Fire Roasted Tomato Soup
CA$9.00Housemade tomato soup with crème fraiche. Topped with croutons. (V/GA)
Folding Mountain Brewing Taproom And Kitchen offers a welcoming mountain dining experience that combines craft brewing with a menu designed for relaxed meals, gatherings, and post-adventure dining. The kitchen focuses on approachable comfort food with fresh ingredients, balanced flavors, and hearty portions that pair naturally with the taproom’s selection of locally inspired beers. From shareable starters and satisfying mains to flavorful burgers, bowls, and seasonal creations, the menu provides variety for different tastes while highlighting quality preparation and thoughtful combinations. Signature dishes are built around familiar favorites elevated with creative touches, making them popular choices for both visitors and locals. The pricing reflects generous servings, fresh ingredients, and the value of enjoying handcrafted food and beverages in a scenic mountain setting. Options suitable for vegetarian preferences, lighter meals, and family dining help make the menu versatile for lunch, dinner, casual celebrations, and group outings. Whether stopping by for a quick bite, a relaxed evening meal, or drinks with friends, the taproom delivers a comfortable and memorable dining experience.
Menu Highlights
Craft Beer Pairings
A rotating selection of house-brewed beers complements the kitchen menu, offering fresh flavors and styles that enhance everything from appetizers to hearty entrées.
Mountain Burger
A juicy, well-prepared burger featuring quality ingredients and satisfying toppings, offering a classic comfort-food experience with a local taproom twist.
Folding Mountain Wings
Crispy wings coated with flavorful sauces and seasonings, making them a popular shareable choice for casual gatherings and beer pairings.
Loaded Fries
Golden fries topped with savory additions create a rich, indulgent appetizer that is perfect for sharing.
Seasonal Entrées
Chef-inspired dishes highlight fresh ingredients and changing flavors, bringing variety and creativity to the menu throughout the year.
Vegetarian Options
Plant-forward selections provide flavorful alternatives with balanced textures and satisfying combinations for guests seeking meat-free choices.
Housemade tomato soup with crème fraiche. Topped with croutons. (V/GA)
Mixed greens, grape tomatoes, cucumber, pickled red onions, honey walnuts, feta, with your choice of creamy lemon and feta dressing or mixed berry vinaigrette. Add grilled chicken or pork chorizo for $6 (VG/GF)
Mixed greens, pear slices, arugula, dried cranberries, shaved parmigiano and roasted honey walnuts with a fresh pear vinaigrette. Add grilled chicken or pork chorizo for $6 (VG/GF)
Ilb of fries tossed with salt, served with ketchup & housemade garlic aioli. Add gravy for $2 (GF/VG)
FMB fries with Quebec cheese curds and gravy. Add grilled chicken or pork chorizo for $6 (GF/VG)
Brussels Sprouts topped with parmesan cheese, bacon bits and drizzled with a balsamic reduction. (GF)
Tortilla chips, mixed cheddar, pickled jalapenos, roasted corn, black beans, pico de gallo, refried beans and feta. Drizzled with lime crema. Add grilled chicken or pork chorizo for $6 (GF)
Pork riblets tossed in a blend of nine spices and then slow roasted and fried to a crisp. Served with housemade lemon aioli. (GF)
Baked blend of roasted garlic, sautéed spinach, mozza and cream cheese. Served with tortilla chips. (GF/VG)
Topped with marshmallow crème on a crumbled pretzel crust.
Housemade beef patty with provolone, beer bacon jam, crispy fried buttermilk onions, tomato, mixed greens and a smoky Parkway Porter barbecue sauce on a brioche bun. (GA)
Housemade beef patty with provolone, mixed greens, tomato and garlic aioli on a brioche bun. (GA)
Housemade black bean patty with cucumber, arugula and garlic aioli on a brioche bun. (GA)
Grilled chicken breast, provolone, bacon, tomato, mixed greens and garlic aioli on toasted sourdough. (GA)
5oz of beer-marinated Montreal smoked meat with wine sauerkraut and smoked paprika aioli on toasted multigrain.
Deep fried panko-breaded chicken breast with creamy slaw, pickles and spicy mayo on a brioche bun. Want a bit of heat? Get it tossed in honey/hot sauce. (GA)
Slow roasted shredded beef brisket, housemade smoky Parkway Porter barbecue sauce, topped with aged cheddar and a creamy slaw. Served on toasted ciabatta.
Ginger beet hummus with roasted sweet potato, cucumber, tomato, mixed greens and pickled red onion on multigrain. (V)
Weekly inspiration created using fresh ingredients.
Mixed cheddar blend, provolone and garlic aioli. (GA/VG)
Breaded tenders with plum sauce and fries. (GF)
Folding Mountain Lager cheese sauce with bacon bits and goat cheese over Cavatappi noodles. Add grilled chicken or pork chorizo for $6