Jayalakshmi South Indian Cuisine Menu

Deep-fried fluffy Indian bread made of whole wheat, semolina, and Maida served with potato bhaji.

Aromatic Indian basmati rice cooked with fresh herbs and special Jaya masala in Chettinad style and served with raita.

Aromatic rice cooked with mix veggies and Jaya’s special biriyani masala. (Chettinadu style).

Aromatic rice cooked with rice and chicken 65. Comes with raita.

South Indian style fried rice cooked with Eggs

Fried rice cooked with eggs and chicken

South Indian style fried rice cooked with vegetables

South Indian style noodles cooked with Eggs

South Indian style Noodles cooked with vegetables.

Vegetarian. A thin golden crispy rice and lentil flour crepe stuffed with green pepper, carrot, cabbage, onion, potato masala, and other spices, rolled and cut into pieces.

A golden crispy, cream of wheat and rice crepe layered with paneer masala (Indian cottage cheese with Indian spices) and served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe topped with butter garlic paste.

A thin golden crispy rice and lentil flour crepe topped with eggs.

Dosa with special Andra kara paste and pototo masala.

Gluten free, vegan. Popular Rava (semolina flour) and rice flour served with potato masala, sambhar and chutneys.

A golden crispy rice and lentil flour crepe layered with jayalakshmi paste from capsicum, onions and tomatoes! Must try one!!

Popular Rava (semolina flour) and rice flour served with sambhar and chutneys.

Very thin paper-style crispy rice and lentil flour crepe drizzled with homemade clarified butter (ghee) with potato masala.

Very thin paper-style crispy rice and lentil flour crepe drizzled with homemade clarified butter (ghee).

Crispy dosa with special Andra kara paste.

A thin golden crispy rice and lentil flour crepe layered with special Mysore chutney and potato masala served with sambar and chutney.

A golden crispy rice and lentil flour crepe, stuffed with spiced potatoes masala served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe topped with herbal dal powder and potato masala.

A thin golden crispy rice and lentil flour crepe topped with butter garlic paste and potato masala.

A golden crispy, cream of wheat and rice crepe layered with onion and served with potato masala on the side, sambar, and chutney.

A thin golden crispy rice and lentil flour crepe topped with herbal dal powder.

A golden crispy, cream of wheat and rice crepe layered with cheese and served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with special Mysore chutney served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe topped with chili paste and drizzled with cheese.

Famous Madurai style dosa with minced chicken and comes with traditional Salna

Vegetarian. A thin golden crispy rice and lentil flour crepe stuffed with green pepper, carrot, cabbage, onion, and other spices, rolled and cut into pieces.

A thin golden crispy rice and lentil flour crepe topped with authentic Chettinad chicken curry.

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter.

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and herbal dal powder.

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and tomato.

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onions.

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and cheese.

Medhu vadai soaked in seasoned rasam (tamarind curry) and topped with spicy boondi.

Cubes of Paneer fried with traditional masala.

Gobi ( cauliflower) Traditional mix of Chinese and South Indian style comes with a unique flavour

Medhu vadai soaked in seasoned yogurt and topped with spicy boondi.

Deep fried cauliflower with Indian spices.

Deep fried boneless chicken with yogurt and Indian spices.

Mutton pieces cooked with fresh herbs, spices , onions and pepper ( semi dry).

2 eggs cooked in traditional South Indian style .

Fluffy deep-fried doughnut-shaped fritters made with urad dhal (black lentils), onions, ginger, and mildly spiced.

Authentic south Indian soup made of pepper, garlic, tomato, and other herbs. Usually good for all sicknesses.

Freshly sliced chili battered and deep fried, mildly spiced, served with salads and sauces.

Mushrooms cooked in Traditional mixture of Chinese and south Indian style

Medu vada soaked in delicious sambar (lentil gravy) and topped with ghee, fresh onions, and coriander.

Cubes of Chicken cooked in traditional mix of Chinese and South Indian style.

2 eggs cooked with onions , chillies and Salna in traditional South Indian style

Vegetarian. Chettinadu style layered bread diced and cooked with mixed vegetables, and traditional spices and served with raita and gravy.

Chettinadu-style layered bread diced and cooked with eggs, traditional spices, and chicken curry pieces served with raita.

Vegetarian. Chettinadu style mixed vegetables cooked with traditional spices and herbs.

Chettinadu-style layered bread diced and cooked with eggs and traditional spices and served with raita.

Kothu parotta with minced mutton pieces.

2 chettinadu-style layered flat bread made of all-purpose flour. With traditional south Indian chettinadu style chicken curry.

Semolina (sooji) roasted in ghee and cooked with raisins and cashew nuts.

Fried milk balls soaked in flavoured sugar syrup.

Small cubed steam cake tossed with ghee, onions, and herbal powder.

Cute mini sized idlys separate and sambhar, chutneys sepearted.

Protein steam cake soaked in rasam topped with fresh onions and coriander.

Popular south Indian food made with fermented rice and lentil batter. Healthiest protein steam cake.

Cute mini idlys dipped in sambhar.

Protein steamed cake soaked in sambar topped with fresh ghee, onions, and coriander.