Short Rib con papas trufadas
$Costilla corta de res, asada y fileteada, con chimichurri de aguacate y cilantro Acompañado de papas a la francesa, con aceite de trufa y queso parmesano. ¡Una delicia!
La Coyota Cancún - Cocina & Mixología presents a vibrant dining experience that blends Mexican culinary traditions with a creative contemporary approach. The menu combines flavorful dishes with a carefully crafted drink selection, creating a balance between authentic cuisine and modern mixology. Fresh ingredients, bold seasonings, and thoughtful presentations define the experience, with options suited for casual lunches, relaxed dinners, celebrations, and group gatherings. Signature creations highlight the richness of Mexican flavors, complemented by cocktails and beverages designed to enhance each dish. The menu offers appealing variety and strong value through generous portions, quality ingredients, and combinations that showcase balanced textures and flavors. Options inspired by fresh produce and traditional preparations provide choices for different preferences, including lighter selections and shareable dishes.
Menu Highlights
Ceviches: Fresh seafood preparations with bright citrus notes, refreshing textures, and balanced seasoning that capture the coastal spirit of Cancún.
Tacos: A selection of Mexican favorites featuring flavorful fillings, handmade-style preparation, and vibrant toppings that make them a popular choice.
Guacamole: A fresh and creamy classic prepared with quality ingredients, offering a simple yet satisfying start to any meal.
Seafood Specialties: Dishes focused on fresh flavors and carefully prepared ingredients, highlighting the restaurant’s coastal influence.
Mexican Entrées: Traditional-inspired plates featuring rich sauces, aromatic spices, and comforting combinations.
Cocktails & Mixology Creations: Creative drinks with distinctive flavors, designed to pair perfectly with the food menu and elevate the dining experience.
Costilla corta de res, asada y fileteada, con chimichurri de aguacate y cilantro Acompañado de papas a la francesa, con aceite de trufa y queso parmesano. ¡Una delicia!
Costilla de cerdo bañada en la receta BBQ de la casa, acompañada de papas a la francesa. ¡Uno de los platos más elegidos!
Hamburguesa angus beef de 230gr. con mix de quesos, tocino crocante, cebolla caramelizada en miel local, arúgula, aguacate, jitomate, cebolla morada y aderezo de la casa. Acompañada de papas a la francesa.
Tostadas de atún, cremoso de guacamole, salsa negra, germen de alfalfa, cilantro y aceite de oliva. ¡Exquisitos!
Tostadas de camarón en crudo, cremoso de guacamole, cebolla morada, cilantro, salsa negra y germen de alfalfa, con un toque de aceite de ajonjolí.
Atún marinado en salsa negra, aguacate, cebolla morada y germen.
Queso fundido acompañado de la más deliciosa longaniza Valladolid y tortillas de harina.
Aguacate, cebolla morada, cilantro, limón y jitomate acompañado de arrachera.
Tortilla gigante de harina crocante rellena de queso Oaxaca, queso de cabra, espinacas y chayas salteadas, hongos dorados y hierbas.
Rib eye a punto, cebolla, cilantro y cremoso de aguacate.
Deliciosos tacos de pulpo caribeño grillado al ajillo.
Camarón extra crujiente y marinado con nuestra receta secreta, cremoso de aguacate, pico de gallo con mango, col morada y mayonesa de chipotle.
Mezcal, mezcla de cítricos, jugo de piña y cilantro.