Chocolate Mussel Baklava
CA$35.991 lb
Istanbul Kebab House, located at 1370 Dundas St E in Mississauga, brings the rich traditions of Turkish cuisine to the table with a tempting selection of grilled meats, kebabs, fresh salads, and comforting specialties. The menu emphasizes aromatic spices, smoky grilled flavors, tender proteins, and satisfying portions.
Turkish favorites such as Adana kebab, chicken shish, and doner offer appealing choices for lunch and dinner. Fresh vegetables, rice, and traditional accompaniments help balance the heartier dishes. Grilled platters are particularly suitable for sharing, while individual kebab meals provide a convenient option for casual dining. Vegetarian diners may enjoy salads and meat-free sides, while guests seeking gluten-free meals should confirm ingredients and preparation methods. Turkish tea and ayran are natural beverage pairings. The combination of generous servings and traditional cooking makes this style of dining appealing for families and groups.
Menu Highlights
1. Adana Kebab: Seasoned minced meat grilled on skewers delivers a juicy texture, gentle heat, and distinctive smoky aroma.
2. Chicken Shish Kebab: Marinated chicken pieces are grilled until tender, offering savory flavors and lightly charred edges.
3. Doner Kebab: Thinly sliced, seasoned meat provides a satisfying combination of tenderness, richness, and aromatic spices.
4. Iskender Kebab: Tender veal and lamb doner rests over toasted bread with tomato sauce, melted butter, and yogurt, creating a rich, comforting combination.
5. Mixed Kebab Platter: An assortment of grilled meats and doner served with rice and salad makes this a standout choice for group dining.
6. Spinach & Cheese Pide: Wood-oven-baked Turkish flatbread combines fresh spinach and melted mozzarella for a satisfying vegetarian option.
7. Sütlaç Rice Pudding: Creamy rice pudding with a caramelized top offers a delicate, sweet finish to a traditional Turkish meal.
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Appetizers. Our tray for the table includes Baba Ganoush, Hummus, Ezme, Eggplant Salad and Potato Salad.
Appetizers. Tzatziki is a sauce served with grilled meats or as a dip. Tzatziki is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil.
Deep fried eggplant with tomato paste and green peppers.
Appetizers. Served as a sauce on kebabs or as a salsa with some pita, Turkish ezme is a treat nobody can resist. Besides tomatoes, onion, garlic and parsley.
Appetizers. Sigara boregi is a Turkish cigar-shaped pastry made with feta cheese and phyllo dough.
Nicely grated carrots with yogurt and little bit of mayonnaise.
Appetizers. Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe.
Appetizers. Baba ghanoush is a Levantine dish of cooked eggplant mixed with tahini, olive oil and various seasonings.
Appetizers. Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in many other European countries, Iran, Israel, Mongolia and also throughout Latin America.
Veal and Lamb topped with hot tomato sauce over pieces of our special bread and slathered with melted butter
Turkish Style marinated chicken, slow cooked on a vertical spit served with rice, salad, and freshly baked bread
Turkish style marinated veal and lamb, slow cooked on a vertical spit served with rice, salad, and freshly baked bread
Mix of Turkish style marinated chicken, veal and lamb doner served with rice, salad, and freshly baked bread
BBQ. Special Butcher’s style ground patties grilled on char-broil served with rice, salad and bread
BBQ. Yogurt mixed with garlic, roasted eggplant then layered with veal & lamb kebab topped with melted butter, served with bread
BBQ. Traditional kebab with cut tomatoes on a skewer cooked on the char-broil served with rice, salad and bread
BBQ. Fresh Lamb on skewers slowly cooked on the char-broil served with rice, salad and bread
BBQ. Traditional spicy Turkish Kebab.
BBQ. Chicken wings grilled on char-broil grill.
Marinated lamb chops slow cooked on a charcoal grill served with bulgur, salad and freshly baked bread
BBQ. Our best kebabs serves in one plate (Veal & Lamb doner, Chicken Doner, Beef shish, Chicken shish, Beyti Sarma, Chicken wings, Chicken Kofte Kebab, Urfa or Adana Kebab with rice and onion-cabbage salad.
