Yam Tempura (4 Pcs)
CA$6.59Lightly battered yam, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.
Kinjo Sushi & Grill Millrise, located at 150 Millrise Blvd SW in Calgary, offers a welcoming Japanese dining experience featuring sushi, sashimi, specialty rolls, grilled dishes, and comforting hot meals. The menu combines traditional Japanese favorites with creative, approachable choices, complemented by Japanese-inspired beverages and refreshing soft drinks.
Popular selections include California Rolls, Dynamite Rolls, salmon sashimi, teriyaki chicken, and assorted sushi platters. Fresh seafood, seasoned rice, crisp vegetables, and savory sauces create satisfying contrasts of flavor and texture. With affordable individual dishes and generous sharing options, Kinjo offers appealing value for casual dining and family gatherings.
Vegetarian-friendly sushi choices provide lighter alternatives, while rice-based dishes may suit some gluten-free preferences with appropriate modifications. Families can enjoy approachable cooked dishes alongside sushi selections. The varied menu works particularly well for lunch, dinner, quick meals, and group celebrations.
Menu Highlights
1. California Roll - A refreshing combination of crab-style filling, avocado, and cucumber delivers creamy, crisp textures in every bite.
2. Dynamite Roll - Crispy shrimp tempura combines with sushi rice and savory accompaniments for a satisfying balance of crunch and richness.
3. Salmon Sashimi - Delicate slices of salmon offer a buttery texture and clean seafood flavor.
4. Spicy Salmon Roll - Tender salmon and spicy seasoning create a lively combination of gentle heat and rich seafood flavor.
5. Chicken Katsu Bento - Crispy breaded chicken provides a hearty, golden-fried centerpiece, ideal for a filling lunch.
6. Salmon Flame Roll - Seared salmon, spicy salmon filling, cucumber, and unagi sauce deliver smoky richness, freshness, and satisfying crunch.
7. Takoyaki - Six golden octopus balls topped with savory sauce, mayonnaise, and bonito flakes offer a delicious Japanese street-food favorite.
Lightly battered yam, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.
Lightly battered giant squid legs, deep fried to a crispy and fluffy texture, and served with spicy mayo on the side.
Lightly battered shrimp prawns deep fried to a crispy and fluffy texture and served with tempura sauce on the side.
Crisp, golden yam fries.
Lightly battered prawns, deep fried to a crispy and fluffy texture, tossed in a ginger sauce, and topped with sesame seeds and green onions.
Deep-fried mashed potato cakes filled with carrot, corn, and peas and drizzled with tonkatsu sauce. (Contains meat)
Lightly battered Angus beef, deep fried to a crispy and fluffy texture, tossed in a ginger sauce, and topped with sesame seeds and green onions.
'Lightly battered whole squid, deep fried to a crispy and fluffy texture, drizzled with teriyaki sauce, spicy mayo, and tobiko, and served on a bed of radish with a lemon wedge on the side.'
Lightly battered asparagus, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.
Lightly battered broccoli, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.
Pork, carrots, rice noodles, and bell peppers wrapped in a thin spring roll paper, deep fried until golden brown, and drizzled with a sweet chilli sauce on top.
Lightly battered calamari, deep fried to a crispy and fluffy texture, and drizzled with spicy mayo.
Lightly battered avocado, deep fried to a crispy and fluffy texture, and topped with sesame seeds and drizzled with unagi sauce.
Agedashi tofu cut into cubes, lightly dusted with potato starch, and deep fried until golden brown; served with tempura sauce and topped with spicy radish and green onions.
Chicken thigh battered with egg and spices, deep fried, and drizzled with spicy mayo.
Traditional Japanese soup consisting of dashi (a soup stock made of dried seaweed and dried fish), softened yellow miso paste, tofu pieces, and sliced green onions. One order serves one person.
Lettuce, cherry tomatoes, avocado, and strawberries served with the house salad dressing on the side.
Seaweed seasoned with sesame oil and sesame seeds.
Lettuce, cherry tomatoes, avocado, strawberries, and seaweed served with the house salad dressing on the side.
Chopped raw octopus seasoned with wasabi and soy.
Spicy fermented cabbage.
