Italian Restaurant
Fiume 37 Menu
Av. Universidad Poniente 37, Centro, 76000 Santiago de Querétaro, Qro., Mexico • 1 categories • 4 menu items
Albums Menu
10 photosFiume 37, located at Av. Universidad Poniente 37, Centro, 76000 Santiago de Querétaro, Qro., Mexico, offers an inviting setting for diners interested in exploring a distinctive restaurant menu. Its central location makes it a convenient option for casual lunches, relaxed dinners, and gatherings with friends or family.
A well-rounded dining experience depends on the balance between satisfying main courses, lighter selections, and complementary beverages. Fresh ingredients, thoughtful seasoning, appealing presentation, and generous portions are important considerations when assessing the menu's quality and value. Vegetarian, gluten-free, and child-friendly options should be confirmed directly with the restaurant, as should current prices, serving sizes, and availability.
Fiume 37 specializes in Italian and Mediterranean cuisine, featuring homemade pasta, risotto, gourmet pizzas, seafood, and carefully prepared meats. Its wine selection complements the rich, balanced flavors, while coffee and refreshing drinks complete the experience. Expect approximately MX$300-500 per person, with value centered on ingredient quality, preparation, and presentation. Vegetarian and gluten-free options are reported, although specific dietary requirements should be confirmed. The restaurant is particularly suited to lunch, dinner, romantic evenings, and group celebrations.
Menu Highlights
1. Lasagna Bolognese: Layers of pasta and savory meat sauce create a comforting Italian classic, recommended by culinary reviewers.
2. Risotto de Setas: Creamy rice with mushrooms and truffle oil delivers earthy aromas and a luxurious texture.
3. Gnocchi alla Sorrentina: Homemade potato gnocchi in creamy tomato sauce offers delicate texture and satisfying richness.
4. Pizza Siciliana: Serrano ham, arugula, and Parmesan create a delicious balance of savory, peppery, and salty flavors.
5. Carrillada de Cerdo: Glazed pork cheeks served with truffled potato purée provide a tender, indulgent main course.
6. Ensalada Fiume: Goat cheese, cranberries, almonds, and beet-balsamic reduction combine freshness, sweetness, and crunch.
7. Fettuccine al Pesto con Camarones: Shrimp and house-made pesto bring aromatic freshness to a satisfying pasta dish.
Menu selections are documented, but current availability and individual dish prices remain unconfirmed.