Firehouse Grill Menu

Fun for us, sushi for you. *one request only

Small bowl of miso soup with green onions and shiitake mushrooms

Steamed until tender then tossed with sea salt and firedust

Pieces of vegetables battered and fried until crispy. Served with warm tempura sauce

Pieces of vegetables and seafood, battered and fried crispy. Served with warm tempura sauce

Large prawns battered and fried until crispy. Served with warm tempura sauce

Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad, and topped with sesame seeds

Magic prawns served on a light bed of greens and topped with sesame seeds

House-braised pulled pork, coleslaw, and molten mayo

Avocado, mango salsa, green onion, molten mayo, and curry karma sauce

Steamed crab, BBQ eel, fresh avocado, molten mayo, and teriyaki sauce

Ginger, garlic, and coffee rubbed tuna. Lightly grilled and finished with our Firehouse sauce

Tuna grilled on the outside, blue rare in the centre, sliced thin and finished with spicy ponzu sauce

Ginger, chili, and teriyaki marinated sirloin steak. Seared blue-rare and served with spicy ponzu sauce​ ​

Steamed shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, Firehouse sauce, green onions, and tempura boulders

Imitation crab, avocado, and cucumber. Topped with sesame seeds

Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo

Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa

Panko prawns, cucumber, avocado, and tobiko. Dressed with molten-ponzu sauce and finished with kimchi

Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds

Sockeye salmon, tuna, and avocado. Tempura tamago, lox, tobiko, and green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds

Scallops, tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce

Sockeye salmon and avocado on the inside, slices of albacore tuna on top

Chicken, avocado, spicy crab, tempura prawns. Topped with corn salsa, FH hot sauce, and molten mayo

Crispy tempura chicken, cucumber, and avocado. Finished with curry karma sauce - great for kids

Albacore tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, and finished with corn salsa and Sriracha

Steamed shrimp, cucumber, and avocado. Topped with tempura scallops, teriyaki, green onions, and sesame seeds

A mini mountain of rolls filled with sockeye salmon, avocado, and tempura prawns. Finished with molten mayo, tempura boulders, and tobiko ​

Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions

Crispy tempura yam roll, finished with molten mayo and sesame seeds

Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa

A mini-mountain of yam, beet, avocado, and tempura asparagus rolls. Served on a base of curry karma sauce, and topped with molten mayo, tempura boulders, and fried quinoa

Avocado, asparagus, and cucumber. Topped with panko zucchini, curry karma, molten mayo, and crispy quinoa

Cucumber, avocado, yam, beet, asparagus, and tempura onion stalk. Finished with green onions, teriyaki, and toasted sesame seeds

Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and our mango salsa

Steamed until tender then tossed with sea salt and firedust

Smoked salmon and imitation crab mixed with cheese and baked golden brown. Served hot with firedust potato chips

Tempura avocados stuffed with spicy salmon and tuna. Served with Firehouse sauce and finished with molten mayo ​

Choice of house-made hot sauce or salt n' pepper. Served with ranch

Crisp cucumbers and fresh greens tossed in Firehouse dressing. Finished with a seared black n’ blue tuna tataki

Mixed greens, grilled chicken, pulled pork, and cheddar cheese tossed in cajun ranch dressing. Finished with crumbled corn muffin, and a hard boiled egg

Mixed greens with fresh veggies and beet-quinoa. Choice of

For the motivated. Topped with BBQ pulled pork, bacon, and cheddar

Covered in BBQ sauce, topped with melted cheddar, bacon, and our hand breaded panko onion rings

Topped with fresh avocado, cucumbers, molten mayo, and spicy tuna

Slathered in BBQ sauce, topped with house pickled jalapeños and melted asiago cheese

Chicken breast marinated in our Firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar coleslaw, and pickle ​

House braised pulled pork cooked in Firehouse BBQ sauce served with coleslaw on a grilled bun ​

6oz sirloin steak grilled to your liking. Served on grilled French loaf with mushroom demi-glaçe

Sautéed chicken, prawns, chorizo sausage, peppers, and onions simmered in creole sauce with garlic and herb rice

Chicken, chorizo, braised pulled pork, peppers, and onions simmered in BBQ-creole sauce with garlic and herb rice

Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce. Served with garlic and herb rice and seasonal vegetables

Cod beer battered and fried golden-brown. Served with firedust fries, lemon wedge, coleslaw, and chili-tartar sauce

10oz. New York stripling grilled or cajun blackened. Served with mushroom demi-glace and seasonal vegetables and roasted potatoes

Two strips of tempura salmon, sliced avocado, cucumber rounds, fries, and ketchup

Two crispy strips of breaded chicken served with fries

Plain burger with lettuce, tomato, and onion. Served with fries and ketchup

One big scoop of vanilla ice cream drizzled with chocolate sauce

Chocolate, caramel, and peanut butter whipped ice cream. Finished with Frangelico caramel + chocolate sauces

Served warm with chocolate sauce and fresh bacon on top