Lightly seared Angus beef thinly sliced and served with radish, ponzu sauce, and green onions.
Soft soybeans served in the pod, which are steamed and lightly tossed in fresh sea salt. One order serves one to two people.
Chopped lobster, lettuce, cherry tomatoes, avocado, and strawberries served with the house salad dressing on the side.
A cool and refreshing bottle of water.
Ginger, garlic, sugar, and chilli peppers.
Soy sauce, sugar, and water.
Sriracha hot sauce is used in many of the popular sushi rolls and special rolls.
Teriyaki sauce consists of chicken broth made in-house, sake, sugar, and soy sauce.
Gluten-Friendly soy sauce has the same great flavour as the regular soy sauce, but does not contain wheat or gluten.
Made of a reduction of mint leaves, vinegar, and sugar.
Low sodium soy sauce has the same great flavour as the regular soy sauce, but with less salt.
A mango puree reduction.
Japanese mayo, used in many of the sushi rolls and special rolls.
Miso paste, white pepper, lemon, egg yolks and vegetable oil.
Mayo and spicy Sriracha sauce.
Garlic, hoisin made in-house, and oyster sauce.
Dark and sweet soy sauce, almost like a glaze.
Gyoza sauce consists of soy sauce, rice vinegar, and a few drops of chilli oil.
Sesame-based Japanese steak sauce made in-house.
Soy sauce and ginger.
Deep-fried chicken served on a bowl of rice, finished with volcano (spicy mayo) sauce.
Breaded octopus balls deep-fried and served with mayo, takoyaki sauce, and bonito flakes on top. One order comes with four pieces.
Braised pork belly served on a bowl of rice, finished with dry seaweed on top.
Carrots, cabbage, and corn dumplings served with gyoza dipping sauce. One order comes with four dumplings.
Pork dumplings served with gyoza dipping sauce. One order comes with four dumplings.
Includes eight California roll pieces, eight dynamite roll pieces, and four volcano roll pieces. This combo serves one to two people.
Includes four tuna sushi, four salmon sushi, four shrimp sushi, four unagi sushi, eight signature dynamite roll pieces, eight California roll pieces, eight spicy salmon roll pieces, eight volcano roll pieces, four tuna sashimi pieces, four salmon sashimi pieces, four octopus sashimi pieces, two red snapper sashimi pieces, and two scallop sashimi pieces. One platter serves approximately three to four people.
Includes one piece of tuna sashimi, one piece of salmon sashimi, one piece of shrimp sushi, and four pieces of a California roll. This combo serves one person.
Includes one tuna sashimi, one salmon sashimi, one shrimp sushi piece, one red snapper sushi piece, one octopus sushi piece, one tamago sushi piece, one piece of smoked salmon, and four pieces of a California roll. One combo serves one to two people.
Two pieces of Bean Cake Sushi, two pieces Yam fries Sushi (spicy mayo on top), two pieces Asparagus Sushi (mayo on top), four pieces of Yam rolls, four pieces Avocado rolls and four pieces Cucumber rolls.
Includes six tuna roll pieces, six salmon roll pieces, six cucumber roll pieces, and six avocado roll pieces. This combo serves one to two people.
Includes two tuna sushi, two salmon sushi, two shrimp sushi, two red snapper sushi, two tamago sushi, four dynamite roll pieces, four spicy salmon roll pieces, four signature dynamite roll pieces, four volcano roll pieces, four California roll pieces, two tuna sashimi pieces, two salmon sashimi pieces, two octopus pieces, two red snapper sashimi pieces, and two scallop sashimi pieces. One platter serves approximately two to three people.
Includes eight spicy tuna roll pieces, eight spicy salmon roll pieces, and four volcano roll pieces. This combo serves one to two people.
Includes two tuna sushi, two salmon sushi, two shrimp sushi, two red snapper sushi, two tamago sushi, four dynamite roll pieces, four spicy salmon roll pieces, four signature dynamite roll pieces, one California roll, and four volcano roll pieces. One platter serves approximately one to two people.
Includes four volcano roll pieces, four California roll pieces, four dynamite roll pieces, two tuna sushi pieces, two salmon sushi pieces, and two shrimp sushi pieces. This combo serves one to two people.
