Ivanhoe Restaurante Menu

Ivanhoe Restaurante, on the Salamanca-La Ordeña road between Rancho Oteros and Rancho Guadalupe, brings together hearty grilled meats, seafood, salads, pasta, and desserts. Wines and cocktails complement a menu suited to relaxed family meals and group gatherings. Beef cuts and the house parrillada are natural starting points, although published bestseller rankings and chef’s recommendations are unavailable.

Listed online prices include salads at MX$120-170, chicken fajitas at MX$240, and 300-gram rib eye or arrachera at MX$425. The MX$850 Parrillada Ivanhoe serves four, offering an appealing sharing option at approximately MX$213 per person before drinks. Prices may differ in the restaurant. Vegetable-rich salads balance the menu’s richer meats and desserts with crisp textures and fruit accents; ingredient sourcing and freshness standards are not detailed publicly.

Meat-free choices include Ensalada Ivanhoe and an empanada filled with rajas and corn. Salads offer lighter alternatives, while breaded fish may appeal to younger diners. Dedicated children’s dishes and gluten-free preparation require confirmation. Official hours of 1-7 p.m. make Ivanhoe particularly suitable for lunch, leisurely afternoon meals, and early dinner; breakfast is outside its regular schedule.

Menu Highlights

Parrillada Ivanhoe: Arrachera, chicken fajitas, chistorra, and beef fillet create a varied, savory centerpiece. Onions, blistered chilies, and charro beans complete this four-person platter.

Rib Eye: This 300-gram beef cut offers rich flavor, making it a substantial choice for steak enthusiasts.

Filete de Pescado Empanizado: A breaded coating adds crisp texture around the fish, offering an approachable seafood alternative.

Ensalada Especial: Lettuce, vegetables, apple, strawberries, and walnuts combine crunch and sweetness. Honey-mustard dressing ties together its contrasting flavors.

Empanada de Rajas: Rajas and corn provide a savory filling with gentle sweetness, making this a distinctive meat-free starter.

Ate de Membrillo con Queso: Sweet quince paste contrasts with savory cheese for a simple dessert with balanced flavors.