Vegetable Shanghai Chowein (Udon)
CA$12.99Vegetarian. Thick noodles topped with diced onions, carrots, and peppers in hoisin sauce.
Hakka Khazana Restaurant Windsor offers a vibrant fusion of authentic Indian, Hakka Chinese, and Nepali cuisines, creating a diverse menu filled with bold flavors and comforting classics. The selection ranges from aromatic curries, tandoori specialties, biryanis, and naan to flavorful Hakka noodles, fried rice, momos, soups, and Indo-Chinese favorites. A wide variety of vegetarian, chicken, seafood, and family-style dishes makes the menu suitable for different tastes and occasions.
Popular choices include Butter Chicken, Chicken Tikka Masala, Chicken Biryani, Hakka-style noodles, Chili Chicken, and Nepali momos. Each dish highlights fresh ingredients, balanced spices, and carefully prepared sauces, offering satisfying portions with strong value for the price. Most main dishes are affordably priced around the mid-teens, making the restaurant a great choice for casual lunches, dinner outings, family gatherings, and group meals.
The menu provides excellent vegetarian options such as Palak Paneer, Chana Masala, Paneer dishes, and vegetable Hakka specialties, along with lighter choices like soups, salads, and grilled items. Child-friendly selections and shareable appetizers make it welcoming for families, while the broad selection of flavors appeals to both traditional Indian food lovers and guests exploring Asian fusion cuisine.
Menu Highlights
Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato-based curry with aromatic spices. A beloved Indian classic known for its smooth texture and comforting flavor.
Chicken Tikka Masala
Char-grilled chicken cooked in a fragrant, flavorful sauce with layers of spice and creaminess. Its smoky taste and balanced seasoning make it a customer favorite.
Chicken Biryani
Aromatic basmati rice layered with seasoned chicken and traditional spices. This hearty dish delivers deep flavors and a satisfying combination of textures.
Vegetable Hakka Noodles
Stir-fried noodles tossed with fresh vegetables and savory sauces. A popular Indo-Chinese choice offering a delicious balance of crunch, spice, and wok-fired flavor.
Chili Chicken
Crispy chicken pieces coated with chili, garlic, peppers, and onions. This signature Hakka dish stands out for its bold, spicy, and savory profile.
Nepali Momos
Steamed, fried, or chili-style dumplings filled with flavorful ingredients and served with signature sauces. These popular Himalayan bites offer a unique taste experience.
Palak Paneer
Soft paneer cooked in a creamy spinach gravy with traditional Indian spices. A vegetarian favorite featuring rich flavor and a smooth, satisfying texture.
Vegetarian. Thick noodles topped with diced onions, carrots, and peppers in hoisin sauce.
Spicy, vegetarian. Hakka noodles with peppers, carrots, sliced onion, and cabbage in Manchurian flavour sauce.
Vegetarian. Hakka noodles with peppers, carrots, sliced onion, and cabbage.
Vegetarian. Rice noodles, peppers, sliced onion, and cabbage in a flavour of curry powder.
Spicy, vegetarian. Hakka noodles with peppers, carrots, sliced onion, and cabbage in the flavour of szechuan.
Vegetarian.
Battered shrimp and tossed in chili and garlic sauce.
Boneless fish fillet sauteed with scallions and chili in szechuan sauce flavour.
Whitefish battered and tossed in chili and garlic sauce.
Fried boneless fish fillet sauteed with scallions and chili in garlic sauce.
Spicy rice preparation with peas, carrots and Manchurian flavor sauce. No Manchurian vegetables added.
Vegetarian.
Vegetarian.
Vegetarian. Fried rice flavoured with curry powder.
Vegetarian.
Battered chicken wok-fried with a spicy blend of chilies, ginger, garlic, and green onions.
Boneless chicken piece with onions, ginger, and garlic with the flavour of oyster sauce.
Crispy boneless chicken, lightly battered and tossed in ginger flavour.
Spicy. Boneless chicken piece with onions, ginger, and garlic with the flavour of sriracha sauce.
Crispy boneless chicken, lightly battered and tossed in bbq sauce.
Battered chicken, slices of peppers, and cashew nut tossed on chili garlic sauce.
Crispy, lightly battered, and spice marinated chicken wing drumettes.
Battered and deep-fried chicken sauteed with dried red chilies, ginger, garlic, onion, and sesame seed.
Seasoned cottage cheese stuffed in Naan
Seasoned mashed potato stuffed in Naan
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
This Fish Curry is satisfying, nutritious and packed with a burst of Indian flavors. Onions, tomatoes, spices & herbs enrich the taste
Chicken Tikka Masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic sauce/gravy
A traditional North Indian dish inspired by the road side restaurants known as Dhabas. Rustic bone-in chicken curry cooked in a rich onion tomato masala
Spicy Indian Style bone-in goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked in tangy spicy sauce and aromatic spices
Indian Style bone-in goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices
Delicious chicken preparation with yogurt, onion, lemon, and spices
Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach
Tandoor cooked chicken pieces and stir fry onions and bell peppers in spicy and aromatic gravy, offering a vibrant and delicious meal
Lababdar is a creamy and aromatic gravy cooked with fresh tomato onion sauce with Indian spices. Enjoy authentic East Indian delicacy
Aromatic golden chicken pieces in an incredibly rich and creamy tomato curry sauce
Light battered boneless chicken and peppers in the flavour of sriracha sauce.
