Cals)

Rich tender butter chicken, jasmine rice, grilled garlic naan bread and fresh tzatziki.

Half rack of ribs with Jameson BBQ sauce, 5pc wings, cabbage slaw and pub-style fries. (1860 Cals)

*TRY OUR NEW SIGNATURE PIE* House made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served with a side of mashed potatoes, seasonal veg and topped with pub-made gravy. (1250 Cals)

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce. (1710 Cals)

Battered GARDEIN™ cutlets served with choice of sauce or dry rub. (1340 Cals)

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce. (1400 Cals)

Seasoned tortilla chips, ground beef, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1769 Cals)

Fried Wagyu Beef Dumpling, Tossed in a Korean ginger barbeque sauce, topped with hot honey sauce, sesame seeds and gremolata on a bed of Asian slaw.

Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing. (780 Cals)

Seasoned tortilla chips, Cajun chicken, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1740 Cals)

Pub style fries, fresh gravy, and cheese curds.

Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips. (978 Cals)

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Tender, hand-cut calamari marinated in buttermilk, gremolata and green onion. Served with our signature Dungloe sauce. (700 Cals)

Appetizer platter featuring our famous Crispy Calamari, 1 lb Chicken Wings, Spinach and Artichoke Dip and Crispy Wagyu Gyoza Dumplings.

Seasoned tortilla chips, a mix of pub-blend cheese and Guinness cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with cilantro pepita. (1530 Cals)

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion. (880 Cals)

A Pub-made blend of cheddar, provolone, onion, and ale. Served with a soft Bavarian pretzel knot, oven baked, brushed with garlic butter and sea salt.

Braised meatballs served in a mustard velouté sauce with chili oil and fresh grilled naan bread.

11oz bone-in pork tomahawk schnitzel topped with mustard cream sauce. Served with handmade spätzle pasta, seasonal vegetables, and braised red cabbage.

A giant, soft Bavarian pretzel knot, oven baked, brushed with garlic butter, and dusted with sea salt. Served with a side of beer mustard aioli.

Handmade German pasta and meatballs cooked in a rich, creamy mushroom, white wine, basil, and parmesan sauce. Garnished with parsley and paprika.

Cabernet Blend VQA, Niagara

Rose VQA, Niagara

Chardonnay VQA, Niagara

Pubs freshly fried mini donuts served powdered glaze, topped with raspberry coulis and baileys cream cheese frosting.

Decadent white chocolate cheesecake with a chocolate graham cracker crust, topped with a house made raspberry coolie, rich whip cream, mint and icing sugar

Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping sauce. (980 Cals)

*TRY OUR NEW GARDEN BURGER* Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce. (610 Cals)

Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun. (1050 Cals)

Guacamole, Mozzarella cheese, roasted red peppers, pickled onions, lettuce, tomato, pickles and our signature burger sauce on a griddled egg bun.

2pc pint-sized fish, cabbage slaw, pub-style fries, and our signature Dungloe sauce.(865 Cals)

Spaghettini in a creamy cheese sauce.

100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries. (750 Cals)

Classic chicken tenders served with pub-style fries and plum sauce for dipping. (650 Cals)

100% Canadian all-beef burger, cheddar cheese, lettuce, and tomato. Served with pub-style fries. (863 Cals)

Two Cajun crispy fried chicken thighs, topped with southern white bbq sauce, pickles, coleslaw, sriracha aioli on a griddled egg bun.

Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, avocado and chipotle mayo on a Sour Dough Bread. (1020 Cals)

Crispy Chicken Tenders with cabbage slaw, jalapeño popper mix, roasted corn, Cajun spice, cilantro pepita, parsley and choice of side.

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, pickled onion, and cilantro. (760 Cals)

Signature blend of spinach, artichoke, roasted red peppers, jalapeno, caramelized onions, Italian cheeses, and cheddar cheese. Served on griddled sourdough bread.

Shaved tender corned beef, provolone, cheddar cheese, pub braised red cabbage, pickles, spiced beer aioli, and our spicy beer mustard aioli served on griddled sourdough bread.

A hearty house made Yorkshire pudding wrap stuffed with grilled sirloin steak, arugula, horse radish aioli, crispy fried onions, and chimichurri sauce.

Ahi Tuna tossed in sriracha aioli on a bed of chili spiced coleslaw topped with Cajun spiced pineapple and hot honey sauce​.

Our pub made Yorkshire pudding wrap, cucumbers, tomatoes, rich butter chicken, spring mix topped with tzatziki.

Three freshly beer-battered haddock tacos with cabbage slaw, cilantro pepita crema, pico de gallo, pickled onion, and cilantro. Served on soft flour tortillas. (645 Cals)

Grilled Cajun salmon, spinach, shredded carrots, purple cabbage, avocado, cilantro, roasted red pepper, corn, pico de gallo, and cilantro pepita crema. Served on a bed of Jasmine rice. (923 Cals)

Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, goat cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing. (720 Cals)

Grilled chicken, romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (1085 Cals)

Arugula, spinach, spring mix tossed in a pub made raspberry vinaigrette, topped with roasted beets, sliced strawberries, crispy Gouda cheese, shaved red onions, edamame and candied pumpkin seeds. (560 cals)

Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (875 Cals)

Chilled Ahi Tuna in a ginger chili dressing, spring mix, Cajun spiced pineapple, edamame, tomatoes, cucumbers carrots tossed with sesame soy dressing on a bed of jasmine rice.

Fried wagyu dumplings, marinated ramen noodles. Asian coleslaw, edamame, red bell peppers tossed in sesame soy dressing. Topped with sriracha aioli, crispy ramen noodles, and sesame seeds.

Stella Artois 473 ml 5% ABV

Guinness (4.2% ABV) 440ml Can (6pk)

Budweiser 473ml Can 5% ABV 6 pack

Mill Street Organic Lager 473 ml Can 4.2% ABV 6 pack

Guinness Stout 440ml 4.2% ABV

Budweiser 473ml Can 5% ABV

Stella Artois 473 ml 5% ABV 6 pack

Mill Street Organic Lager 473 ml Can 4.2% ABV