BBQ.
BBQ. Traditional mild Turkish Kebab.
BBQ. Traditional kebab with cut eggplants on a skewer cooked on the char-broil served with rice, salad and bread
BBQ. Chicken breast cut in cubs on skewers slowly cooked on the char-broil served with rice, salad and bread
BBQ. Chunks of AAA Canadian marinated slowly cooked on the char-broil served with rice, salad and bread
BBQ. Seasoned ground veal & lamb on a skewer, wrapped in thin wood oven bread topped with special tomato sauce and butter served with rice and yogurt.
BBQ.
BBQ. Seasoned kebab layered on wood oven bread topped with yogurt and butter
Salads. Çoban Salatası or Choban salad is a Turkish salad with finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley with lemon juice, olive oil, and salt.
Salads. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with garlic sauce.
Freshly Baked Bread
Garlic
Ketchup
Extras
Bulgur
Hot Sauce
Extras
Extras
Phyllo dough baked with a layer of cheese topped with Turkish pistachio and soaked in a fresh house made sweet syrup
Phyllo dough baked with a layer of cheese topped with Turkish pistachio and soaked in a fresh house made sweet syrup
Sponge cake soaked in three types of milk topped with a caramel sauce
Caramelized milk pudding
Chocolate flavoured pudding
Creamy pudding with rice, caramelized in the oven
Walnut, cinnamon and coconut cake topped with cream and powdered Turkish pistachio
Phyllo dough baked with a layer of cheese topped with Turkish pistachio and soaked in a fresh house made sweet syrup
Soups. Lentil soup made daily served with fresh bread
Sandwiches. Chicken doner in our freshly made wood-oven bun
Sandwiches. Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Soups. Beef tongue and cheek meat soup made daily served with fresh bread
Sandwiches. Regular Mix of chicken and veal & lamb doner in thin wood-oven bread
Sandwiches. Veal & Lamb and chicken doner in our freshly made wood-oven bun
Soups. Chicken broth soup made daily served with fresh bread
Sandwiches. Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Veal & Lamb doner in our freshly made wood-oven bun
Sandwiches. Large Mix of chicken and veal & lamb doner in thin wood-oven bread
Traditional Turkish drink with yogurt, water and salt.
Soft drinks
Traditional Turkish regional drink made from black carrot, turnip and spices
Soda water with orange flavour or mixed fruits flavour
Soda water with orange flavour or mixed fruits flavour
Dinners. Veal & Lamb marinated than slow-cooked a vertical spit served with rice, salad & bread
Dinners. Chicken with vegetables cooked in casserole
Pide&Pizza. Feta Cheese
Pide&Pizza. Cured beef on mozzarella cheese.
Pide&Pizza. Mozzarella Cheese
Pide&Pizza. Chicken doner or Veal & Lamb Doner with mozzarella
Pide&Pizza. Diced lamb with long green peppers, red peppers and tomatoes.
Roasted veal and onions in a closed pide baked in a stone oven with wood fire served with tomatoes, onions and pickled peppers. Wood fire oven baked pide with vegetables
Dinners. Meat with vegetables cooked in casserole
Pide&Pizza. Very thin dough topped with seasoned minced lamb & veal and onions, fresh tomatoes, parsley and red peppers
Pide&Pizza. Ground beef, onions, fresh tomatoes, parsley and red peppers.
Dinners. Mix of Chicken and Veal & Lamb marinated than slow-cooked a vertical spit served with rice, salad & bread
Pide&Pizza. Mix of our most popular pides, ground beef, soujuk, lamb minced, cheese
Pide&Pizza. Fresh baby spinach on mozzarella cheese
Dinners. Veal & Lamb doner on toasted chunks of bread topped with tomato sauce and butter with yogurt
Dinners. Marinated chicken slow-cooked on a vertical spit served with rice, salad & bread
Pide&Pizza. Eggs on mozzarella cheese
Traditional Turkish sausage and mozzarella cheese on a pide baked in a stone oven with wood fire served with tomatoes, onions and pickled peppers