Fishbone By The Lake Menu

Fishbone By The Lake offers a vibrant Mediterranean-inspired dining experience with a strong focus on seafood, seasonal ingredients, and elevated lakeside cuisine. Located at 155 Cedarvale Blvd, Whitchurch-Stouffville, the restaurant’s menu blends fresh coastal flavors with Canadian influences, featuring shareable starters, raw bar selections, artisan pizzas, seafood specialties, premium meats, vegetarian creations, and handcrafted cocktails, wine, and full-bar offerings.

Signature selections include the Whole Crispy Skin Branzino, Grilled Organic Scottish Salmon, Steak Frites, PEI Mussels, and popular share plates such as Deep Fried Brussel Sprouts and Charred Spanish Octopus. The menu emphasizes quality ingredients, thoughtful preparation, and balanced flavors, from bright citrus and herbs to rich sauces and expertly grilled proteins. Prices generally range from approachable small plates to premium entrées, offering good value through generous portions, refined presentation, and a memorable waterfront dining atmosphere.

The menu accommodates a variety of preferences with vegetarian choices such as the Beluga Lentil Bowl and Garden Pizza, along with gluten-free-friendly seafood, salads, and naturally wholesome options. Its relaxed yet elegant setting makes it suitable for casual lunches, sunset dinners, date nights, family meals, and gatherings with friends.

Menu Highlights

Deep Fried Brussel Sprouts
Crispy sprouts are paired with maple chili crisp, lime, peanuts, and cilantro for a sweet, spicy, and refreshing combination. This creative vegetable dish is a standout starter loved for its bold flavors and satisfying texture.

PEI Mussels
Fresh mussels are served in a rich N’duja cream broth with lemon zest and herbs, creating a comforting balance of spice, creaminess, and brightness. A popular seafood choice that showcases the restaurant’s coastal inspiration.

Margherita Pizza
Made with Fior di Latte, Parmigiano, olive oil, and basil, this classic pizza highlights simple ingredients and traditional flavors. Its crisp crust and creamy cheese make it a favorite for sharing.

Steak Frites
A 10oz Black Angus striploin is paired with fries, chimichurri, and shishito peppers for a satisfying combination of juicy, savory flavors. This premium entrée stands out for its quality cut and generous presentation.

Whole Crispy Skin Branzino
A beautifully prepared whole fish featuring crispy skin, tender meat, tomato caper vierge, herb salad, and grilled lemon. This elegant seafood dish is ideal for guests seeking fresh flavors and refined cooking techniques.

Grilled Organic Scottish Salmon
Grilled salmon is complemented by asparagus, mint-peach salad, and dill yogurt, offering a fresh, light, and well-balanced entrée. It appeals to diners looking for a healthy option without sacrificing flavor.

Beluga Lentil Bowl (V)
A vegetarian-friendly bowl featuring black lentils, piquillo peppers, charred tomato, and romesco sauce. Rich in texture and flavor, it provides a wholesome alternative with Mediterranean character.