Tiramisu Takeout
CA$6.00mascarpone, espresso, kahlua
Gusto 101, located at 101 Portland Street in Toronto, brings the warmth of Italian hospitality to a vibrant, contemporary dining experience. Its Italian-inspired menu features fresh pasta, artisanal pizzas, flavorful antipasti, hearty mains, and indulgent desserts, complemented by Italian wines, beer, and creative cocktails.
A standout favorite is the Mafalde ai Funghi, featuring rich truffle cream and earthy mushrooms. Prices offer appealing variety, with pizzas around CAD $20-25, pasta dishes $24-29, and premium mains reaching $53. Quality ingredients, house-made specialties, fresh vegetables, and carefully balanced seasonings make each serving satisfying and memorable.
Vegetarians can enjoy mushroom pasta, Margherita pizza, and seasonal salads, while lighter choices include grilled fish and fresh greens. Some dishes are naturally gluten-free, although allergy accommodations should be confirmed with staff. Familiar pizzas and pancakes also offer child-friendly possibilities. Weekend brunch, weekday lunch, relaxed dinners, happy hour, and group celebrations all fit Gusto 101's welcoming atmosphere.
Menu Highlights
1. Mafalde ai Funghi - Tender ribbon pasta meets portobello, porcini, and oyster mushrooms in a luxurious truffle cream sauce. A signature favorite for its deep, earthy richness.
2. Cavatelli alla Vodka - Pasta coated in creamy tomato-vodka sauce with pancetta, stracciatella, and chili delivers a delicious balance of richness and gentle heat.
3. Margherita Pizza - Classic pomodoro, creamy fior di latte mozzarella, pecorino, and fragrant basil create a beautifully balanced Italian favorite.
4. Polpette di Carne - Tender lamb and beef meatballs served with vibrant tomato sauce and ricotta offer comforting, savory flavors.
5. Branzino - Delicately prepared fish with grilled escarole, lemon, and anchovy emulsion provides a lighter, elegant main course.
6. Ricotta Pancakes - Fluffy pancakes topped with whipped ricotta, candied pistachios, maple syrup, and cherry compote make weekend brunch especially inviting.
7. Tiramisù - Creamy mascarpone layered with espresso, brandy, and Marsala delivers a smooth, aromatic finish to any meal.
mascarpone, espresso, kahlua
ricotta, mascarpone, chocolate, pistacchio, candied orange
8oz AAA hanger steak, maitake mushroom, chive, red wine demi-glace
certified angus beef, herb remoulade, caramelized onions, american cheddar, dill pickles, arugula, tuscan fries
pomodoro, mozzarella di bufala, bresaola, arugula, aged balsamic
pomodoro, mozzarella, pecorino, basil
mozzarella, sausage, calabrian chillies, dandelion greens, pecorino, garlic oil
spicy sun dried tomato pesto, smoke provolone, calabrese salami, roasted peppers
pomodoro, mozzarella, pepperoni, fennel powder, buckwheat honey
shitake, oyster mushroom, mozzarella, taleggio, pecorino, caramelized onion
lacinato kale, zante currants, toasted pine nuts, pecorino, parmigiano, lemon vinaigrette
purple kale, shaved parmigiano, garlic croutons, crispy salame, avocado, caesar dressing
gem lettuce, treviso, castelfranco, carrot, cucumber, mint smoked vinaigrette
porcini, portobello, cremini, maitake mushrooms, grana padano olive oil
shrimp, pomodorini, chili
iberico pork, veal, grana padano
tomato sauce, basil, grana padano
guanciale, pomodoro, pecorino romano, black pepper
pomodoro, vodka, pancetta, cream, grana padano, stracciatella chili
portobello, porcini, oyster mushrooms, truffle cream sauce
Burrata, roasted grapes, aged balsamic, pistacchio
roasted mini sweet peppers, bomba puree, red onions
lamb meatballs, pomodoro, ricotta
focaccia, made fresh daily
spicy tomato, virgin mozzarella, basil creme fraiche
crispy brussels sprouts, black garlic, vincotto, peperoncino