La Picadita Jarocha Menu

La Picadita Jarocha on Instituto Tecnológico brings Veracruz comfort food to the table with a varied menu of picadas, memelas, huaraches, empanadas, eggs, soups, and regional meat dishes. Its namesake picadas are a natural starting point, offering toppings from beans and mild red salsa to cochinita and Chinameca. Coffee, champurrado, fruit juices, aguas frescas, and beer round out the selection.

Published prices suggest approachable value: basic picadas start at MXN 17, most empanadas cost MXN 17, and traditional memelas and huaraches are MXN 86. Individually priced antojitos make it easy to assemble a small snack or a fuller meal; branch prices may vary. Corn bases, beans, meats, and contrasting salsas provide comforting variety, although the menu does not document ingredient sourcing or freshness standards.

Bean picadas and cheese empanadas offer potential vegetarian choices, subject to preparation. The healthy menu includes fruit, chicken consommé, and grilled meat with salad. Mild salsa and simple fillings suit younger diners; gluten-free preparation requires confirmation. Breakfast eggs, substantial lunch plates, and mix-and-match antojitos suit morning visits, casual dinners, and group meals. Verified bestseller rankings and chef recommendations are not published.

Menu Highlights

Picada with Beans
A soft corn base and creamy beans create a comforting combination. This simple namesake dish is an accessible introduction to the menu.

Picada with Chinameca
Corn and savory Chinameca meat bring together contrasting textures. Its regional topping makes it a distinctive Veracruz choice.

Cheese Empanada
A crisp exterior surrounds a soft cheese filling. Its small format makes it easy to pair with picadas or other antojitos.

Huarache with Carne Asada
An elongated corn base supports grilled beef for a substantial, savory option. It stands out for diners seeking something heartier.

Chicken Enchiladas with Mole
Three chicken-filled tortillas meet a rich mole sauce. The combination offers a fuller plate with layered flavor.

Fried Plantains
Frying brings out the plantains’ sweetness and tender texture. They provide a pleasant sweet contrast to the savory dishes.