Gordon Fitzpatrick
Roof top patio is open but was a bit too warm today for the lunch rush. Had a couple local pints on tap and Peroni in cans, so you can still get that Italian bevy. Extensive wine list and great menu pairing. We had the Zucchini to start and it was delicious, clearly hand sliced and breaded, as they were cut in "coins" rather than "sticks". Followed up by a typical spaghetti and meatballs and a meat heavy woodfired pizza .... both were delicious. Rotating daily specials. If you are lucky enough to get 1 of the front 2 window booths, you can easily relax and people watch in a quiet environment.




