La Planque Menu

La Planque in Québec City’s Limoilou neighbourhood offers creative, seasonal dining with a welcoming spirit. Local ingredients shape a menu of seafood, meat, vegetable starters and fresh pasta, complemented by wines, beers and changing cocktails. Expect thoughtful contrasts: creamy sauces meet bright herbs, crisp garnishes and lively acidity.

Main courses cost approximately CAD $29-$39. The chef-inspired sharing menu, priced at $89 for two from Tuesday through Thursday, offers an appealing way to explore several courses. Vegetarian choices include hummus with vegetables and tomatoes with stracciatella; seafood salad offers a fresher alternative to richer mains. Gluten-free requirements and children’s preferences should be discussed when booking, as dedicated menus are not listed. Evening service suits dates, relaxed dinners and group celebrations; breakfast and lunch are not currently advertised.

Menu Highlights

Scallop Crudo: Delicate raw scallops meet creamy ajo blanco, cashews and ginger for a bright, gently nutty starter.

Bison Tartare: Miso Caesar dressing adds savoury depth, while potato straws provide crisp contrast.

Tomatoes: Stracciatella and chickpeas bring creaminess and substance to this vegetable-focused dish.

Hanger Steak: Corn, kimchi and seasonal vegetables balance robust beef with sweetness and tang.

Veal Sweetbreads: Lobster bisque and grilled beans create a distinctive, luxurious combination.

Carrot Cake: Whipped mascarpone, candied nuts and caramel deliver a comforting finish with creamy and crunchy textures.