Kome Shokudo Menu

Gyu Don topped with melted Mozzarella & Cheddar cheese for a creamier taste.

Gyu Don on top of Tofu cubes, Lettuce, and Cabbage for a cleaner and refreshing taste (No Rice)

Even tastier variation of the Gyu Don. Served with sliced scallion and Japanese hot spring eggs

Gyu Don topped with Spicy Mayonnaise & Flying Fish Roe.

A fresh take on two most popular dishes in Canada & Japan. The gravy is made from our special Gyu Don Sauce. Combined with crispy fries, and Gyu Don beef toppings, it gives you a deeper and more sophisticated taste.

Sliced beef and onion cooked in our special soy-based sauce, served on Japanese white rice, mildly sweet

Shirataki Noodles and mixed vegetables are simmered in our special Gyu Don sauce. Packed with flavors. Can be served with or without the Gyu Don beef.

Gyu Don topped with Chopped Kimchi Cabbage

Smaller portion of our Pork Kastu with Japanese Curry

Smaller portion of our Chicken Kastu with Japanese Curry

Smaller portion of our beef rice

Samller portion of our Kake Udon

Smaller portion of our Japanese Canadian favorite

Smaller portion of our Chicken Teriyaki with rice

Deep fried breaded pork or white meat chicken cutlet. Served with Japanese white rice, Katsu sauce, & Mayonnaise

Salmon fillet braised in Japanese miso (soy) pasta infuses with maple syrup and citron

Pork & Chicken cutlet, Deep fried breaded pork or white meat chicken cutlet. Served with Japanese white rice, katsu sauce & mayonnaise

Our in-house curry mixed with our signature dashi. Perfect for adding your favorite Curry toppings.

Down to the basic Udon. Served in our in-house udon and Kome's signature dashi. Perfect for adding other toppings.

Shrimp tempura served with our Udon. Seafood lover's best option.

Our signature gyudon beef served on top of udon. Combined with Kome's dashi, it takes the Umami to the next level.

Hot spring egg erved with our Niku Udon. It adds a layer of creaminess into the Umami.

Round shaped vegetable Tempura served with our Udon. One of the most popular Udons in Japan.

Shiitake mushroom dashi replaces Kome's signature Katsuo dashi. Served with mushrooms and tofu.

Gyudon beef served with our curry udon. A must try to believe some balanced flavor exists.

Vegetarian dish. Dashi boiled mushroom served with deep fried tofu and teriyaki sauce

BBQ Eel and sliced fried eggs served with Eel sauce

Savory chicken dark meat braised in homemade ginger infused teriyaki sauce

Gyudon & Chicken teriyaki don combined into one for the double take

Iced home brew green tea.

Choice of Orange, Apple, and Milk.

2% Milk

Japanese style potato salad

Japanese style coleslaw salad topped with sweet corn

Korean style kimchi

Miso-based soup with tofu & wakame seaweed.

Japanese style lettuce salad with sesame dressing

fried octopus.

Japanese style fried chicken dark meat in spicy sauce.

Chilled spinach in our sesame dressing.

Small portion of our Gyudon beef without rice.

Japanese style vegetable pancake with bonito flakes

Japanese Chicken dark meat.

Japanese style fried chicken wings

Japanese style fried vegetable & potato Croquette.

Japanese style fried chicken wings

Soybeans boiled in salt water.

Japanese Chicken dumplings.

Japanese-style fried Squid infused with citrus juice.

Japanese style fried breaded shrimps.

Deep fried breaded pork or white meat chicken cutlet with Japanese mild curry and rice.

Tofu steak served with Japanese mild curry and rice

Deep fried breaded shrimp served with Japanese mild curry and rice

Deep-fried breaded pork or white meat chicken outlet with Japanese mid curry and rice

Deep-fried seasoned chicken dark meat served with Japanese mid curry and rice

Our GYU Don (beef rice) served with Japanese mid curry and rice

Red bean paste desert soup with chunks of Mochi

Home made Japanese pancake with red bean paste