Krishna's Dosa Grill Menu

Krishna's Dosa Grill offers an inviting menu centered on authentic South Indian cuisine, featuring an extensive selection of dosas, idlis, vadas, uttapams, biryanis, curries, chaats, Indo-Chinese specialties, beverages, and desserts. Located in Surrey, the restaurant highlights traditional flavors through signature dishes such as Mysore Masala Dosa, Paper Dosa, Chicken 65 Biryani, Idli Sambar, and Masala Ghee Podi Idli. The menu provides strong value with generous portions, flavorful spice blends, and a wide variety of choices suitable for both casual meals and group dining. Fresh ingredients, aromatic seasonings, and balanced combinations of textures create dishes that range from crispy and savory to rich and comforting.

Vegetarian diners will find many options, including dosas, idlis, vadas, vegetable curries, and chaats, while non-vegetarian selections include chicken, lamb, seafood, and biryani specialties. The diverse menu works well for breakfast, lunch, dinner, family gatherings, and takeout occasions.

Menu Highlights

Mysore Masala Dosa
A crisp rice and lentil crepe filled with spiced potato masala and layered with flavorful chutney. Served with sambar and coconut chutney, it is a standout South Indian classic.

Chicken 65 Biryani
Fragrant basmati rice combines with spicy, crispy Chicken 65 pieces for a bold and satisfying biryani experience.

Masala Ghee Podi Idli
Soft steamed idlis are enhanced with aromatic podi spice and ghee, creating a rich, savory bite.

Idli Sambar
Tender rice cakes paired with comforting lentil-based sambar and chutney offer a traditional and wholesome favorite.

Medu Vada
Crispy lentil donuts with a soft interior provide a delicious contrast when enjoyed with sambar and chutney.

Paper Dosa
A thin, extra-crispy dosa with a delicate texture, perfect for those seeking a classic South Indian specialty.