(12% ABV) Ruffino Pinot Grigio. This well-balanced wine reveals delicious notes of pears and citrus fruit, and delivers a fragrant, fruity finish.
Chicken thigh cutlets, grilled in teriyaki sauce until tender, and topped with sesame seeds.
Grilled black cod marinated in miso and sake, topped with green onion, and served with mayo and a lemon wedge on the side.
Grilled scallops dusted in tempura powder, topped with green onions, and served with seafood sauce and a lemon wedge on the side.
Steamed white rice, chicken, and egg grilled in a light dash of soy sauce and butter and topped with a sprinkle of salt.
Grilled tiger prawns topped with green onions and served with seafood sauce and a lemon wedge on the side.
Steamed sushi-grade rice served with steak sauce on the side.
Thinly sliced Angus beef, broccoli, mushrooms, and long beans grilled in teriyaki sauce, drizzled with steak sauce, and topped with sesame seeds and green onions.
Long green beans sauteed in hot oil and a savoury garlic sauce.
Angus beef cubes grilled with soy sauce and butter and served with steak sauce on the side.
Grilled Atlantic salmon topped with green onions and served with seafood sauce and a lemon wedge on the side.
Cooked shrimp served individually on top of a bed of sushi rice. One order comes with two pieces.
Lightly poached octopus, thinly sliced and served individually on top of a bed of sushi rice, wrapped with a strip of seaweed. One order comes with two pieces.
Smoked salmon, thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.
Raw red snapper thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.
Nori (toasted seaweed paper) lightly wrapped around raw salmon roe (fish eggs). One order comes with two pieces.
Angus beef, seared on the outside and served with sushi rice, topped with green onions and ginger. One order comes with two pieces.
Chopped raw scallops, mixed with mayo and tobiko, served on a bed of sushi rice, and wrapped in seaweed. One order comes with two pieces.
Nori (toasted seaweed paper) lightly wrapped around raw flying fish roe (fish eggs). One order comes with two pieces.
Lightly seared tuna, sushi rice, and spicy mayo, topped with green onions. One order comes with two pieces.
Cooked barbeque eel, served with sushi rice, topped with unagi sauce and sesame seeds. One order comes with two pieces.
Raw yellowtail thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.
Cooked soy bean pouch filled individually with sushi rice. One order comes with two pieces.
Raw salmon thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.
Nori (toasted seaweed paper) lightly wrapped around raw smelt roe (fish eggs). One order comes with two pieces.
Chopped raw lobster, mixed with mayo, pepper, salt and radish, served on a bed of sushi rice and wrapped in seaweed. One order comes with two pieces.
Egg, cooked Japanese omelette-style, served individually on top of a bed of sushi rice, and wrapped with a strip of seaweed. One order comes with two pieces.
Lightly seared salmon, sushi rice, and spicy mayo topped with green onions. One order comes with two pieces.
Raw tuna thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.
Raw mackerel, marinated in salt and vinegar and served on sushi rice, topped with green onions and ginger. One order comes with two pieces.
Raw scallops served with sushi rice, topped with unagi sauce, mayo, and masago. One order comes with two pieces.
(16% ABV)
Sushi rice, tempura shrimp, mayo, and tobiko topped with mango, avocado, and tobiko, and drizzled with mango sauce.
Sushi rice, cream cheese, cucumber, and tempura black tiger shrimp, topped with barbeque unagi, spicy tempura crumb, unagi sauce, and Sriracha hot sauce.
Sushi rice, lettuce, and chopped salmon mixed with spicy mayo and chilli powder, topped with avocado, crispy wonton, and unagi sauce.
Deep-fried sushi rice, crab meat, and avocado in a light tempura batter, then topped with unagi sauce.
Sushi rice, yam tempura, and asparagus tempura topped with avocado, mayo, and strawberries.
Sushi rice, tempura shrimp, smoked salmon, avocado, mayo, and tobiko topped with volcano sauce (spicy Sriracha sauce and mayo).
Deep-fried sushi rice, teriyaki beef, and mozzarella cheese in a light tempura batter, then topped with unagi sauce.
Sushi rice, avocado, yam tempura, and chopped salmon mixed with spicy mayo and chilli powder, topped with tobiko, jalapeno, unagi sauce, and Sriracha hot sauce.