Light battered boneless chicken, peppers, and onion flavour of curry powder.
Light battered boneless chicken with Manchurian gravy sauce.
Lightly battered boneless chicken in the flavour of garlic sauce.
Fresh eggplant with boneless boiled chicken in Manchurian sauce.
Tender diced chicken with broccoli diced onion and carrots.
Tiger shrimp, peppers, and sliced onion in chili sauce.
Lightly battered chicken with garlic, spring onions, and dried red chilies in delicately sweet hoisin based sauce.
Boneless pieces of battered chicken in our mild sweet and sour sauce.
Light battered boneless chicken, peppers, and sliced onion in chili sauce.
Fresh seasonal vegetables tossed with ginger and garlic in the flavour of sesame oil (semi gravy).
Fish cooked with seasonal vegetables.
Boneless chicken marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor (clay oven)
Chicken leg marinated in roasted peppers, onions, and yogurt sauce
Boneless chicken pieces season with Indian spices fried in gram flour
Basa pieces seasoned in aromatic species fried in Gram flour served with salad and mint sauce
Potatoes stuffed dumplings served with chickpeas curry, tamarind and mint sauce, garnished with some fresh veggies
Chicken legs marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor (clay oven)
Crispy chicken tenders served with fries
Potatoes patties lightly seasoned fried until golden brown served with tamarind and mint sauce
Soya chunks marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor (clay oven)
Basa cubes marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor (clay oven)
Chicken marinated in roasted peppers, onion, and yogurt sauce
Cottage cheese marinated in roasted peppers, onions and yogurt sauce, cooked in tandoor
Seasoned crispy fried potatoes with fresh chopped veggies and cheese molded on skewers
Minced chicken mixed with herb and species, then molded onto skewers and grilled to perfection, offering a smoky and flavorful treat
Chicken wings marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor (clay oven)
Boneless chicken pieces marinated in mild cashew sauce finished with cream grilled in tandoor
A combination of cream, yogurt, ghee and cashew nuts, makes for its rich and mildly spiced gravy
Soya chunks marinated in cashew sauce finished with cream, grilled in tandoor
Boneless chicken pieces marinated in home-made garlic parmesan sauce finished in tandoor
Cottage cheese stuffed with mint paste battered in gram flour fried until golden brown
Pan fried chicken patties seasoned with aromatic spices
Blend of veggies and lentil seasoned in aromatic species finished on pan served with mint sauce
Napalese style soup in chicken and noodles.
Vegetarian. Nepalese style soup and noodles.
Vegetarian.
Vegetarian. French fries tossed in chili sauce.
Vegetarian. Battered cottage cheese tossed with chili, ginger, garlic, and green onions.
Vegetarian. Battered crispy cauliflower tossed in Manchurian sauce.
Vegetarian. Crispy balls of minced seasonal vegetables.
Vegetarian. Deep-fried tofu tossed in chili sauce.
Served with raita
Bone-in goat meat
Spicy. Hakka noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken in Manchurian flavour.
Hakka noodles with seasonal vegetables. Egg, chicken, and shrimp.
Hakka noodles with peppers, carrots, sliced onion, cabbage, and boiled shrimp.
Rice noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken in curry powder flavour.
Thick noodles topped with shrimp, diced onions, carrots, and peppers in hoisin sauce.
Spicy. Hakka noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken in the flavour of szechuan sauce.
Rice noodles with peppers, carrots, sliced onion, cabbage, and shrimp in curry powder flavour.
Hakka noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken.
Thick noodles topped with chicken, diced onions, carrots, and peppers in hoisin sauce.
Rice noodles with peppers, carrots, sliced onion, cabbage, and boneless boiled chicken in curry powder flavour.
Bhindi masala is a delicious dish made of okra, onions, tomatoes & spices. It is not only easy to make but is super tasty
Paneer Bhurji is a popular vegetarian Indian dish made with scrambled Indian cottage cheese (paneer), onions, tomatoes and spices
Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy
Chana Masala is a popular North Indian dish with tender chickpeas cooked in warming spices in lightly caramelized onion and tangy
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes
Vegetarian. Stir-fried shredded cabbage, onion, carrots, and peppers in sweet and sour sauce.
Vegetarian. Seasonal vegetables and flavour of sesame oil.
Vegetarian. Battered cauliflower cooked in Manchurian sauce.
Vegetarian. Light battered cottage cheese in the flavour of garlic sauce.
Vegetarian. Cottage cheese, bell peppers, and sliced onion in the flavour of ginger and garlic.
Vegetarian. Fresh fried eggplant cooked with seasonal vegetables in Manchurian sauce.
Vegetarian. Crispy balls are made with minced seasonal vegetables and cooked in Manchurian sauce.
Rice cooked in the flavour of shrimp in curry powder.
Spicy.
Rice cooked in the flavour of tandoori masala and boneless chicken and egg.
Spicy.
Egg, chicken, and shrimp.