La Cabana De Pecos Menu

La Cabaña de Pecos, located at Av. Cuauhtémoc 1710 in San Luis Potosí, celebrates premium American-style steaks and traditional Mexican flavors. Its extensive menu features charcoal-grilled meats, seafood, soups, fresh salads, pasta, and regional specialties, complemented by wines, cocktails, and refreshing beverages. Signature choices include Parrillada, Rib Eye Angus, Molcajete Pecos, and Pechuga Pecos. Fresh vegetables, aromatic seasonings, and carefully balanced sauces enhance the dining experience. Prices range from approximately MX$60 for selected appetizers to over MX$1,000 for premium sharing cuts, offering flexibility for different budgets. Vegetarian-friendly salads and vegetable dishes are available, while gluten-free requirements should be confirmed with staff. Children's meals make family dining convenient. Weekend breakfasts, relaxed lunches, celebratory dinners, and group gatherings are all well accommodated.

Menu Highlights

Parrillada: A generous combination of arrachera, filet, and chorizo, delivering smoky flavors and satisfying textures. Designed for two diners.

Molcajete Pecos: Combines tender arrachera, savory chorizo, and chicken for a hearty Mexican-inspired specialty.

Rib Eye Angus: A richly marbled premium steak offering juicy tenderness and robust grilled flavor.

Pechuga Pecos: Chicken stuffed with poblano pepper, corn, and goat cheese, finished with a distinctive pasilla chile and mezcal sauce.

Chicharrón de Rib Eye: Crispy, flavorful rib eye served over creamy guacamole, creating an appealing contrast.

Camarones Agridulces: Succulent shrimp complemented by tangy tamarind, sweet mango, and a gentle spicy finish.

Ensalada de Naranja: Fresh greens, orange segments, cranberries, caramelized walnuts, and goat cheese create a refreshing balance of sweetness, acidity, and crunch.