Negi Meshi
CA$7.25A bowl of rice topped with dried bonito, green onions and soy sauce.
Hokkaido Ramen Santouka brings the authentic flavors of Japanese ramen culture to Vancouver with a menu centered around carefully crafted broths, premium ingredients, and traditional preparation techniques. The restaurant is best known for its signature Hokkaido-style ramen, featuring rich yet balanced soups made to complement tender noodles, flavorful toppings, and delicate seasonings. The menu offers a variety of ramen choices, including the popular Shio, Miso, and Shoyu ramen styles, along with rice bowls, small dishes, and Japanese beverages for a complete dining experience.
Known for its smooth textures and deep umami flavors, Hokkaido Ramen Santouka provides strong value through thoughtfully prepared portions and high-quality ingredients. Fresh toppings, slow-cooked meats, and carefully developed broths create a satisfying balance of richness and refinement. Options such as vegetarian selections and lighter dishes provide variety, while the comfortable setting makes it suitable for casual lunches, cozy dinners, and small group meals. The menu’s approachable style appeals to both ramen enthusiasts and guests discovering Japanese comfort food for the first time.
Menu Highlights
Shio Ramen
A signature favorite featuring a delicate salt-based broth with a clean, savory taste. The smooth soup highlights the quality of the noodles and toppings without overwhelming the palate.
Miso Ramen
A hearty bowl with rich miso flavor, offering a deeper, more robust taste. The combination of fermented seasoning and carefully prepared ingredients creates a comforting and satisfying meal.
Shoyu Ramen
A classic soy sauce-based ramen with balanced umami notes and a fragrant finish. It showcases the traditional simplicity and elegance of Japanese ramen.
Tokusei Ramen
A specialty bowl combining Santouka’s signature elements for a fuller ramen experience. It is popular for its generous toppings and layered flavors.
Toroniku Ramen
Featuring tender, melt-in-the-mouth pork cheek, this ramen stands out for its luxurious texture and rich flavor.
Gyoza
Pan-fried Japanese dumplings with a crisp exterior and savory filling, making them a popular side dish to pair with ramen.
A bowl of rice topped with dried bonito, green onions and soy sauce.
A bowl of rice topped with succulent pieced of cha-shu pork
A bowl of hot rice topped with ikura(salmon roe). rice, ikura, thin omelet and radish sprouts.
A bowl of rice topped with pieces of grilled salmon.
Japanese deep fried chicken
Deep fried octopus balls with takoyaki sauce, mayo, and bonito flakes.(6pcs)
Simmered Pork Jowl
Japanese fried pork dumplings (five pieces).
Boiled soybeans with sea salt.
Seasoned with miso (fermented soybean paste). egg noodle, double portion of pork belly, green onions, black mushrooms, fishcake, bamboo shoots, and sesame seed.
Seasoned with salt to make a very mild and creamy soup. Egg noodle, pork belly, green onions, bamboo shoots, fishcake, black mushrooms, plum and sesame seed.
Seasoned with soy sauce. Egg noodle, double portion of pork belly, green onions, bamboo shoots, fishcake, seaweed, and sesame seed.
Seasoned with miso (fermented soybean paste). Egg noodles, pork belly, green onions, black mushrooms, fishcake, bamboo shoots, and sesame seed.
Pork broth with soy sauce, sesame paste and chili oil. Contains ground pork, ground shrimp, green onion, chinese pickle and chive.
Dipping noodles. Pork broth seasoned with spicy soy sauce. Diced cha-shu pork, bamboo shoot, green onion, hard boiled egg and sesame seed.
Seasoned with hot spices and miso (fermented soybean paste). Egg noodles, pork belly, green onions, black mushrooms, fishcake, bamboo shoots, and sesame seed.
Seasoned with hot spices and miso (fermented soybean paste). Egg noodle, double portion of pork belly, green onions, black mushrooms, fishcake, bamboo shoots, and sesame seed.
*KALE noodles. Soy milk and Vegetable broth seasoned with white miso. Cabbage, carrot, broccoli, shimeji mushroom, green onion and sesame seed.
Dipping noodles. Pork broth seasoned with soy sauce. Diced cha-shu pork, bamboo shoot, green onion, hard boiled egg and sesame seed.
Ginger in our Shio broth. Boiled Vegetable and Diced Pork as a topping.
Seasoned with soy sauce. Egg noodle, pork belly, green onions, bamboo shoots, fishcake, seaweed, and sesame seed.
Seasoned with salt to make a very mild and creamy soup. Egg noodle, double potion of pork belly, green onions, bamboo shoots, fishcake, black mushrooms, plum and sesame seed.
Chilli paste
Earwig mushroom
Soft flavored egg
Fish cake
Bamboo shoots
Pickled plum
Toasted seaweed
Boiled vegetable