Sushi rice, tempura shrimp, salmon, unagi, mayo, and tobiko topped with unagi sauce.
Sushi rice, squid legs, cucumber, and tobiko topped with spicy tempura crumbs and spicy mayo.
Sushi rice, ahi tuna, and jalapeno, lightly deep fried and topped with tobiko, volcano sauce, unagi sauce, and Sriracha hot sauce.
Pressed sushi with layers of rice, avocado, and seared salmon, topped with sliced jalapeno, mayo, black pepper.
Sushi rice, raw salmon, avocado and masago, topped with barbeque unagi, spicy tempura crumb, and unagi sauce.
Deep-fried sushi rice, yam tempura, asparagus tempura, bell peppers, and cream cheese served in spinach tempura batter, and drizzled with unagi sauce.
Sushi rice, tempura lobster, tobiko, lettuce, cucumber, avocado and mayo topped with tobiko, and served with ponzu sauce on the side.
Pressed sushi with layers of seasoned rice, avocado, and topped with seard salmon, mayo, brown sugar, salmon roe.
Can’t decide between Male and Female Dragon rolls? Get both for less! One Male Dragon Roll and one Female Dragon Roll.
Pressed sushi with layers of seasoned rice, asparagus tempura, topped with seared beef, garnished with green onions and garlic chips
Sliced salmon (3 pcs), tuna (3 pcs), red snapper (3 pcs), ahi tuna (3 pcs), octopus (3 pcs), scallop (2 pcs), tamago (1 pc), served with sliced cucumber on a bed of radish. One order comes with 18 pieces.
Chopped tuna, ahi tuna, salmon, octopus, avocado and cucumber, mixed in a traditional kimchi sauce and topped with sesame seeds.
Three pieces of thinly sliced, raw salmon, served individually on a bed of radish.
Three pieces of thinly sliced, raw tuna, served individually on a bed of radish.
Three pieces of thinly sliced, raw scallops, served individually on a bed of radish.
Three pieces of thinly sliced, lightly poached octopus, served individually on a bed of radish.
Three pieces of thinly sliced, cooked barbecue eel, served individually on a bed of radish and topped with unagi sauce and sesame seeds.
Sliced salmon (2 pcs), tuna (2 pcs), red snapper (2 pcs), ahi tuna (2 pcs), octopus (2 pcs), scallop (1 pc), tamago (1 pc), served with sliced cucumber on a bed of radish. One order comes with 12 pieces.
Three pieces of thinly sliced, raw yellowtail, served individually on a bed of radish.
(14.5% ABV) Flavors of smoky dark fruit, coffee, and wild honey followed by a long and spicy finish, pairs well with our magic steak and lamb.
Sushi rice, cucumber, and sesame seeds wrapped in nori.
Sushi rice, tender crab meat mixed with mayo, cucumber, and avocado, topped with sesame seeds.
Sushi rice, raw tuna, and tobiko topped with raw salmon, avocado, and cooked shrimp.
Sushi rice, yam tempura, avocado, and mayo topped with sesame seeds.
Sushi rice, shrimp tempura, masago, cucumber, avocado, and mayo topped with seaweed powder and sesame seeds.
Sushi rice, calamari tempura, raw tuna, and lettuce topped with sesame seeds and spicy mayo.
Sushi rice, raw salmon mixed with spicy mayo, chili pepper, and cucumber topped with sesame seeds.
Sushi rice, barbeque eel, and cucumber topped with sesame seeds and unagi sauce.
Sushi rice and raw tuna wrapped in nori.
Sushi rice, smoked salmon, cream cheese and cucumber topped with sesame seeds.
Sushi rice, avocado, and sesame seeds wrapped in nori.
Sushi rice and raw salmon wrapped in nori.
Sushi rice, shrimp tempura, mayo, and tobiko topped with smoked salmon and avocado.
Sushi rice, raw tuna mixed with spicy mayo, chili pepper, and cucumber topped with sesame seeds.
(5% ABV)
(5% ABV)
(5% ABV)
Kinjo's juicy boneless fried chicken in golden crispy batter.
Golden crispy fried chicken burger. Served with ketchup, mayo and relish.