Jambalaya
CA$27.00Shrimp, blackened chicken breast, Andouille sausage, bell peppers, red onion, chili peppers, celery, wild rice pilaf.
Hothouse, located at 35 Church St, Toronto, ON M5E 1X1, Canada, offers a welcoming dining experience built around contemporary comfort food, Italian-inspired favourites, and international flavours. The menu features pasta, pizza, salads, seafood, and hearty meat dishes, complemented by wines, cocktails, and refreshing non-alcoholic beverages.
The restaurant's approachable, mid-range dining concept emphasizes satisfying portions, balanced flavours, and variety. Fresh vegetables, savoury sauces, cheeses, and carefully prepared proteins contribute to its appeal. Vegetarian selections and lighter salads offer flexibility, while gluten-free requirements should be discussed with staff. Familiar dishes also make the menu suitable for families with children.
Hothouse is particularly appealing for casual lunches, relaxed dinners, weekend brunches, and group celebrations. Its combination of shareable dishes and substantial entrées provides options for different appetites and occasions.
Menu Highlights
1. Calamari - Lightly crisp chickpea-flour-coated calamari served with tangy Calabrian lemon-caper aioli.
2. Spaghettini A La Limone - Tender pasta in creamy lemon sauce with asparagus, spiced walnuts, and Grana Padano.
3. Cape D'or Salmon - Seared Atlantic salmon with lemon-garlic butter, herb rice, rapini, and cannellini beans.
4. Greek Chicken Skewers - Char-grilled, herb-marinated chicken accompanied by lemon potatoes, rice, vegetables, and tzatziki.
5. Paella Mixta - Spanish rice with chorizo, chicken, shrimp, mussels, and clams, featuring a distinctive crispy base.
6. Hothouse Signature Tiramisu - Espresso-soaked ladyfingers layered with sweet mascarpone, cocoa, and aromatic liqueurs.
Shrimp, blackened chicken breast, Andouille sausage, bell peppers, red onion, chili peppers, celery, wild rice pilaf.
Marinated salmon, avocado bean mousse, tzatziki, mixed vegetable salad. (conatains dairy)
Braised chicken ballotine, cacciatore sauce, coconut scented basmati rice.
Shrimps, mussels, scallops, calamari, sundried tomato pasatta, risotto. Slightly spicy
Rice noodles, shrimp, chicken, tofu, green onions, bean sprouts, peanuts, pad Thai sauce.
Baby gem lettuce, crispy capers, house croutons, Parmigiano-Reggiano & HOTHOUSE Caesar dressing, contains anchovies.
Giant couscous, halloumi cheese, mixed herbs, pomegranate, lemon vinaigrette.
Heirloom tomatoes, tomatillo, fresh burrata cheese, bacon, olives, basil, basil oil, focaccia.
Half or Full Rack of Bourbon BBQ Ribs. Served with fries and house slaw.
Jerk Spices, chickpea flour, mango chutney.
Tempura-fried shrimps, gem lettuce, sweet chili aioli, red amaranth.
Chick pea flour battered shrimp pakora, red chutney, green chutney, sweet prune dip.
Russet potato, black Truffle aioli, white truffle oil, red amaranth.
3 house marinated jerk chicken sliders, potato bun, coleslaw and mango chutney.
St Lawrence market cured meats and artisanal cheeses, house condiments and grilled baguette: two cheeses, three cured meats.
Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw.
Garlic olive oil toasted baguette crostinis topped with house bruschetta, Grana Padano fresh basil, and a balsamic reduction.
Beef Bolognese, basilico, red wine, fresh Lumache pasta. (Sauce contains dairy)
Orzo, sundried tomato sauce, spinach, basil, garlic-parmesan. (Sauce contains dairy)
Mushroom cream, butter glazed tortellini, sauteed mushroom, white truffle oil, porchini mushroom (Sauce contains dairy)
Basil pesto, sliced olives, red onion, garlic, roasted red pepper, feta cheese.
Sauteed peppers, Andouille sausage, cavatelli, cream sauce.
Fresh Pappardelle, shredded beef short rib, roasted red peppers, cipollini onions, spinach, au jus.
Ricotta cheese, spinach, beef ragu, tomato basil, mozzarella.
Potato & Ricotta gnocchi, pork pancetta, cremini mushrooms, gorgonzola mascarpone cream sauce.